Roberta Nuvoloni

1.6k total citations
77 papers, 1.2k citations indexed

About

Roberta Nuvoloni is a scholar working on Food Science, Molecular Biology and Insect Science. According to data from OpenAlex, Roberta Nuvoloni has authored 77 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 18 papers in Molecular Biology and 16 papers in Insect Science. Recurrent topics in Roberta Nuvoloni's work include Probiotics and Fermented Foods (10 papers), Salmonella and Campylobacter epidemiology (9 papers) and Insect Utilization and Effects (8 papers). Roberta Nuvoloni is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Salmonella and Campylobacter epidemiology (9 papers) and Insect Utilization and Effects (8 papers). Roberta Nuvoloni collaborates with scholars based in Italy, United States and Slovakia. Roberta Nuvoloni's co-authors include Francesca Pedonese, Simone Mancini, Beatrice Torracca, Filippo Fratini, Barbara Turchi, Gisella Paci, Domenico Cerri, Elisabetta Di Giannatale, Giovanni Sogari and Davide Menozzi and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Dairy Science.

In The Last Decade

Roberta Nuvoloni

73 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Roberta Nuvoloni Italy 21 589 290 281 187 185 77 1.2k
Barbara Turchi Italy 22 541 0.9× 335 1.2× 443 1.6× 113 0.6× 222 1.2× 85 1.6k
Francesca Pedonese Italy 17 469 0.8× 266 0.9× 104 0.4× 160 0.9× 124 0.7× 65 1.0k
Christian Visscher Germany 17 300 0.5× 152 0.5× 122 0.4× 658 3.5× 91 0.5× 132 1.2k
Nils Th. Grabowski Germany 17 228 0.4× 177 0.6× 433 1.5× 57 0.3× 44 0.2× 41 958
Beatrice Torracca Italy 14 177 0.3× 107 0.4× 233 0.8× 90 0.5× 69 0.4× 40 572
Curt Doetkott United States 21 1.4k 2.3× 402 1.4× 76 0.3× 139 0.7× 324 1.8× 53 2.9k
Muhammad Shahid China 19 308 0.5× 311 1.1× 68 0.2× 365 2.0× 108 0.6× 57 1.2k
Annie M. Donoghue United States 25 945 1.6× 287 1.0× 122 0.4× 1.1k 5.7× 252 1.4× 68 2.0k
Adriana Ayres Pedroso Brazil 16 480 0.8× 456 1.6× 88 0.3× 849 4.5× 157 0.8× 42 1.3k
R.W. Moore United States 22 636 1.1× 312 1.1× 118 0.4× 717 3.8× 284 1.5× 91 1.7k

Countries citing papers authored by Roberta Nuvoloni

Since Specialization
Citations

This map shows the geographic impact of Roberta Nuvoloni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberta Nuvoloni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberta Nuvoloni more than expected).

Fields of papers citing papers by Roberta Nuvoloni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roberta Nuvoloni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberta Nuvoloni. The network helps show where Roberta Nuvoloni may publish in the future.

Co-authorship network of co-authors of Roberta Nuvoloni

This figure shows the co-authorship network connecting the top 25 collaborators of Roberta Nuvoloni. A scholar is included among the top collaborators of Roberta Nuvoloni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberta Nuvoloni. Roberta Nuvoloni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Torracca, Beatrice, et al.. (2025). Redesigning Food Handler Training: A Gamified Approach Tested in Italy’s Large-Scale Retail. Foods. 14(16). 2803–2803.
2.
Giusti, Alice, et al.. (2025). 16S rRNA metabarcoding applied to the microbiome of insect products (novel food): a comparative analysis of three reference databases. Italian Journal of Food Safety. 14(1). 1 indexed citations
3.
4.
5.
Turchi, Barbara, Simone Mancini, Francesca Pedonese, et al.. (2024). Antibiotic Resistance in Enterococci and Enterobacteriaceae from Laboratory-Reared Fresh Mealworm Larvae (Tenebrio molitor L.) and Their Frass. Pathogens. 13(6). 456–456.
6.
Cecchi, Francesca, Lara Tinacci, Roberta Nuvoloni, et al.. (2022). Genetic resistance to Campylobacter coli and Campylobacter jejuni in wild boar (Sus scrofa L.). RENDICONTI LINCEI. 33(2). 407–417. 1 indexed citations
7.
Nuvoloni, Roberta, Valentina Meucci, Barbara Turchi, et al.. (2020). Bee-pollen retailed in Tuscany (Italy): Labelling, palynological, microbiological, and mycotoxicological profile. LWT. 140. 110712–110712. 14 indexed citations
8.
Mancini, Simone, Simona Mattioli, Roberta Nuvoloni, et al.. (2020). Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers. Foods. 9(8). 1022–1022. 29 indexed citations
9.
Mancini, Simone, Giovanni Sogari, Davide Menozzi, et al.. (2019). Factors Predicting the Intention of Eating an Insect-Based Product. Foods. 8(7). 270–270. 152 indexed citations
10.
Pedonese, Francesca, Roberta Nuvoloni, Barbara Turchi, et al.. (2017). Prevalence, phenotypic and genetic diversity of Campylobacter in poultry fresh meat and poultry products on retail sale in Tuscany (Italy).. PubMed. 53(1). 29–37. 8 indexed citations
11.
Mancini, Simone, Giovanna Preziuso, Filippo Fratini, et al.. (2017). Qualitative improvement of rabbit burgers using Zingiber officinale Roscoe powder. World Rabbit Science. 25(4). 367–367. 17 indexed citations
12.
Mancini, Simone, Gisella Paci, Filippo Fratini, et al.. (2017). Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger). Meat Science. 129. 161–168. 40 indexed citations
13.
Torracca, Beatrice, Francesca Pedonese, Barbara Turchi, Filippo Fratini, & Roberta Nuvoloni. (2017). Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes’ milk cheeses. European Food Research and Technology. 244(4). 721–728. 20 indexed citations
14.
Stella, S., Graziella Ziino, Antonio Panebianco, et al.. (2016). Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors. Food Microbiology. 62. 232–238. 37 indexed citations
15.
Sagona, Simona, Barbara Turchi, Filippo Fratini, et al.. (2015). Preliminary evaluation of glucose oxidase and its products in vitro antimicrobial activities on Paenibacillus larvae ATCC9545 vegetative form.. Bulletin of insectology. 68(2). 233–237. 13 indexed citations
16.
Bacci, Cristina, et al.. (2014). Antibiotic resistance and resistance genes in Salmonella enterica isolated from pork meat and pig carcasses in Northern Italy.. Large animals review. 20(5). 201–207. 7 indexed citations
17.
Nuvoloni, Roberta, et al.. (2011). Biogenic amines content in Tuscan traditional products of animal origin.. Medycyna Weterynaryjna. 67(2). 110–114. 6 indexed citations
18.
Pedonese, Francesca, et al.. (2009). Effects of different storage practices on the evolution of microbiological and physico-chemical parameters of PDO soft Pecorino Toscano cheese.. 60(4). 389–411. 1 indexed citations
19.
Nuvoloni, Roberta, et al.. (2006). La valutazione del rischio da Listeria monocytogenes in alimenti pronti per il consumo. UnipiEprints Open Archive (Università di Pisa). 29–45.
20.
Nuvoloni, Roberta, et al.. (2002). Caratterizzazione delle microflore autoctone del formaggio tradizionale ovino prodotto nel "Parco Regionale Migliarino, San Rossore, Massaciuccoli. CINECA IRIS Institutial research information system (University of Pisa). 53(3). 213–234. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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