Usha Antony
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Probiotics and Fermented Foods
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 20
- Microbial Metabolites in Food Biotechnology 18
- Food Science 21
- Probiotics and Fermented Foods 10
- Co-authors
- T.S. Chandra (7 shared papers)Kavitha Ravichandran (2 shared papers)S. Siva Ilango (2 shared papers)T. Santhoshini Priya (2 shared papers)Mohammad Naushad Emmambux (1 shared paper)Ramachandran Chelliah (11 shared papers)S. Ramakrishnan (8 shared papers)Geetha Muthukumaran (1 shared paper)
- Journals
- Journal of Food Science and Technology (7 papers)Journal of Agricultural and Food Chemistry (3 papers)LWT (3 papers)Food Chemistry (2 papers)Journal of Ethnic Foods (2 papers)
- Partner nations
- IndiaSouth KoreaSouth Africa
In The Last Decade
Usha Antony
44 papers receiving 1.7k citations
Usha Antony's Hit Papers
Peers
Comparison fields: 5 of 124
- Nutrition and Dietetics 874
- Food Science 712
- Biochemistry 128
- Plant Science 678
- Biotechnology 152
Countries citing papers authored by Usha Antony
This map shows the geographic impact of Usha Antony's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Usha Antony with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Usha Antony more than expected).
Fields of papers citing papers by Usha Antony
This network shows the impact of papers produced by Usha Antony. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Usha Antony. The network helps show where Usha Antony may publish in the future.
Co-authors
The 25 scholars most cited alongside Usha Antony, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 219 | |
| 2 | The impact of the Green Revolution on indigenous crops of India Hit paper breakdown → | 2019 | 208 |
| 3 | 1997 | 178 | |
| 4 | 2021 | 147 | |
| 5 | 2010 | 99 | |
| 6 | 2021 | 98 | |
| 7 | 1998 | 85 | |
| 8 | 1996 | 68 | |
| 9 | 2016 | 65 | |
| 10 | 2016 | 56 | |
| 11 | 2017 | 52 | |
| 12 | 1996 | 47 | |
| 13 | 2019 | 45 | |
| 14 | 1997 | 41 | |
| 15 | 2017 | 41 | |
| 16 | 2014 | 32 | |
| 17 | 2015 | 31 | |
| 18 | 2017 | 31 | |
| 19 | 2017 | 30 | |
| 20 | 2016 | 29 |
About Usha Antony
Usha Antony is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Molecular Biology and Biomedical Engineering, having authored 45 papers that have together received 1.9k indexed citations. Recurring topics across this work include Food composition and properties (20 papers), Microbial Metabolites in Food Biotechnology (18 papers), Probiotics and Fermented Foods (10 papers), Gut microbiota and health (5 papers), Phytase and its Applications (5 papers), Phytochemicals and Antioxidant Activities (4 papers), GABA and Rice Research (4 papers) and Biofuel production and bioconversion (4 papers). The work is most often cited by research in Nutrition and Dietetics (874 citations), Food Science (712 citations), Biochemistry (128 citations), Plant Science (678 citations) and Biotechnology (152 citations). Usha Antony has collaborated with scholars based in India, South Korea and South Africa. Frequent co-authors include T.S. Chandra, Kavitha Ravichandran, S. Siva Ilango, T. Santhoshini Priya, Mohammad Naushad Emmambux, Ramachandran Chelliah, S. Ramakrishnan, Geetha Muthukumaran, P. Ayyappan and Prabhu Rajaiah Prince. Their work appears in journals such as Journal of Food Science and Technology, Journal of Agricultural and Food Chemistry, LWT, Food Chemistry and Journal of Ethnic Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.