Rahman Ullah

1.1k total citations · 1 hit paper
33 papers, 858 citations indexed

About

Rahman Ullah is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Rahman Ullah has authored 33 papers receiving a total of 858 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Animal Science and Zoology. Recurrent topics in Rahman Ullah's work include Polysaccharides Composition and Applications (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Proteins in Food Systems (3 papers). Rahman Ullah is often cited by papers focused on Polysaccharides Composition and Applications (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Proteins in Food Systems (3 papers). Rahman Ullah collaborates with scholars based in Pakistan, China and Saudi Arabia. Rahman Ullah's co-authors include Muhammad Nadeem, Muhammad Imran, Imran Taj, Muhammad Ajmal, Muhammad Hayat Jaspal, Shahid Mehmood, Arshad Javid, Anjum Khalique, Jibran Hussain and Muhammad Shahid Nadeem and has published in prestigious journals such as SHILAP Revista de lepidopterología, Frontiers in Microbiology and ACS Omega.

In The Last Decade

Rahman Ullah

30 papers receiving 825 citations

Hit Papers

Antioxidant properties of Milk and dairy products: a comp... 2019 2026 2021 2023 2019 50 100 150 200 250

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rahman Ullah Pakistan 12 486 259 190 163 144 33 858
Muhammad Ajmal Pakistan 11 307 0.6× 155 0.6× 228 1.2× 85 0.5× 149 1.0× 15 635
Ehab Romeih Egypt 15 652 1.3× 261 1.0× 298 1.6× 89 0.5× 176 1.2× 24 920
Paolo D’Incecco Italy 20 526 1.1× 156 0.6× 299 1.6× 99 0.6× 156 1.1× 46 905
Anjum Khalique Pakistan 15 427 0.9× 278 1.1× 148 0.8× 273 1.7× 279 1.9× 78 1.0k
Thien Trung Le Belgium 16 604 1.2× 453 1.7× 272 1.4× 103 0.6× 80 0.6× 27 1.0k
Maria Elieidy Gomes de Oliveira Brazil 18 859 1.8× 377 1.5× 332 1.7× 202 1.2× 219 1.5× 69 1.2k
Muhammad Nasir Pakistan 18 309 0.6× 354 1.4× 170 0.9× 296 1.8× 61 0.4× 66 1.0k
Barana Chaminda Jayawardana Sri Lanka 15 302 0.6× 161 0.6× 180 0.9× 366 2.2× 141 1.0× 37 933
Athanasia Matemu Tanzania 16 405 0.8× 201 0.8× 163 0.9× 294 1.8× 58 0.4× 48 814

Countries citing papers authored by Rahman Ullah

Since Specialization
Citations

This map shows the geographic impact of Rahman Ullah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rahman Ullah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rahman Ullah more than expected).

Fields of papers citing papers by Rahman Ullah

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rahman Ullah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rahman Ullah. The network helps show where Rahman Ullah may publish in the future.

Co-authorship network of co-authors of Rahman Ullah

This figure shows the co-authorship network connecting the top 25 collaborators of Rahman Ullah. A scholar is included among the top collaborators of Rahman Ullah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rahman Ullah. Rahman Ullah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ullah, Rahman, et al.. (2024). Frequency of Early Complications of Laparoscopic Sleeve Gastrectomy Using Four Ports. Cureus. 1 indexed citations
3.
Nadeem, Muhammad, Muhammad Imran, Rahman Ullah, et al.. (2023). Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese. Frontiers in Microbiology. 14. 1209509–1209509. 8 indexed citations
5.
Pasha, T. N., et al.. (2023). Effect of Different Milk Composition on Physico-Chemical Characteristics of Set Type Yoghurt. Pakistan Journal of Zoology. 56(3). 4 indexed citations
6.
Chaudhry, Mamoona, et al.. (2021). Effect of Avian Influenza H9N2 Subtype Virus Infection on Backyard Poultry Production. 9(1). 19–23. 2 indexed citations
7.
Ullah, Rahman, et al.. (2021). Cardiac Troponin I Levels in Hospitalized COVID-19 Patients as a Predictor of Severity and Outcome: A Retrospective Cohort Study. Cureus. 13(3). e14061–e14061. 12 indexed citations
8.
Ullah, Rahman, Muhammad Nadeem, Muhammad Imran, et al.. (2020). Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter. Lipids in Health and Disease. 19(1). 10–10. 36 indexed citations
9.
Khan, Alam, et al.. (2020). Evaluating fertility and growth rate potential of indigenous sheep breeds submitted to heat stress under different management systems. Journal of Advanced Veterinary and Animal Research. 7(1). 170–170. 1 indexed citations
10.
Taj, Imran, Muhammad Nadeem, Muhammad Imran, et al.. (2019). Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge. Lipids in Health and Disease. 18(1). 41–41. 275 indexed citations breakdown →
11.
Taj, Imran, et al.. (2019). The antioxidant components of milk and their role in processing, ripening, and storage: Functional food. Veterinary World. 12(1). 12–33. 71 indexed citations
14.
Ullah, Rahman, Muhammad Nadeem, & Muhammad Imran. (2017). Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil. Lipids in Health and Disease. 16(1). 34–34. 43 indexed citations
15.
Nadeem, Muhammad, et al.. (2016). Improvement of the Physical and Oxidative Stability Characteristics of Ice Cream through Interesterified Moringa oleifera Oil. Biological Sciences - PJSIR. 59(1). 38–43. 14 indexed citations
16.
Nadeem, Muhammad & Rahman Ullah. (2016). Enhancement of Oleic Acid in Butter Oil by High Oleic Fraction of Moringa oleifera Oil. Biological Sciences - PJSIR. 59(2). 105–110. 2 indexed citations
17.
Ullah, Rahman, Muhammad Nadeem, Muhammad Ayaz, Muhammad Imran, & Muhammad Tayyab. (2016). Fractionation of chia oil for enrichment of omega 3 and 6 fatty acids and oxidative stability of fractions. Food Science and Biotechnology. 25(1). 41–47. 17 indexed citations
18.
Nadeem, Muhammad, Rahman Ullah, Muhammad Imran, & Atta M. Arif. (2015). Effects on Physicochemical Characteristics of Yoghurt and Ice Cream with Fatty Acid Modification and Cholesterol Removal. Biological Sciences - PJSIR. 58(1). 40–46. 2 indexed citations
19.
Ullah, Rahman, Muhammad Nadeem, Anjum Khalique, et al.. (2015). Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review. Journal of Food Science and Technology. 53(4). 1750–1758. 256 indexed citations
20.
Ullah, Rahman, et al.. (2013). Quality evaluation of banking services for development of e-banking in Libya. AFRICAN JOURNAL OF BUSINESS MANAGEMENT. 7(9). 701–712. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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