G. Arroyave
Impact in
- Biochemistry top 5%
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 5%
- Child Nutrition and Water Access
- Vitamin C and Antioxidants Research
Papers in
-
- Child Nutrition and Water Access 10
- Vitamin C and Antioxidants Research 3
-
- Indigenous Health and Education 4
- Co-authors
- Nevin S. Scrimshaw (17 shared papers)Moises Béhar (10 shared papers)DOROTHY WILSON (5 shared papers)Alfredo Lopez‐S (1 shared paper)Louis Balart (1 shared paper)Richard Vial (1 shared paper)Fernando E. Viteri (7 shared papers)Frank R. Smith (1 shared paper)
- Journals
- American Journal of Clinical Nutrition (20 papers)Food and Nutrition Bulletin (3 papers)Poultry Science (2 papers)Journal of Nutrition (2 papers)Nutrition Reviews (2 papers)
- Partner nations
- GuatemalaUnited StatesBelgium
In The Last Decade
G. Arroyave
55 papers receiving 990 citations
Peers
Comparison fields: 5 of 118
- Biochemistry 143
- Nutrition and Dietetics 323
- Physiology 321
- Cell Biology 195
- Endocrinology, Diabetes and Metabolism 157
Countries citing papers authored by G. Arroyave
This map shows the geographic impact of G. Arroyave's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Arroyave with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Arroyave more than expected).
Fields of papers citing papers by G. Arroyave
This network shows the impact of papers produced by G. Arroyave. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Arroyave. The network helps show where G. Arroyave may publish in the future.
Co-authors
The 25 scholars most cited alongside G. Arroyave, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 60 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1974 | 236 | |
| 2 | 1962 | 94 | |
| 3 | 1973 | 74 | |
| 4 | 1961 | 71 | |
| 5 | 1959 | 51 | |
| 6 | 1970 | 41 | |
| 7 | 1961 | 37 | |
| 8 | 1957 | 34 | |
| 9 | 1958 | 33 | |
| 10 | 1957 | 32 | |
| 11 | 1957 | 31 | |
| 12 | 1969 | 27 | |
| 13 | [Decrease in serum levels of retinol and its binding protein (RBP) in infection]. | 1979 | 26 |
| 14 | 1966 | 25 | |
| 15 | Characteristics of kwashiorkor (sindrome pluricarencial de la infancia). | 1956 | 25 |
| 16 | 1963 | 25 | |
| 17 | 1962 | 24 | |
| 18 | 1961 | 24 | |
| 19 | 1973 | 23 | |
| 20 | 1983 | 19 |
About G. Arroyave
G. Arroyave is a scholar working on Nutrition and Dietetics, General Health Professions, Cell Biology, Physiology and Public Health, Environmental and Occupational Health, having authored 60 papers that have together received 1.2k indexed citations. Recurring topics across this work include Child Nutrition and Water Access (10 papers), Muscle metabolism and nutrition (6 papers), Indigenous Health and Education (4 papers), Antioxidant Activity and Oxidative Stress (4 papers), Metabolism and Genetic Disorders (3 papers), Child Nutrition and Feeding Issues (3 papers), Vitamin C and Antioxidants Research (3 papers) and Diet and metabolism studies (3 papers). The work is most often cited by research in Biochemistry (143 citations), Nutrition and Dietetics (323 citations), Physiology (321 citations), Cell Biology (195 citations) and Endocrinology, Diabetes and Metabolism (157 citations). G. Arroyave has collaborated with scholars based in Guatemala, United States and Belgium. Frequent co-authors include Nevin S. Scrimshaw, Moises Béhar, DOROTHY WILSON, Alfredo Lopez‐S, Louis Balart, Richard Vial, Fernando E. Viteri, Frank R. Smith, DeWitt S. Goodman and Ricardo Bressani. Their work appears in journals such as American Journal of Clinical Nutrition, Food and Nutrition Bulletin, Poultry Science, Journal of Nutrition and Nutrition Reviews.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.