Anjum Khalique
Impact in
- Animal Science and Zoology top 2%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Food Science top 2%
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
Papers in
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- Animal Nutrition and Physiology 25
- Rabbits: Nutrition, Reproduction, Health 14
- Meat and Animal Product Quality 7
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- Moringa oleifera research and applications 12
- Co-authors
- Muhammad Nadeem (10 shared papers)Muhammad Imran (8 shared papers)Jibran Hussain (12 shared papers)Shahid Mehmood (9 shared papers)Arshad Javid (3 shared papers)Rahman Ullah (1 shared paper)Imran Taj (2 shared papers)W. S. Monkhouse (1 shared paper)
In The Last Decade
Anjum Khalique
74 papers receiving 959 citations
Peers
Comparison fields: 5 of 105
- Animal Science and Zoology 279
- Food Science 427
- Nutrition and Dietetics 278
- Biochemistry 86
- Aquatic Science 67
Countries citing papers authored by Anjum Khalique
This map shows the geographic impact of Anjum Khalique's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anjum Khalique with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anjum Khalique more than expected).
Fields of papers citing papers by Anjum Khalique
This network shows the impact of papers produced by Anjum Khalique. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anjum Khalique. The network helps show where Anjum Khalique may publish in the future.
Co-authors
The 25 scholars most cited alongside Anjum Khalique, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 78 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 256 | |
| 2 | 2017 | 92 | |
| 3 | 2016 | 50 | |
| 4 | 2014 | 45 | |
| 5 | 2020 | 38 | |
| 6 | Variations in the composition of the human rectus sheath: a study of the anterior abdominal wall. | 1986 | 33 |
| 7 | 2014 | 28 | |
| 8 | 2020 | 27 | |
| 9 | 2016 | 24 | |
| 10 | 2019 | 22 | |
| 11 | The Effect of Moringa oleifera Leaf Extract as Antioxidant on Stabilization of Butter Oil with Modified Fatty Acid Profile | 2013 | 21 |
| 12 | ESTIMATION OF BODY WEIGHT FROM DIFFERENT MORPHOMETRIC MEASUREMENTS IN KAJLI LAMBS | 2014 | 20 |
| 13 | 2015 | 20 | |
| 14 | 2017 | 20 | |
| 15 | 2016 | 15 | |
| 16 | 2020 | 14 | |
| 17 | 2022 | 11 | |
| 18 | 2019 | 11 | |
| 19 | 2018 | 11 | |
| 20 | 2016 | 11 |
About Anjum Khalique
Anjum Khalique is a scholar working on Animal Science and Zoology, Plant Science, Agronomy and Crop Science, Food Science and Genetics, having authored 78 papers that have together received 1.0k indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (25 papers), Rabbits: Nutrition, Reproduction, Health (14 papers), Moringa oleifera research and applications (12 papers), Genetic and phenotypic traits in livestock (11 papers), Ruminant Nutrition and Digestive Physiology (11 papers), Aquaculture Nutrition and Growth (9 papers), Livestock Management and Performance Improvement (9 papers) and Meat and Animal Product Quality (7 papers). The work is most often cited by research in Animal Science and Zoology (279 citations), Food Science (427 citations), Nutrition and Dietetics (278 citations), Biochemistry (86 citations) and Aquatic Science (67 citations). Anjum Khalique has collaborated with scholars based in Pakistan, China and Ireland. Frequent co-authors include Muhammad Nadeem, Muhammad Imran, Jibran Hussain, Shahid Mehmood, Arshad Javid, Rahman Ullah, Imran Taj, W. S. Monkhouse, T. N. Pasha and A Mahmud. Their work appears in journals such as Tropical Animal Health and Production, Journal of Applied Animal Research, Lipids in Health and Disease, Animal Bioscience and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.