Yuhi Saito
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biotechnology top 5%
- Food Science top 10%
- Co-authors
- Takehiro MasumuraShigeto MoritaKunisuke TanakaTakehisa KumagaiToshiyuki WatanabeShigeru SatohHideyuki TakahashiMotoni Kadowaki
- Topics
- Food composition and properties (9 papers)Proteins in Food Systems (4 papers)Transgenic Plants and Applications (4 papers)
- Partner nations
- JapanPhilippinesNetherlands
In The Last Decade
Yuhi Saito
23 papers receiving 536 citations
Peers
Comparison fields: 5 of 68
- Plant Science 269
- Molecular Biology 241
- Nutrition and Dietetics 164
- Biotechnology 155
- Food Science 110
Countries citing papers authored by Yuhi Saito
This map shows the geographic impact of Yuhi Saito's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuhi Saito with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuhi Saito more than expected).
Fields of papers citing papers by Yuhi Saito
This network shows the impact of papers produced by Yuhi Saito. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuhi Saito. The network helps show where Yuhi Saito may publish in the future.
Co-authorship network of co-authors of Yuhi Saito
This figure shows the co-authorship network connecting the top 25 collaborators of Yuhi Saito. A scholar is included among the top collaborators of Yuhi Saito based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuhi Saito. Yuhi Saito is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 56 | |
| 3 | 5 | |
| 4 | 39 | |
| 5 | 5 | |
| 6 | 7 | |
| 7 | 9 | |
| 8 | 15 | |
| 9 | 69 | |
| 10 | 4 | |
| 11 | 27 | |
| 12 | 4 | |
| 13 | 12 | |
| 14 | 4 | |
| 15 | 43 | |
| 16 | 17 | |
| 17 | 42 | |
| 18 | 16 | |
| 19 | 60 | |
| 20 | 65 |
About Yuhi Saito
Yuhi Saito is a scholar working on Biotechnology, Nutrition and Dietetics and Food Science, having authored 23 papers that have together received 551 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Proteins in Food Systems (4 papers) and Transgenic Plants and Applications (4 papers). The work is most often cited by research in Biotechnology (155 citations), Nutrition and Dietetics (164 citations) and Plant Science (269 citations). Yuhi Saito has collaborated with scholars based in Japan, Philippines and Netherlands. Frequent co-authors include Takehiro Masumura, Shigeto Morita, Kunisuke Tanaka, Takehisa Kumagai, Toshiyuki Watanabe, Shigeru Satoh, Hideyuki Takahashi, Motoni Kadowaki, Reiko Watanabe and Masaharu Kuroda. Their work appears in journals such as The Plant Journal, Journal of Experimental Botany and Frontiers in Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.