Francesca Pedonese

1.3k total citations
65 papers, 1.0k citations indexed

About

Francesca Pedonese is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Francesca Pedonese has authored 65 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 17 papers in Molecular Biology and 14 papers in Animal Science and Zoology. Recurrent topics in Francesca Pedonese's work include Probiotics and Fermented Foods (10 papers), Listeria monocytogenes in Food Safety (9 papers) and Meat and Animal Product Quality (8 papers). Francesca Pedonese is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Listeria monocytogenes in Food Safety (9 papers) and Meat and Animal Product Quality (8 papers). Francesca Pedonese collaborates with scholars based in Italy, Poland and Spain. Francesca Pedonese's co-authors include Roberta Nuvoloni, Carlo D’Ascenzi, Francesca Mancianti, Barbara Turchi, Filippo Fratini, Simone Mancini, Beatrice Torracca, Domenico Cerri, Alessandro Poli and Gisella Paci and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Food Microbiology and Sustainability.

In The Last Decade

Francesca Pedonese

60 papers receiving 974 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Francesca Pedonese Italy 17 469 266 192 164 160 65 1.0k
N.V. Kurkure India 24 561 1.2× 489 1.8× 390 2.0× 133 0.8× 197 1.2× 124 1.6k
Paola Sechi Italy 15 336 0.7× 215 0.8× 118 0.6× 122 0.7× 299 1.9× 44 880
Roberta Nuvoloni Italy 21 589 1.3× 290 1.1× 105 0.5× 87 0.5× 187 1.2× 77 1.2k
Stefano Pongolini Italy 20 335 0.7× 196 0.7× 160 0.8× 147 0.9× 66 0.4× 68 1.1k
Khaled A. Abd El‐Razik Egypt 15 439 0.9× 164 0.6× 86 0.4× 76 0.5× 56 0.3× 54 847
Carlos Tadeu Pippi Salle Brazil 20 755 1.6× 290 1.1× 222 1.2× 80 0.5× 242 1.5× 90 1.3k
K.S. Macklin United States 19 346 0.7× 95 0.4× 144 0.8× 113 0.7× 546 3.4× 95 1.2k
Berit Tafjord Heier Norway 18 292 0.6× 167 0.6× 140 0.7× 62 0.4× 198 1.2× 27 966
Jiřı́ Volf Czechia 21 576 1.2× 275 1.0× 78 0.4× 79 0.5× 428 2.7× 56 1.3k

Countries citing papers authored by Francesca Pedonese

Since Specialization
Citations

This map shows the geographic impact of Francesca Pedonese's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Pedonese with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Pedonese more than expected).

Fields of papers citing papers by Francesca Pedonese

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francesca Pedonese. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Pedonese. The network helps show where Francesca Pedonese may publish in the future.

Co-authorship network of co-authors of Francesca Pedonese

This figure shows the co-authorship network connecting the top 25 collaborators of Francesca Pedonese. A scholar is included among the top collaborators of Francesca Pedonese based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesca Pedonese. Francesca Pedonese is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Torracca, Beatrice, et al.. (2025). Redesigning Food Handler Training: A Gamified Approach Tested in Italy’s Large-Scale Retail. Foods. 14(16). 2803–2803.
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Martini, Mina, Neus Sanjuán, Sergio Saia, et al.. (2024). Massese, Sarda and Lacaune Dairy Sheep Breeds: An Environmental Impact Comparison. Sustainability. 16(12). 4941–4941. 1 indexed citations
5.
Turchi, Barbara, Simone Mancini, Francesca Pedonese, et al.. (2024). Antibiotic Resistance in Enterococci and Enterobacteriaceae from Laboratory-Reared Fresh Mealworm Larvae (Tenebrio molitor L.) and Their Frass. Pathogens. 13(6). 456–456.
6.
Skałęcki, Piotr, et al.. (2023). Microbiological status of smoked fish placed on the market in Poland. Medycyna Weterynaryjna. 79(11). 553–556.
7.
Pieracci, Ylenia, Roberta Ascrizzi, Basma Najar, et al.. (2023). Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species. Foods. 12(23). 4235–4235. 10 indexed citations
8.
Pedonese, Francesca, et al.. (2023). Behaviour of Staphylococcus aureus in the Rearing Substrate of Tenebrio molitor Larvae. Veterinary Sciences. 10(9). 549–549. 3 indexed citations
9.
Cecchi, Francesca, Lara Tinacci, Roberta Nuvoloni, et al.. (2022). Genetic resistance to Campylobacter coli and Campylobacter jejuni in wild boar (Sus scrofa L.). RENDICONTI LINCEI. 33(2). 407–417. 1 indexed citations
10.
Pyz‐Łukasik, Renata, et al.. (2021). Microbiological Changes in Meat and Minced Meat from Beavers (Castor fiber L.) during Refrigerated and Frozen Storage. Foods. 10(6). 1270–1270. 8 indexed citations
11.
Nuvoloni, Roberta, Valentina Meucci, Barbara Turchi, et al.. (2020). Bee-pollen retailed in Tuscany (Italy): Labelling, palynological, microbiological, and mycotoxicological profile. LWT. 140. 110712–110712. 14 indexed citations
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Mancini, Simone, Simona Mattioli, Roberta Nuvoloni, et al.. (2020). Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers. Foods. 9(8). 1022–1022. 29 indexed citations
14.
Fratini, Filippo, Simone Mancini, Barbara Turchi, et al.. (2019). Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes. Flavour and Fragrance Journal. 34(5). 339–348. 9 indexed citations
15.
Pedonese, Francesca, Roberta Nuvoloni, Barbara Turchi, et al.. (2017). Prevalence, phenotypic and genetic diversity of Campylobacter in poultry fresh meat and poultry products on retail sale in Tuscany (Italy).. PubMed. 53(1). 29–37. 8 indexed citations
16.
Torracca, Beatrice, Francesca Pedonese, Barbara Turchi, Filippo Fratini, & Roberta Nuvoloni. (2017). Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes’ milk cheeses. European Food Research and Technology. 244(4). 721–728. 20 indexed citations
17.
Stella, S., Graziella Ziino, Antonio Panebianco, et al.. (2016). Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors. Food Microbiology. 62. 232–238. 37 indexed citations
18.
Nuvoloni, Roberta, et al.. (2011). Biogenic amines content in Tuscan traditional products of animal origin.. Medycyna Weterynaryjna. 67(2). 110–114. 6 indexed citations
19.
Pedonese, Francesca, et al.. (2009). Effects of different storage practices on the evolution of microbiological and physico-chemical parameters of PDO soft Pecorino Toscano cheese.. 60(4). 389–411. 1 indexed citations
20.
Nuvoloni, Roberta, et al.. (2006). La valutazione del rischio da Listeria monocytogenes in alimenti pronti per il consumo. UnipiEprints Open Archive (Università di Pisa). 29–45.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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