Janet S. Hayes

455 total citations
11 papers, 354 citations indexed

About

Janet S. Hayes is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Janet S. Hayes has authored 11 papers receiving a total of 354 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Biotechnology. Recurrent topics in Janet S. Hayes's work include Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Listeria monocytogenes in Food Safety (3 papers). Janet S. Hayes is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Listeria monocytogenes in Food Safety (3 papers). Janet S. Hayes collaborates with scholars based in United States, Spain and Switzerland. Janet S. Hayes's co-authors include Fred Breidt, Roger F. McFeeters, Ilenys M. Pérez‐Díaz, Zhongjing Lu, M. Andrea Azcárate-Peril, Natasha Butz, Eduardo Medina, H. P. Fleming, Allison N. Dickey and Robert Price and has published in prestigious journals such as Applied and Environmental Microbiology, Frontiers in Microbiology and Journal of Food Science.

In The Last Decade

Janet S. Hayes

11 papers receiving 338 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Janet S. Hayes United States	11	258	107	105	81	80	11	354
Kwang‐Yup Kim South Korea	13	199 0.8×	140 1.3×	158 1.5×	35 0.4×	73 0.9×	44	426
Cécile Callon France	9	327 1.3×	88 0.8×	214 2.0×	33 0.4×	41 0.5×	13	409
Mohd Esah Effarizah Malaysia	8	185 0.7×	70 0.7×	153 1.5×	46 0.6×	27 0.3×	11	403
Sofía M. Arvizu‐Medrano Mexico	12	229 0.9×	108 1.0×	103 1.0×	53 0.7×	61 0.8×	31	382
Venkatesh Perumal India	8	236 0.9×	47 0.4×	169 1.6×	71 0.9×	38 0.5×	16	312
Nathalie Connil France	12	225 0.9×	51 0.5×	292 2.8×	42 0.5×	34 0.4×	14	442
Luis A. Ibarra-Sánchez United States	10	274 1.1×	155 1.4×	125 1.2×	50 0.6×	20 0.3×	14	383
Natan de Jesus Pìmentel-Filho Brazil	10	194 0.8×	73 0.7×	160 1.5×	32 0.4×	23 0.3×	18	321
Neliane Ferraz de Arruda Silveira Brazil	9	159 0.6×	77 0.7×	68 0.6×	24 0.3×	86 1.1×	13	288
Loreta Šernienė Lithuania	10	300 1.2×	52 0.5×	167 1.6×	82 1.0×	36 0.5×	28	373

Countries citing papers authored by Janet S. Hayes

Since Specialization

Citations

This map shows the geographic impact of Janet S. Hayes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Janet S. Hayes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Janet S. Hayes more than expected).

Fields of papers citing papers by Janet S. Hayes

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Janet S. Hayes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Janet S. Hayes. The network helps show where Janet S. Hayes may publish in the future.

Co-authorship network of co-authors of Janet S. Hayes

This figure shows the co-authorship network connecting the top 25 collaborators of Janet S. Hayes. A scholar is included among the top collaborators of Janet S. Hayes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Janet S. Hayes. Janet S. Hayes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Lu, Zhongjing, Ilenys M. Pérez‐Díaz, Janet S. Hayes, & Fred Breidt. (2020). Bacteriophages Infecting Gram-Negative Bacteria in a Commercial Cucumber Fermentation. Frontiers in Microbiology. 11. 1306–1306. 11 indexed citations

Pérez‐Díaz, Ilenys M., et al.. (2020). Modulation of the bacterial population in commercial cucumber fermentations by brining salt type. Journal of Applied Microbiology. 128(6). 1678–1693. 14 indexed citations

Pérez‐Díaz, Ilenys M., Janet S. Hayes, Eduardo Medina, et al.. (2018). Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl. Food Microbiology. 77. 10–20. 43 indexed citations

Pérez‐Díaz, Ilenys M., Janet S. Hayes, Eduardo Medina, et al.. (2016). Reassessment of the succession of lactic acid bacteria in commercial cucumber fermentations and physiological and genomic features associated with their dominance. Food Microbiology. 63. 217–227. 50 indexed citations

Pérez‐Díaz, Ilenys M., Roger F. McFeeters, Suzanne D. Johanningsmeier, et al.. (2015). Commercial Scale Cucumber Fermentations Brined with Calcium Chloride Instead of Sodium Chloride. Journal of Food Science. 80(12). M2827–36. 24 indexed citations

Medina, Eduardo, Ilenys M. Pérez‐Díaz, Fred Breidt, et al.. (2015). Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture‐Based Methods. Journal of Food Science. 81(1). M121–9. 38 indexed citations

Lu, Zhongjing, Ilenys M. Pérez‐Díaz, Janet S. Hayes, & Fred Breidt. (2012). Bacteriophage Ecology in a Commercial Cucumber Fermentation. Applied and Environmental Microbiology. 78(24). 8571–8578. 41 indexed citations

Breidt, Fred, Janet S. Hayes, & Roger F. McFeeters. (2007). Determination of 5-Log Reduction Times for Food Pathogens in Acidified Cucumbers during Storage at 10 and 25°C. Journal of Food Protection. 70(11). 2638–2641. 31 indexed citations

Breidt, Fred, Janet S. Hayes, J. Osborne, & Roger F. McFeeters. (2005). Determination of 5-Log Pathogen Reduction Times for Heat-Processed, Acidified Vegetable Brines. Journal of Food Protection. 68(2). 305–310. 21 indexed citations

10.

Breidt, Fred, Janet S. Hayes, & Roger F. McFeeters. (2004). Independent Effects of Acetic Acid and pH on Survival ofEscherichia coli in Simulated Acidified Pickle Products. Journal of Food Protection. 67(1). 12–18. 58 indexed citations

11.

Breidt, Fred, Janet S. Hayes, & H. P. Fleming. (2000). Reduction of Microflora of Whole Pickling Cucumbers by Blanching. Journal of Food Science. 65(8). 1354–1358. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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