R. Criado
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Microbiology top 10%
- Antimicrobial Peptides and Activities
Papers in
- Food Science 10
- Probiotics and Fermented Foods 10
-
- Microbial Metabolites in Food Biotechnology 8
- Co-authors
- Jorge Gutierrez‐MerinoPablo E. HernándezLuis M. CintasCarmen HerranzM. Cruz MartínIngolf F. NesMarı́a MolinaDzung B. Diep
In The Last Decade
R. Criado
13 papers receiving 345 citations
Peers
Comparison fields: 5 of 39
- Food Science 281
- Microbiology 51
- Nutrition and Dietetics 123
- Biotechnology 69
- Endocrinology 17
Countries citing papers authored by R. Criado
This map shows the geographic impact of R. Criado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Criado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Criado more than expected).
Fields of papers citing papers by R. Criado
This network shows the impact of papers produced by R. Criado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Criado. The network helps show where R. Criado may publish in the future.
Co-authorship network
The 25 scholars most cited alongside R. Criado, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 24 | |
| 2 | 2008 | 6 | |
| 3 | 2007 | 35 | |
| 4 | 2007 | 17 | |
| 5 | 2006 | 41 | |
| 6 | 2006 | 43 | |
| 7 | 2006 | 32 | |
| 8 | 2005 | 25 | |
| 9 | 2005 | 49 | |
| 10 | 2005 | 38 | |
| 11 | 2004 | 25 | |
| 12 | 2000 | 10 | |
| 13 | 1985 | 10 |
About R. Criado
R. Criado is a scholar working on Food Science, Nutrition and Dietetics, Gastroenterology, Pharmaceutical Science and Microbiology, having authored 13 papers that have together received 355 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (8 papers), Organometallic Complex Synthesis and Catalysis (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Glycosylation and Glycoproteins Research (1 paper), Bacterial Identification and Susceptibility Testing (1 paper), Biochemical and Structural Characterization (1 paper) and Fluorine in Organic Chemistry (1 paper). The work is most often cited by research in Food Science (281 citations), Microbiology (51 citations), Nutrition and Dietetics (123 citations), Biotechnology (69 citations) and Endocrinology (17 citations). R. Criado has collaborated with scholars based in Spain, Norway and Canada. Frequent co-authors include Jorge Gutierrez‐Merino, Pablo E. Hernández, Luis M. Cintas, Carmen Herranz, M. Cruz Martín, Ingolf F. Nes, Marı́a Molina, Dzung B. Diep, Ågot Aakra and Carlos B. Míguez. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Food Protection, Journal of Organometallic Chemistry, Applied Microbiology and Biotechnology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.