Usha Antony

2.5k total citations · 1 hit paper
44 papers, 1.8k citations indexed

About

Usha Antony is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Usha Antony has authored 44 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Nutrition and Dietetics, 20 papers in Food Science and 17 papers in Plant Science. Recurrent topics in Usha Antony's work include Food composition and properties (20 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Probiotics and Fermented Foods (10 papers). Usha Antony is often cited by papers focused on Food composition and properties (20 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Probiotics and Fermented Foods (10 papers). Usha Antony collaborates with scholars based in India, South Korea and South Africa. Usha Antony's co-authors include T.S. Chandra, Kavitha Ravichandran, S. Siva Ilango, T. Santhoshini Priya, Mohammad Naushad Emmambux, Ramachandran Chelliah, S. Ramakrishnan, Geetha Muthukumaran, Prabhu Rajaiah Prince and P. Ayyappan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Usha Antony

44 papers receiving 1.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The impact of the Green Revolution on indigenous crops of India

2019 197 citations Kavitha Ravichandran, Usha Antony et al. Journal of Ethnic Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Usha Antony India	23	865	702	669	270	206	44	1.8k
Afam I. O. Jideani South Africa	28	1.2k 1.4×	1.3k 1.9×	979 1.5×	222 0.8×	95 0.5×	99	2.7k
Mamoudou H. Dicko Burkina Faso	22	431 0.5×	939 1.3×	1.2k 1.8×	398 1.5×	118 0.6×	126	2.4k
Navnidhi Chhikara India	28	627 0.7×	1.2k 1.7×	620 0.9×	330 1.2×	67 0.3×	41	2.1k
Prasad Rasane India	25	594 0.7×	785 1.1×	707 1.1×	324 1.2×	80 0.4×	127	2.1k
Anwaar Ahmed Pakistan	23	528 0.6×	755 1.1×	636 1.0×	223 0.8×	99 0.5×	61	1.9k
Muhammad Atif Randhawa Pakistan	23	454 0.5×	827 1.2×	580 0.9×	277 1.0×	97 0.5×	89	2.0k
Carmen Rodica Pop Romania	24	390 0.5×	1.0k 1.5×	509 0.8×	353 1.3×	122 0.6×	108	1.9k
Alfred S. Traoré Burkina Faso	19	274 0.3×	479 0.7×	901 1.3×	281 1.0×	88 0.4×	48	1.7k
Nam Sook Lee South Korea	13	913 1.1×	1.1k 1.5×	1.6k 2.4×	382 1.4×	81 0.4×	48	3.0k
Sanju Bala Dhull India	32	1.1k 1.2×	1.5k 2.1×	826 1.2×	265 1.0×	135 0.7×	108	2.7k

Countries citing papers authored by Usha Antony

Since Specialization

Citations

This map shows the geographic impact of Usha Antony's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Usha Antony with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Usha Antony more than expected).

Fields of papers citing papers by Usha Antony

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Usha Antony. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Usha Antony. The network helps show where Usha Antony may publish in the future.

Co-authorship network of co-authors of Usha Antony

This figure shows the co-authorship network connecting the top 25 collaborators of Usha Antony. A scholar is included among the top collaborators of Usha Antony based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Usha Antony. Usha Antony is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Antony, Usha, et al.. (2024). Development of Ready to Drink Banana Pseudostem Beverage Incorporated with Pineapple and Grape Extract. Asian Journal of Dairy and Food Research. 1 indexed citations

Suryavanshi, Mangesh, et al.. (2023). Microbiological diversity of fermented food Bhaati Jaanr and its antioxidant and anti-inflammatory properties: Effect against colon cancer. Food Bioscience. 55. 102822–102822. 4 indexed citations

Antony, Usha, et al.. (2022). Probiotic and Functional Characterization of Pediococcus acidilactici Isolated from Bhaati jaanr, Traditional Fermented Rice Porridge. Applied Biochemistry and Biotechnology. 194(12). 5734–5747. 10 indexed citations

