Ken Buckle

1.6k total citations · 1 hit paper
21 papers, 1.2k citations indexed

About

Ken Buckle is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Ken Buckle has authored 21 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Animal Science and Zoology. Recurrent topics in Ken Buckle's work include Food Drying and Modeling (4 papers), Meat and Animal Product Quality (4 papers) and Food Chemistry and Fat Analysis (3 papers). Ken Buckle is often cited by papers focused on Food Drying and Modeling (4 papers), Meat and Animal Product Quality (4 papers) and Food Chemistry and Fat Analysis (3 papers). Ken Buckle collaborates with scholars based in Australia, Sri Lanka and Philippines. Ken Buckle's co-authors include Robert Driscoll, Ponciano S. Madamba, Graham H. Fleet, E. R. Jansz, Mohammad Shafiur Rahman, Conrad O. Perera, Md. Shafiur Rahman, M. Wootton, Cynthia M. Stewart and Ailsa D. Hocking and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Food Research International.

In The Last Decade

Ken Buckle

20 papers receiving 1.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The thin-layer drying characteristics of garlic slices

1996 735 citations Ponciano S. Madamba, Robert Driscoll et al. Journal of Food Engineering profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ken Buckle Australia	13	959	288	265	143	121	21	1.2k
T. Koray Palazoğlu Türkiye	22	976 1.0×	134 0.5×	401 1.5×	238 1.7×	101 0.8×	46	1.2k
Frank Younce United States	15	474 0.5×	107 0.4×	170 0.6×	202 1.4×	138 1.1×	24	742
Sabah Mounir Egypt	17	680 0.7×	132 0.5×	203 0.8×	134 0.9×	138 1.1×	40	866
K. R. Swartzel United States	20	530 0.6×	115 0.4×	112 0.4×	287 2.0×	82 0.7×	59	1.0k
Fernanda Elizabeth Xidieh Murr Brazil	16	757 0.8×	265 0.9×	277 1.0×	132 0.9×	153 1.3×	28	1.0k
Parag Prakash Sutar India	20	814 0.8×	191 0.7×	399 1.5×	251 1.8×	204 1.7×	77	1.3k
Robert Driscoll Australia	23	1.7k 1.8×	498 1.7×	641 2.4×	192 1.3×	203 1.7×	55	2.2k
Luelue Huang China	17	852 0.9×	348 1.2×	245 0.9×	166 1.2×	156 1.3×	42	1.1k

Countries citing papers authored by Ken Buckle

Since Specialization

Citations

This map shows the geographic impact of Ken Buckle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ken Buckle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ken Buckle more than expected).

Fields of papers citing papers by Ken Buckle

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ken Buckle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ken Buckle. The network helps show where Ken Buckle may publish in the future.

Co-authorship network of co-authors of Ken Buckle

This figure shows the co-authorship network connecting the top 25 collaborators of Ken Buckle. A scholar is included among the top collaborators of Ken Buckle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ken Buckle. Ken Buckle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Barbosa‐Cánovas, Gustavo V., Gláucia María Pastore, Kezban Candoğan, et al.. (2017). Global Food Security and Wellness. DIAL (Catholic University of Leuven). 41 indexed citations

Buckle, Ken, et al.. (2012). Members obituary: Dr Keith Farrer OBE Food industry leader. 19. 1 indexed citations

Hocking, Ailsa D., et al.. (2007). Baroprotective effect of increased solute concentrations on yeast and moulds during high pressure processing. Innovative Food Science & Emerging Technologies. 8(4). 535–542. 35 indexed citations

Buckle, Ken. (2001). 11th World Congress of Food Science and Technology. Trends in Food Science & Technology. 12(1). 39–41. 24 indexed citations

Fleet, Graham H., et al.. (2000). Foodborne viral illness - status in Australia. International Journal of Food Microbiology. 59(1-2). 127–136. 34 indexed citations

Jansz, E. R., et al.. (1997). Effect of Different Mixing Intervals on the Fermentation of Cocoa Beans. Journal of the Science of Food and Agriculture. 74(1). 42–48. 25 indexed citations

Jansz, E. R., et al.. (1997). Effect of Different Mixing Intervals on the Fermentation of Cocoa Beans. Journal of the Science of Food and Agriculture. 74(1). 42–48. 4 indexed citations

Rahman, Mohammad Shafiur, et al.. (1996). Osmotic dehydration of pineapple: kinetics and product quality. Food Research International. 29(3-4). 227–233. 32 indexed citations

Madamba, Ponciano S., Robert Driscoll, & Ken Buckle. (1996). The thin-layer drying characteristics of garlic slices. Journal of Food Engineering. 29(1). 75–97. 735 indexed citations breakdown →

10.

Rahman, Md. Shafiur, et al.. (1996). Osmotic Dehydration Kinetics of Pineapple Wedges using Palm Sugar. LWT. 29(5-6). 452–459. 37 indexed citations

11.

Buckle, Ken, et al.. (1996). Effect of diluents on the enumeration of Vibrio vulnificus. International Journal of Food Microbiology. 30(3). 385–390. 10 indexed citations

12.

Jansz, E. R., et al.. (1995). Effect of variety and location on optimum fermentation requirements of cocoa beans: An aid to fermentation on a cottage scale. Journal of the Science of Food and Agriculture. 69(4). 461–465. 7 indexed citations

13.

Buckle, Ken. (1995). 8th Australian Food Microbiology Conference. Trends in Food Science & Technology. 6(5). 163–166.

14.

Fleet, Graham H., et al.. (1991). The occurrence and growth of microorganisms during the fermentation of fish sausage. International Journal of Food Microbiology. 13(2). 143–155. 47 indexed citations

15.

Driscoll, Robert, et al.. (1991). SALTING BEHAVIOR of YELLOWTAIL (TRACHURUS MCCULLOCHI NICHOLS). Journal of Food Processing and Preservation. 15(2). 101–114. 7 indexed citations

16.

Buckle, Ken, et al.. (1991). Characteristics of winged bean (Psophocarpus tetragonolobus) seeds during soaking and boiling. Journal of the Science of Food and Agriculture. 57(4). 585–595. 5 indexed citations

17.

Fleet, Graham H., et al.. (1989). The microbial ecology of soybean soaking for tempe production. International Journal of Food Microbiology. 8(1). 35–46. 64 indexed citations

18.

Buckle, Ken, et al.. (1987). Rapid sample preparation method for HPLC analysis of capsaicinoids in capsicum fruits and oleoresins. Journal of Agricultural and Food Chemistry. 35(5). 777–779. 62 indexed citations

19.

Buckle, Ken & Hari Purnomo. (1986). Measurement of non‐enzymic browning of dehydrated and intermediate moisture meat. Journal of the Science of Food and Agriculture. 37(2). 165–172. 7 indexed citations

20.

Wootton, M., et al.. (1985). Determination of nitrite and nitrate levels in meat and vegetable products by high performance liquid chromatography. Journal of the Science of Food and Agriculture. 36(4). 297–304. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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