Saikun Pan

839 total citations
37 papers, 678 citations indexed

About

Saikun Pan is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Saikun Pan has authored 37 papers receiving a total of 678 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 13 papers in Food Science and 13 papers in Plant Science. Recurrent topics in Saikun Pan's work include Polysaccharides and Plant Cell Walls (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Meat and Animal Product Quality (8 papers). Saikun Pan is often cited by papers focused on Polysaccharides and Plant Cell Walls (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Meat and Animal Product Quality (8 papers). Saikun Pan collaborates with scholars based in China and United States. Saikun Pan's co-authors include Shengjun Wu, Dongrui Yao, Jing Chen, Shujun Wang, Hongbin Wang, Xiaohong Gu, Jian Tang, Hongbin Wang, Jin Moon Kim and Yan Cao and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and International Journal of Biological Macromolecules.

In The Last Decade

Saikun Pan

33 papers receiving 667 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Saikun Pan China 17 251 211 201 155 100 37 678
Yinglong Wu China 14 237 0.9× 156 0.7× 224 1.1× 73 0.5× 104 1.0× 31 738
Kegang Wu China 14 146 0.6× 126 0.6× 416 2.1× 94 0.6× 74 0.7× 44 739
Intidhar Bkhairia Tunisia 18 392 1.6× 197 0.9× 196 1.0× 177 1.1× 139 1.4× 37 810
Weibo Jiang China 15 264 1.1× 659 3.1× 253 1.3× 104 0.7× 140 1.4× 39 1.1k
Aimei Zhou China 16 227 0.9× 106 0.5× 239 1.2× 49 0.3× 36 0.4× 32 644
Naourez Ktari Tunisia 16 525 2.1× 203 1.0× 257 1.3× 219 1.4× 57 0.6× 23 794
Ya Wei China 19 531 2.1× 79 0.4× 268 1.3× 135 0.9× 80 0.8× 49 1.0k
Leila Najafian Iran 12 651 2.6× 91 0.4× 261 1.3× 168 1.1× 52 0.5× 24 892
Jialong Gao China 14 228 0.9× 45 0.2× 156 0.8× 95 0.6× 97 1.0× 69 580

Countries citing papers authored by Saikun Pan

Since Specialization
Citations

This map shows the geographic impact of Saikun Pan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saikun Pan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saikun Pan more than expected).

Fields of papers citing papers by Saikun Pan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saikun Pan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saikun Pan. The network helps show where Saikun Pan may publish in the future.

Co-authorship network of co-authors of Saikun Pan

This figure shows the co-authorship network connecting the top 25 collaborators of Saikun Pan. A scholar is included among the top collaborators of Saikun Pan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saikun Pan. Saikun Pan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kong, Yue, Saikun Pan, & Shengjun Wu. (2025). Advances in the use of dietary β-glucan in aquaculture: Structural insights, immunological benefits, and feed applications. Developmental & Comparative Immunology. 172. 105476–105476.
2.
3.
Wang, Hongli, Yingying Wang, T. Bai, et al.. (2025). Current trends and perspectives on the color of fish during low-temperature preservation: A focus on evaluation methods, discoloration mechanism, and protection methods. Food Chemistry. 474. 143199–143199. 4 indexed citations
4.
Wang, Hongli, Yingying Wang, Ke Xu, et al.. (2024). Effects of postmortem chilling times and subsequent frozen storage durations on microstructure and protein properties of tilapia (Oreochromis niloticus) fillets. Journal of Food Measurement & Characterization. 18(8). 6886–6899. 2 indexed citations
5.
Pan, Saikun, et al.. (2020). Modulation of the growth performance, body composition and nonspecific immunity of crucian carp Carassius auratus upon Enteromorpha prolifera polysaccharide. International Journal of Biological Macromolecules. 147. 29–33. 30 indexed citations
6.
Pan, Saikun, et al.. (2018). Stimulating effects of polysaccharide from Angelica sinensis on the nonspecific immunity of white shrimps (Litopenaeus vannamei). Fish & Shellfish Immunology. 74. 170–174. 47 indexed citations
7.
8.
Chen, Yifeng, Shengjun Wu, & Saikun Pan. (2014). Effect of water-soluble chitosan in combination with glutathione on the quality of pen shell adductor muscles. International Journal of Biological Macromolecules. 72. 1250–1253. 13 indexed citations
9.
Wu, Shengjun, Saikun Pan, & Hongbin Wang. (2014). Effect of trehalose on Lateolabrax japonicus myofibrillar protein during frozen storage. Food Chemistry. 160. 281–285. 34 indexed citations
10.
Pan, Saikun & Shengjun Wu. (2014). Effect of chitooligosaccharides on the denaturation of weever myofibrillar protein during frozen storage. International Journal of Biological Macromolecules. 65. 549–552. 20 indexed citations
11.
Wang, Hongbin, Saikun Pan, & Shengjun Wu. (2013). Inhibition of Browning in Canned Clanis bilineata Meat Using Sodium Phytate. Food Science and Technology Research. 19(5). 819–821. 2 indexed citations
12.
Wu, Shengjun, et al.. (2013). Preparation of chitooligosaccharides from cicada slough and their antibacterial activity. International Journal of Biological Macromolecules. 62. 348–351. 39 indexed citations
13.
Wang, Hongbin, Saikun Pan, & Shengjun Wu. (2013). Chitooligosaccharides suppress the freeze-denaturation of actomyosin in Aristichthys nobilis surimi protein. International Journal of Biological Macromolecules. 63. 104–106. 20 indexed citations
14.
Cao, Yan, et al.. (2013). Preparation of peach gum polysaccharides using hydrogen peroxide. Carbohydrate Polymers. 94(1). 88–90. 34 indexed citations
15.
Pan, Saikun & Dongrui Yao. (2012). Preparation of ACE Inhibitory Peptides by Enzymatic Hydrolysis of Protein from Enteromorpha clathrata. Food Science. 167. 2 indexed citations
16.
Pan, Saikun, et al.. (2012). Influence of controlled pH on the activity of UDPG-pyrophosphorylase in Aureobasidium pullulans. Carbohydrate Polymers. 92(1). 629–632. 19 indexed citations
17.
Pan, Saikun. (2011). Antioxidant Activity of Bioactive Peptides from Porphyra yezoensis. Food Science.
18.
Chen, Jing, Shengjun Wu, & Saikun Pan. (2011). Optimization of medium for pullulan production using a novel strain of Auerobasidium pullulans isolated from sea mud through response surface methodology. Carbohydrate Polymers. 87(1). 771–774. 29 indexed citations
19.
Pan, Saikun, et al.. (2011). Preparation of glucosamine by hydrolysis of chitosan with commercial α-amylase and glucoamylase. Journal of Zhejiang University SCIENCE B. 12(11). 931–934. 24 indexed citations
20.
Pan, Saikun, Jian Tang, & Xiaohong Gu. (2009). Isolation and characterization of a novel fucose-binding lectin from the gill of bighead carp (Aristichthys nobilis). Veterinary Immunology and Immunopathology. 133(2-4). 154–164. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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