Chakravarthy, M., et al.. (2020). Characterization of microbial polysaccharides and prebiotic enrichment of wheat bread with pullulan. LWT. 122. 109002–109002. 28 indexed citations

Ayyappan, P., et al.. (2019). Effect of enzyme pretreatment in the ultrasound assisted extraction of finger millet polyphenols. Journal of Food Science and Technology. 56(3). 1583–1594. 44 indexed citations

Priya, T. Santhoshini, et al.. (2019). Nutritional and functional properties of coloured rice varieties of South India: a review. Journal of Ethnic Foods. 6(1). 208 indexed citations

Ravichandran, Kavitha, et al.. (2019). The impact of the Green Revolution on indigenous crops of India. Journal of Ethnic Foods. 6(1). 197 indexed citations breakdown →

Chelliah, Ramachandran, Kandasamy Saravanakumar, S. Ramakrishnan, et al.. (2019). Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients. Nutrients. 11(7). 1497–1497. 8 indexed citations

Venkatasubbu, G. Devanand, Sadayappan Nagamuthu, T. Anusuya, et al.. (2018). TiO₂ nanocomposite for the controlled release of drugs against pathogens causing wound infections. Materials Research Express. 5(2). 24003–24003. 13 indexed citations

10.

Antony, Usha. (2018). Phytochemicals with Health Benefits – Contribution from Brown and White Finger Millet (Eleusine Coracana) Varieties. Studies on Ethno-Medicine. 12(4). 1 indexed citations

11.

Gowrisankar, G., Ramachandran Chelliah, S. Ramakrishnan, et al.. (2017). Chemical, microbial and antibiotic susceptibility analyses of groundwater after a major flood event in Chennai. Scientific Data. 4(1). 170135–170135. 29 indexed citations

12.

Chelliah, Ramachandran, et al.. (2017). Accelerated fermentation of Idli batter using Eleusine coracana and Pennisetum glaucum. Journal of Food Science and Technology. 54(9). 2626–2637. 15 indexed citations

13.

Antony, Usha, et al.. (2017). Growth of selected probiotic bacterial strains with fructans from Nendran banana and garlic. LWT. 83. 68–78. 29 indexed citations

14.

Chelliah, Ramachandran, S. Ramakrishnan, Vetrimurugan Elumalai, et al.. (2017). Chemical, Microbial and Antibiotic Susceptibility of Bacterial Isolates - Chennai Floods Dec 2015. Figshare. 1 indexed citations

15.

Sangeetha, G., et al.. (2016). Effect of pulsed electric field (PEF) treatment on sugarcane juice. Journal of Food Science and Technology. 53(3). 1371–1379. 55 indexed citations

16.

Ilango, S. Siva, et al.. (2016). Functional characterization and microencapsulation of probiotic bacteria from koozh. Journal of Food Science and Technology. 53(2). 977–989. 29 indexed citations

17.

Chelliah, Ramachandran, et al.. (2015). Fermented batter characteristics in relation with the sensory properties of idli.. Hrčak Portal of scientific journals of Croatia (University Computing Centre). 10. 37–43. 8 indexed citations

18.

Antony, Usha, et al.. (2015). Fructan distribution in banana cultivars and effect of ripening and processing on Nendran banana. Journal of Food Science and Technology. 52(12). 8244–8251. 12 indexed citations

19.

Chelliah, Ramachandran, et al.. (2014). MORINGA OLEIFERA: A PLANT WITH MULTIPLE MEDICINAL USES AND FOOD PRESERVATIVE. 3(1). 69. 2 indexed citations

20.

Muthukumaran, Geetha, et al.. (2010). Nutrient composition of cultivated stevia leaves and the influence of polyphenols and plant pigments on sensory and antioxidant properties of leaf extracts. Journal of Food Science and Technology. 47(1). 27–33. 97 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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