H.V. Petit

6.6k total citations
175 papers, 5.3k citations indexed

About

H.V. Petit is a scholar working on Agronomy and Crop Science, Nutrition and Dietetics and Genetics. According to data from OpenAlex, H.V. Petit has authored 175 papers receiving a total of 5.3k indexed citations (citations by other indexed papers that have themselves been cited), including 147 papers in Agronomy and Crop Science, 48 papers in Nutrition and Dietetics and 45 papers in Genetics. Recurrent topics in H.V. Petit's work include Ruminant Nutrition and Digestive Physiology (140 papers), Reproductive Physiology in Livestock (73 papers) and Fatty Acid Research and Health (44 papers). H.V. Petit is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (140 papers), Reproductive Physiology in Livestock (73 papers) and Fatty Acid Research and Health (44 papers). H.V. Petit collaborates with scholars based in Canada, Brazil and France. H.V. Petit's co-authors include C. Benchaar, P.Y. Chouinard, R. Berthiaume, D.R. Ouellet, Nathalie Gagnon, Geraldo Tadeu dos Santos, Gaëtan F. Tremblay, Cristiano Côrtes, H. Twagiramungu and F. Hassanat and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

H.V. Petit

169 papers receiving 4.9k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
H.V. Petit 4.0k 1.4k 1.2k 1.0k 624 175 5.3k
D.J. Schingoethe 4.6k 1.1× 1.4k 1.0× 2.0k 1.6× 1.3k 1.3× 175 0.3× 188 5.7k
Michel Doreau 4.2k 1.0× 1.8k 1.3× 1.3k 1.1× 1.3k 1.3× 154 0.2× 122 5.7k
P.Y. Chouinard 3.8k 0.9× 2.9k 2.0× 1.2k 0.9× 1.5k 1.5× 219 0.4× 133 6.2k
T.C. Jenkins 5.2k 1.3× 2.3k 1.6× 1.9k 1.5× 1.6k 1.6× 154 0.2× 96 6.8k
C. Benchaar 5.1k 1.3× 688 0.5× 1.0k 0.8× 1.6k 1.6× 234 0.4× 128 6.6k
K.J. Shingfield 5.3k 1.3× 3.1k 2.2× 1.8k 1.5× 1.5k 1.5× 175 0.3× 121 7.3k
Michel M. Doreau 2.4k 0.6× 1.1k 0.8× 898 0.7× 981 1.0× 115 0.2× 58 3.5k
Veerle Fievez 4.2k 1.1× 1.6k 1.1× 1.5k 1.2× 1.6k 1.6× 98 0.2× 220 6.4k
D.L. Palmquist 6.3k 1.6× 2.9k 2.1× 2.6k 2.1× 2.4k 2.4× 211 0.3× 99 8.6k
Gonzalo Hervás 2.6k 0.6× 1.4k 1.0× 889 0.7× 955 0.9× 83 0.1× 141 3.7k

Countries citing papers authored by H.V. Petit

Since Specialization
Citations

This map shows the geographic impact of H.V. Petit's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.V. Petit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.V. Petit more than expected).

Fields of papers citing papers by H.V. Petit

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H.V. Petit. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.V. Petit. The network helps show where H.V. Petit may publish in the future.

