Lisa O’Sullivan

13 papers receiving 418 citations

Peers

Lisa O’Sullivan
Comparison fields: 5 of 64
  • Food Science 180
  • Microbiology 35
  • Biotechnology 42
  • Nutrition and Dietetics 72
  • Endocrinology 23
Replace Martin Antonsson with:
Martin Antonsson Sweden
Winschau F. van Zyl South Africa
Annette Rouault France
Justine Guérin France
Rozenn Dervyn France
Annina Zihler Switzerland
Amir Darb Emamie Iran
Özlem Osmanağaoğlu Türkiye
Annabelle Fernandez France
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Citations per year

Countries citing papers authored by Lisa O’Sullivan

Since Specialization
Citations

This map shows the geographic impact of Lisa O’Sullivan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lisa O’Sullivan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lisa O’Sullivan more than expected).

Fields of papers citing papers by Lisa O’Sullivan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lisa O’Sullivan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lisa O’Sullivan. The network helps show where Lisa O’Sullivan may publish in the future.

Co-authors

The 25 scholars most cited alongside Lisa O’Sullivan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Lisa O’Sullivan Line = papers co-authored together Lisa O’Sullivan links everyone, so they are left out of the graph.

All Works

14 of 14 papers shown
#Work
1 2001105
2 201977
3 201041
4 200338
5
Cheese as a delivery vehicle for probiotics and biogenic substances
200631
6 201331
7 200229
8 200325
9 200219
10 201916
11 201611
12 20189
13
Investigating transfer of genes from genetically modified (GM) maize to the pig intestinal microbiota: one of the steps in determining the safety of GM feed.
20111
14 20250

About Lisa O’Sullivan

Lisa O’Sullivan is a scholar working on Molecular Biology, Food Science, Ecology, Nutrition and Dietetics and Animal Science and Zoology, having authored 14 papers that have together received 433 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Bacteriophages and microbial interactions (5 papers), Genomics and Phylogenetic Studies (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Infant Nutrition and Health (2 papers), Meat and Animal Product Quality (2 papers), Metabolism and Genetic Disorders (1 paper) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Food Science (180 citations), Microbiology (35 citations), Biotechnology (42 citations), Nutrition and Dietetics (72 citations) and Endocrinology (23 citations). Lisa O’Sullivan has collaborated with scholars based in Ireland, Germany and United Kingdom. Frequent co-authors include R. Paul Ross, Colin Hill, Aidan Coffey, Olivia McAuliffe, Sejal Patel, John M. Ward, Steven D. Doig, John M. Woodley, Declan Bolton and Catherine Stanton. Their work appears in journals such as Journal of Applied Microbiology, Australian Journal of Dairy Technology, Applied and Environmental Microbiology, Enzyme and Microbial Technology and International Journal of Dairy Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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