V. Xanthopoulos

574 total citations
10 papers, 458 citations indexed

About

V. Xanthopoulos is a scholar working on Food Science, Molecular Biology and Agronomy and Crop Science. According to data from OpenAlex, V. Xanthopoulos has authored 10 papers receiving a total of 458 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Agronomy and Crop Science. Recurrent topics in V. Xanthopoulos's work include Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers). V. Xanthopoulos is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers). V. Xanthopoulos collaborates with scholars based in Greece, United Kingdom and Türkiye. V. Xanthopoulos's co-authors include E. Litopoulou‐Tzanetaki, N. Tzanetakis, Fügen Durlu Özkaya, Dimitris Petridis, Anna Polychroniadou, Magdalini Hatzikamari, M.C. Samolada, Maria V. Poulakou, Dimitri P. Mikhailidis and Kosmas I. Paraskevas and has published in prestigious journals such as Journal of Food Science, Journal of Applied Microbiology and LWT.

In The Last Decade

V. Xanthopoulos

10 papers receiving 404 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
V. Xanthopoulos Greece 10 403 276 175 77 54 10 458
Milica Nikolić Serbia 12 461 1.1× 316 1.1× 192 1.1× 79 1.0× 67 1.2× 16 520
Shady El‐Ghaish Egypt 12 346 0.9× 232 0.8× 106 0.6× 59 0.8× 78 1.4× 16 405
Victoria Zárate Spain 7 312 0.8× 200 0.7× 112 0.6× 69 0.9× 65 1.2× 12 348
Batjargal Batdorj Mongolia 7 278 0.7× 191 0.7× 114 0.7× 44 0.6× 57 1.1× 15 337
Taku MIYAMOTO Japan 14 469 1.2× 298 1.1× 146 0.8× 79 1.0× 68 1.3× 46 580
Anna Castioni Italy 7 420 1.0× 327 1.2× 176 1.0× 36 0.5× 59 1.1× 8 505
Junko Nishimura Japan 14 325 0.8× 274 1.0× 163 0.9× 44 0.6× 49 0.9× 23 446
Bruna A. Kamimura Brazil 10 399 1.0× 168 0.6× 67 0.4× 104 1.4× 137 2.5× 16 480
T. Haertlé France 8 280 0.7× 173 0.6× 106 0.6× 41 0.5× 63 1.2× 12 335
Sarn Settachaimongkon Thailand 11 351 0.9× 326 1.2× 146 0.8× 113 1.5× 29 0.5× 27 538

Countries citing papers authored by V. Xanthopoulos

Since Specialization
Citations

This map shows the geographic impact of V. Xanthopoulos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Xanthopoulos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Xanthopoulos more than expected).

Fields of papers citing papers by V. Xanthopoulos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Xanthopoulos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Xanthopoulos. The network helps show where V. Xanthopoulos may publish in the future.

Co-authorship network of co-authors of V. Xanthopoulos

This figure shows the co-authorship network connecting the top 25 collaborators of V. Xanthopoulos. A scholar is included among the top collaborators of V. Xanthopoulos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. Xanthopoulos. V. Xanthopoulos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Xanthopoulos, V., et al.. (2012). Use of a selected multi-strain potential probiotic culture for the manufacture of set-type yogurt from caprine milk. Small Ruminant Research. 106(2-3). 145–153. 17 indexed citations
2.
Xanthopoulos, V., N. Tzanetakis, & E. Litopoulou‐Tzanetaki. (2009). Occurrence and characterization of Aeromonas hydrophila and Yersinia enterocolitica in minimally processed fresh vegetable salads. Food Control. 21(4). 393–398. 35 indexed citations
3.
Paraskevas, Kosmas I., Maria V. Poulakou, Georgios Agrogiannis, et al.. (2008). Association between plasma levels and immunolocalization of cytokines in heart valve lesions: a possible target for treatment?. Expert Opinion on Therapeutic Targets. 12(10). 1209–1215. 19 indexed citations
4.
Özkaya, Fügen Durlu, et al.. (2001). Technologically important properties of lactic acid bacteria isolates from Beyaz cheese made from raw ewes' milk. Journal of Applied Microbiology. 91(5). 861–870. 100 indexed citations
5.
Xanthopoulos, V., Dimitris Petridis, & N. Tzanetakis. (2001). Characterization and Classification of Streptococcus Thermophilus and Lactobacillus Delbrueckii Subsp. Bulgaricus Strains Isolated from Traditional Greek Yogurts. Journal of Food Science. 66(5). 747–752. 39 indexed citations
6.
Xanthopoulos, V., et al.. (2000). Heterogeneity of Lactobacillus plantarum isolates from Feta cheese throughout ripening. Journal of Applied Microbiology. 88(6). 1056–1064. 41 indexed citations
7.
Xanthopoulos, V., E. Litopoulou‐Tzanetaki, & N. Tzanetakis. (2000). Characterization of Lactobacillus isolates from infant faeces as dietary adjuncts. Food Microbiology. 17(2). 205–215. 139 indexed citations
8.
Xanthopoulos, V., Anna Polychroniadou, E. Litopoulou‐Tzanetaki, & N. Tzanetakis. (2000). Characteristics of Anevato Cheese made from Raw or Heat-treated Goat Milk Inoculated with a Lactic Starter. LWT. 33(7). 483–488. 33 indexed citations
9.
Xanthopoulos, V., et al.. (1999). Differentiation of Lactobacillus isolates from infant faeces by SDS-PAGE and rRNA-targeted oligonucleotide probes. Journal of Applied Microbiology. 87(5). 743–749. 20 indexed citations
10.
Samolada, M.C., E. Litopoulou‐Tzanetaki, V. Xanthopoulos, & N. Tzanetakis. (1998). Changes in microbial flora during manufacture of a traditional fermented milk from ewe's milk. Food Microbiology. 15(1). 43–50. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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