Co-authorship network of co-authors of H.V. Petit

This figure shows the co-authorship network connecting the top 25 collaborators of H.V. Petit. A scholar is included among the top collaborators of H.V. Petit based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H.V. Petit. H.V. Petit is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ítavo, Camila Celeste Brandão Ferreira, Luís Carlos Vinhas Ítavo, Maria da Graça Morais, et al.. (2017). Intake, feeding behaviour, digestibility, performance, carcass characteristics and meat quality of lambs fed different levels of semi-purified glycerine in the diet. Archives of Animal Nutrition. 71(6). 470–485. 5 indexed citations
2.
Amanlou, H., et al.. (2014). Postpartum responses of dairy cows supplemented with n-3 fatty acids for different durations during the peripartal period. Journal of Dairy Science. 97(10). 6391–6399. 23 indexed citations
3.
Karimian, Mohammad, M. Khorvash, M. Alikhani, et al.. (2014). Effect of prepartal and postpartal dietary fat level on performance and plasma concentration of metabolites in transition dairy cows. Journal of Dairy Science. 98(1). 330–337. 12 indexed citations
4.
Benchaar, C., F. Hassanat, R. Gervais, et al.. (2013). Effects of increasing amounts of corn dried distillers grains with solubles in dairy cow diets on methane production, ruminal fermentation, digestion, N balance, and milk production. Journal of Dairy Science. 96(4). 2413–2427. 92 indexed citations
5.
6.
Côrtes, Cristiano, Ricardo Kazama, C. Benchaar, et al.. (2011). Intake and digestion of fatty acids by dairy cows fed whole flaxseed and Ca salts of flaxseed oil. Animal Feed Science and Technology. 169(3-4). 270–274. 4 indexed citations
7.
Santos, Geraldo Tadeu dos, et al.. (2011). Production performance and milk composition of grazing dairy cows fed pelleted or non-pelleted concentrates treated with or without lignosulfonate and containing ground sunflower seeds. Animal Feed Science and Technology. 169(3-4). 167–175. 12 indexed citations
8.
Côrtes, Cristiano, Ricardo Kazama, Nathalie Gagnon, et al.. (2010). Milk composition, milk fatty acid profile, digestion, and ruminal fermentation in dairy cows fed whole flaxseed and calcium salts of flaxseed oil. Journal of Dairy Science. 93(7). 3146–3157. 78 indexed citations
9.
Santos, Geraldo Tadeu dos, et al.. (2009). Production performance and milk composition of dairy cows fed extruded canola seeds treated with or without lignosulfonate. Animal Feed Science and Technology. 154(1-2). 83–92. 20 indexed citations
10.
Santos, Geraldo Tadeu dos, et al.. (2008). In situ degradability of genus Cynodon grasses with or without nitrogen application. SHILAP Revista de lepidopterología. 3 indexed citations
11.
Benchaar, C., H.V. Petit, R. Berthiaume, et al.. (2007). Effects of Essential Oils on Digestion, Ruminal Fermentation, Rumen Microbial Populations, Milk Production, and Milk Composition in Dairy Cows Fed Alfalfa Silage or Corn Silage. Journal of Dairy Science. 90(2). 886–897. 265 indexed citations
12.
Petit, H.V., Marie‐France Palin, & L. Doepel. (2007). Hepatic Lipid Metabolism in Transition Dairy Cows Fed Flaxseed. Journal of Dairy Science. 90(10). 4780–4792. 71 indexed citations
13.
Benchaar, C., H.V. Petit, R. Berthiaume, Tamieka Whyte, & P.Y. Chouinard. (2006). Effects of Addition of Essential Oils and Monensin Premix on Digestion, Ruminal Fermentation, Milk Production, and Milk Composition in Dairy Cows. Journal of Dairy Science. 89(11). 4352–4364. 206 indexed citations
14.
Ambrose, D.J., et al.. (2006). Lower Pregnancy Losses in Lactating Dairy Cows Fed a Diet Enriched in α-Linolenic Acid. Journal of Dairy Science. 89(8). 3066–3074. 177 indexed citations
15.
Palin, Marie‐France, et al.. (2006). Use of subtractive hybridization to identify genes affected by omega 3 fatty acids in day 17 embryos and endometrial tissues.. 11–12. 1 indexed citations
16.
Petit, H.V., M. Ivan, & P. S. Mir. (2005). Effects of Flaxseed on Protein Requirements and N Excretion of Dairy Cows Fed Diets with Two Protein Concentrations. Journal of Dairy Science. 88(5). 1755–1764. 35 indexed citations
17.
Petit, H.V., et al.. (2004). Effect of Feeding Whole, Unprocessed Sunflower Seeds and Flaxseed on Milk Production, Milk Composition, and Prostaglandin Secretion in Dairy Cows. Journal of Dairy Science. 87(11). 3889–3898. 137 indexed citations
18.
Petit, H.V.. (2003). Digestion, Milk Production, Milk Composition, and Blood Composition of Dairy Cows Fed Formaldehyde Treated Flaxseed or Sunflower Seed. Journal of Dairy Science. 86(8). 2637–2646. 89 indexed citations
19.
Santos, Geraldo Tadeu dos, Ronaldo Lopes Oliveira, H.V. Petit, et al.. (2000). Short Communication: Effect of Tannic Acid on Composition and Ruminal Degradability of Bermudagrass and Alfalfa Silages. Journal of Dairy Science. 83(9). 2016–2020. 20 indexed citations
20.
Petit, H.V.. (2000). Effect of whole and rolled corn or barley on growth and carcass quality of lambs. Small Ruminant Research. 37(3). 293–297. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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