Jamie Ayton

476 total citations
20 papers, 358 citations indexed

About

Jamie Ayton is a scholar working on Organic Chemistry, Plant Science and Food Science. According to data from OpenAlex, Jamie Ayton has authored 20 papers receiving a total of 358 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Organic Chemistry, 9 papers in Plant Science and 5 papers in Food Science. Recurrent topics in Jamie Ayton's work include Edible Oils Quality and Analysis (11 papers), Horticultural and Viticultural Research (5 papers) and Essential Oils and Antimicrobial Activity (4 papers). Jamie Ayton is often cited by papers focused on Edible Oils Quality and Analysis (11 papers), Horticultural and Viticultural Research (5 papers) and Essential Oils and Antimicrobial Activity (4 papers). Jamie Ayton collaborates with scholars based in Australia, China and Norway. Jamie Ayton's co-authors include Rodney J. Mailer, Bob Redden, Paul D. Prenzler, Christopher Blanchard, Anthony M. Haigh, Pádraig Strappe, Yuyang Wang, Zhongkai Zhou, Yumei Jiang and Kevin Robards and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Toxicology Letters and Journal of the American Oil Chemists Society.

In The Last Decade

Jamie Ayton

18 papers receiving 333 citations

Peers

Jamie Ayton
Comparison fields: 5 of 68
  • Organic Chemistry 191
  • Plant Science 131
  • Food Science 101
  • Biochemistry 81
  • Molecular Biology 68
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Citations per field, relative to Jamie Ayton
Jamie Ayton · 1×
Citations per year, relative to Jamie Ayton
Jamie Ayton · 1×

Countries citing papers authored by Jamie Ayton

Since Specialization
Citations

This map shows the geographic impact of Jamie Ayton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jamie Ayton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jamie Ayton more than expected).

Fields of papers citing papers by Jamie Ayton

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jamie Ayton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jamie Ayton. The network helps show where Jamie Ayton may publish in the future.

Co-authorship network of co-authors of Jamie Ayton

This figure shows the co-authorship network connecting the top 25 collaborators of Jamie Ayton. A scholar is included among the top collaborators of Jamie Ayton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jamie Ayton. Jamie Ayton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 0
2 0
3 1
4
Review of chemistry associated with honey
2
5 15
6 1
7 46
8 5
9
Fruit and oil quality of olive (Olea europaea L.) under different irrigation regimes and harvest times in south eastern Australia
4
10 1
11 11
12 99
13 78
14
Quality evaluation of safflower (Carthamus tinctorius L.) cultivars.
9
15 38
16 4
17 9
18 6
19 11
20 18

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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