David R. Shelton

424 total citations
15 papers, 323 citations indexed

About

David R. Shelton is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, David R. Shelton has authored 15 papers receiving a total of 323 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 5 papers in Food Science and 4 papers in Plant Science. Recurrent topics in David R. Shelton's work include Food composition and properties (3 papers), Food Quality and Safety Studies (3 papers) and Wheat and Barley Genetics and Pathology (3 papers). David R. Shelton is often cited by papers focused on Food composition and properties (3 papers), Food Quality and Safety Studies (3 papers) and Wheat and Barley Genetics and Pathology (3 papers). David R. Shelton collaborates with scholars based in United States, United Kingdom and South Korea. David R. Shelton's co-authors include John W. Graham, C. J. Peterson, William B. Hansen, C. Anderson Johnson, Robert A. Graybosch, Brian R. Flay, Judith L. Sobel, P. Stephen Baenziger, Woojoon Park and Stefan Sahlstrøm and has published in prestigious journals such as Journal of Pharmaceutical Sciences, Crop Science and Journal of Behavioral Medicine.

In The Last Decade

David R. Shelton

14 papers receiving 289 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
David R. Shelton United States	6	106	64	57	54	47	15	323
Martyn Symons Australia	12	80 0.8×	44 0.7×	53 0.9×	58 1.1×	17 0.4×	34	427
Adama Diouf Senegal	11	110 1.0×	31 0.5×	26 0.5×	92 1.7×	60 1.3×	48	409
Melissa Goodman United States	12	17 0.2×	53 0.8×	49 0.9×	51 0.9×	40 0.9×	35	460
Kim Spaccarotella United States	11	64 0.6×	11 0.2×	90 1.6×	93 1.7×	71 1.5×	23	490
Silvana Donoso Ecuador	14	169 1.6×	8 0.1×	26 0.5×	84 1.6×	82 1.7×	24	584
Ewa Lange Poland	11	96 0.9×	13 0.2×	32 0.6×	179 3.3×	41 0.9×	47	479
Anne Connolly United Kingdom	12	54 0.5×	61 1.0×	53 0.9×	48 0.9×	13 0.3×	28	536
Adriana N. Mudryj Canada	11	170 1.6×	23 0.4×	23 0.4×	135 2.5×	47 1.0×	20	568
Funda Pınar Çakiroğlu Türkiye	13	77 0.7×	16 0.3×	83 1.5×	65 1.2×	52 1.1×	57	538
Maria Stougaard Denmark	9	50 0.5×	26 0.4×	39 0.7×	185 3.4×	27 0.6×	21	472

Countries citing papers authored by David R. Shelton

Since Specialization

Citations

This map shows the geographic impact of David R. Shelton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David R. Shelton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David R. Shelton more than expected).

Fields of papers citing papers by David R. Shelton

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David R. Shelton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David R. Shelton. The network helps show where David R. Shelton may publish in the future.

Co-authorship network of co-authors of David R. Shelton

This figure shows the co-authorship network connecting the top 25 collaborators of David R. Shelton. A scholar is included among the top collaborators of David R. Shelton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David R. Shelton. David R. Shelton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Sahlstrøm, Stefan, Woojoon Park, & David R. Shelton. (2004). Factors Influencing Yeast Fermentation and the Effect of LMW Sugars and Yeast Fermentation on Hearth Bread Quality. Cereal Chemistry. 81(3). 328–335. 41 indexed citations

Lee, Won Jong, et al.. (2001). Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum. Food Science and Biotechnology. 10(4). 423–428. 1 indexed citations

Shelton, David R., et al.. (2001). The thermal stability of Quorntm pieces. International Journal of Food Science & Technology. 36(1). 47–52. 5 indexed citations

Shelton, David R., et al.. (2001). The thermal stability of Quorn™ pieces. International Journal of Food Science & Technology. 36(1). 47–52. 5 indexed citations

Lee, Won Jong, et al.. (1999). Relationship of Wheat Polyphenol Oxidase Activity to Color of Asian Raw Noodles. Food Science and Biotechnology. 8(6). 361–366. 2 indexed citations

Lyon, Drew J. & David R. Shelton. (1999). Fallow Management and Nitrogen Fertilizer Influence Winter Wheat Kernel Hardness. Crop Science. 39(2). 448–452. 11 indexed citations

Park, Woojoon, et al.. (1998). Influence of Temperature on the Color Change of Noodle Dough Sheet. Food Science and Biotechnology. 7(4). 48–53. 3 indexed citations

Park, Woojoon, David R. Shelton, C. J. Peterson, Stephen D. Kachman, & Randy L. Wehling. (1997). The Relationship of Korean Raw Noodle (Saeng Myon) Color with Wheat and Flour Quality Characteristics. Food Science and Biotechnology. 6(1). 12–19. 4 indexed citations

Park, Woojoon, David R. Shelton, C. J. Peterson, Randy L. Wehling, & Stephen D. Kachman. (1997). Evaluation of Korean Raw Noodle (Saeng Myon) Color and Cooking Properties among Hard Red Winter and Hard White Wheat Samples. Food Science and Biotechnology. 6(1). 20–25. 4 indexed citations

10.

Graybosch, Robert A., C. J. Peterson, David R. Shelton, & P. Stephen Baenziger. (1996). Genotypic and Environmental Modification of Wheat Flour Protein Composition in Relation to End‐Use Quality. Crop Science. 36(2). 296–300. 81 indexed citations

11.

Graybosch, Robert A., C. J. Peterson, Jai‐Heon Lee, & David R. Shelton. (1994). Effects of Glutenin Protein Polymorphisms on Breadmaking Quality of Winter Wheats. Crop Science. 34(3). 628–635. 5 indexed citations

12.

Shelton, David R.. (1992). Client Sexual Behaviour and Staff Attitudes. Journal of the British Institute of Mental Handicap (APEX). 20(2). 81–84. 10 indexed citations

13.

Richardson, Jean L., John W. Graham, & David R. Shelton. (1989). Social Environment and Adjustment After Laryngectomy. Health & Social Work. 14(4). 283–292. 12 indexed citations

14.

Hansen, William B., John W. Graham, Judith L. Sobel, et al.. (1987). The consistency of peer and parent influences on tobacco, alcohol, and marijuana use among young adolescents. Journal of Behavioral Medicine. 10(6). 559–579. 134 indexed citations

15.

Tan, Henry S.I., et al.. (1977). Colorimetric Assay of Benzocaine and Some Dosage Forms. Journal of Pharmaceutical Sciences. 66(7). 1037–1039. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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