Raf Callewaert
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Animal Science and Zoology top 5%
- Biotechnology top 5%
- Topics
- Probiotics and Fermented Foods (6 papers)Microbial Metabolites in Food Biotechnology (5 papers)Microbial Metabolic Engineering and Bioproduction (3 papers)
In The Last Decade
Raf Callewaert
7 papers receiving 689 citations
Peers
Comparison fields: 5 of 51
- Food Science 646
- Molecular Biology 370
- Nutrition and Dietetics 352
- Animal Science and Zoology 182
- Biotechnology 156
Countries citing papers authored by Raf Callewaert
This map shows the geographic impact of Raf Callewaert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raf Callewaert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raf Callewaert more than expected).
Fields of papers citing papers by Raf Callewaert
This network shows the impact of papers produced by Raf Callewaert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raf Callewaert. The network helps show where Raf Callewaert may publish in the future.
Co-authorship network of co-authors of Raf Callewaert
This figure shows the co-authorship network connecting the top 25 collaborators of Raf Callewaert. A scholar is included among the top collaborators of Raf Callewaert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raf Callewaert. Raf Callewaert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 99 | |
| 2 | 91 | |
| 3 | 68 | |
| 4 | 9 | |
| 5 | 163 | |
| 6 | 296 | |
| 7 | Purification, fed batch production and large scale isolation of amylovorin L471, a bacteriocin from Lactobacillus amylovorus DCE471. | 1 |
About Raf Callewaert
Raf Callewaert is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 7 papers that have together received 727 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Microbial Metabolic Engineering and Bioproduction (3 papers). The work is most often cited by research in Food Science (646 citations), Nutrition and Dietetics (352 citations) and Biotechnology (156 citations). Raf Callewaert has collaborated with scholars based in Belgium, Norway and Spain. Frequent co-authors include Luc De Vuyst, Bruno Pot, M Hugas, Bart Devreese, Ingolf F. Nes, Jozef Van Beeumen and Helge Holo. Their work appears in journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.