This map shows the geographic impact of J. E. Braham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. E. Braham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. E. Braham more than expected).
This network shows the impact of papers produced by J. E. Braham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. E. Braham. The network helps show where J. E. Braham may publish in the future.
Co-authorship network of co-authors of J. E. Braham
This figure shows the co-authorship network connecting the top 25 collaborators of J. E. Braham.
A scholar is included among the top collaborators of J. E. Braham based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with J. E. Braham. J. E. Braham is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Fernández, B., et al.. (1980). Evaluación biológica de harinas de morro o jicaro (Crescentia alata) preparadas por ensilaje y / o deshidratación. Archivos Latinoamericanos de Nutrición. 30(4). 517–538.1 indexed citations
5.
Braham, J. E. & R Bressani. (1979). Coffee pulp : composition, technology, and utilization. 35. 964–8.95 indexed citations
6.
Braham, J. E., et al.. (1973). Coffee pulp and husks. 2. Coffee pulp for feeding ruminants. Turrialba. 23(1). 41–47.1 indexed citations
7.
Braham, J. E. & Ricardo Bressani. (1969). Dilution of proteins with nonessential amino acids and inorganic nitrogen.. Archivos Latinoamericanos de Nutrición. 19(4). 421–432.2 indexed citations
8.
Bressani, Ricardo, et al.. (1969). Use of Central American feed resources for the encouragement of the livestock industry. 1. Chemical composition and gossypol content of cottonseed meals processed in the area.. Turrialba. 18. 391–396.1 indexed citations
9.
Braham, J. E., J. M. Gonzalez, & Ricardo Bressani. (1969). Use of Central American feed resources for the encouragement of the livestock industry. 3. Chemical composition and amino acid content of seeds and meals of soya bean, sunflower and groundnut.. Turrialba. 19. 449–454.1 indexed citations
10.
Bressani, Ricardo, L. G. Elías, & J. E. Braham. (1968). Supplementation of maize and tortilla with amino acids.. 18. 123–134.2 indexed citations
11.
Braham, J. E., et al.. (1967). Vegetable protein mixtures for human consumption. The development and nutritive value of INCAP mixture 15, based on soybean and cotton-seed protein concentrates.. 17(3). 177–195.3 indexed citations
Bressani, Ricardo, et al.. (1966). Chemical composition of conacaste seed meal (Enterolobium cyclocarpum) and its biological evaluation with rats and chickens.. Turrialba. 16. 330–339.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.