H. Stone

1.1k total citations
17 papers, 748 citations indexed

About

H. Stone is a scholar working on Sensory Systems, Biomedical Engineering and Food Science. According to data from OpenAlex, H. Stone has authored 17 papers receiving a total of 748 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Sensory Systems, 5 papers in Biomedical Engineering and 3 papers in Food Science. Recurrent topics in H. Stone's work include Olfactory and Sensory Function Studies (5 papers), Advanced Chemical Sensor Technologies (5 papers) and Insect Pheromone Research and Control (3 papers). H. Stone is often cited by papers focused on Olfactory and Sensory Function Studies (5 papers), Advanced Chemical Sensor Technologies (5 papers) and Insect Pheromone Research and Control (3 papers). H. Stone collaborates with scholars based in United States. H. Stone's co-authors include Joel L. Sidel, Rose Marie Pangborn, Edward B. Roessler, C. S. Ough, E. M. ACTON, Hans Abplanalp, F. M. Sawyer, George F. Stewart, Gordon T. Pryor and Leon Goodman and has published in prestigious journals such as Science, Cellular and Molecular Life Sciences and Journal of Food Science.

In The Last Decade

H. Stone

16 papers receiving 698 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H. Stone United States 9 411 204 183 152 106 17 748
Joel L. Sidel United States 9 535 1.3× 232 1.1× 221 1.2× 191 1.3× 71 0.7× 12 804
Nerys M. Griffiths United States 14 333 0.8× 240 1.2× 360 2.0× 217 1.4× 165 1.6× 33 976
Z.J. Hawrysh Canada 16 236 0.6× 323 1.6× 307 1.7× 80 0.5× 87 0.8× 59 771
M.R. McDaniel United States 19 550 1.3× 255 1.3× 244 1.3× 136 0.9× 108 1.0× 39 745
N Baryłko-Pikielna Poland 15 426 1.0× 307 1.5× 130 0.7× 151 1.0× 89 0.8× 41 756
W. Stark Australia 17 279 0.7× 169 0.8× 248 1.4× 76 0.5× 170 1.6× 32 745
J. F. Clapperton Japan 17 563 1.4× 201 1.0× 138 0.8× 173 1.1× 123 1.2× 29 720
Angela Little United States 11 222 0.5× 133 0.7× 150 0.8× 190 1.3× 43 0.4× 43 624
Tsunehiko Ninomiya United Kingdom 8 216 0.5× 392 1.9× 246 1.3× 104 0.7× 202 1.9× 10 832
Richard A. Arnold United States 8 592 1.4× 129 0.6× 52 0.3× 337 2.2× 71 0.7× 12 737

Countries citing papers authored by H. Stone

Since Specialization
Citations

This map shows the geographic impact of H. Stone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Stone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Stone more than expected).

Fields of papers citing papers by H. Stone

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Stone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Stone. The network helps show where H. Stone may publish in the future.

Co-authorship network of co-authors of H. Stone

This figure shows the co-authorship network connecting the top 25 collaborators of H. Stone. A scholar is included among the top collaborators of H. Stone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Stone. H. Stone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Stone, H. & Joel L. Sidel. (1998). Quantitative descriptive analysis: developments, applications and the future. Food technology. 52(8). 48–52. 165 indexed citations
2.
Stone, H. & Joel L. Sidel. (1995). Strategic applications for sensory evaluation in a global market. Food technology. 49(2). 80–89. 18 indexed citations
3.
Sidel, Joel L., et al.. (1994). Hitting the target: sensory and product optimization. Cereal Foods World. 39(11). 826–830. 8 indexed citations
4.
Sidel, Joel L. & H. Stone. (1993). The role of sensory evaluation in the food industry. Food Quality and Preference. 4(1-2). 86–86. 5 indexed citations
5.
Stone, H., et al.. (1991). The importance of sensory analysis for the evaluation of quality. Food technology. 45(6). 88–95. 40 indexed citations
6.
Stone, H. & Joel L. Sidel. (1978). COMPUTING EXACT PROBABILITIES IN SENSORY DISCRIMINATION TESTS. Journal of Food Science. 43(3). 1028–1029. 8 indexed citations
7.
Roessler, Edward B., Rose Marie Pangborn, Joel L. Sidel, & H. Stone. (1978). EXPANDED STATISTICAL TABLES FOR ESTIMATING SIGNIFICANCE IN PAIRED—PREFERENCE, PAIRED–DIFFERENCE, DUO–TRIO AND TRIANGLE TESTS. Journal of Food Science. 43(3). 940–943. 359 indexed citations
8.
Sidel, Joel L. & H. Stone. (1976). Experimental design and analysis of sensory tests [Food].. Food technology. 5 indexed citations
9.
ACTON, E. M. & H. Stone. (1976). Potential New Artificial Sweetener from Study of Structure-Taste Relationships. Science. 193(4253). 584–586. 25 indexed citations
10.
Poziomek, Edward J., Richard Dehn, Raymond A. Mackay, et al.. (1971). Research in the olfactory detection of chemical agents. Microchemical Journal. 16(1). 136–144. 2 indexed citations
11.
ACTON, E. M., et al.. (1970). Perillartine and some derivatives: Clarification of structures. Cellular and Molecular Life Sciences. 26(5). 473–474. 14 indexed citations
12.
Pryor, Gordon T., et al.. (1969). Effect of blank samples on absolute odor threshold determinations’. Perception & Psychophysics. 6(3). 142–144. 5 indexed citations
13.
ACTON, E. M., et al.. (1968). Synthesis and taste properties of anN-(glucose)-saccharin compound. Cellular and Molecular Life Sciences. 24(10). 998–999. 3 indexed citations
14.
Dawson, Joseph G., et al.. (1962). Psychotherapy with Schizophrenics: A Reappraisal. The American Journal of Psychology. 75(4). 710–710. 1 indexed citations
15.
Stone, H., C. S. Ough, & Rose Marie Pangborn. (1962). Determination of Odor Difference Thresholds. Journal of Food Science. 27(2). 197–202. 50 indexed citations
16.
Sawyer, F. M., H. Stone, Hans Abplanalp, & George F. Stewart. (1962). Repeatability Estimates in Sensory‐Panel Selection. Journal of Food Science. 27(4). 386–393. 8 indexed citations
17.
Ough, C. S. & H. Stone. (1961). An Olfactometer for Rapid and Critical Odor Measurement. Journal of Food Science. 26(4). 452–455. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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