Mami Nishie
- Co-authors
- Jun-ichi NagaoKenji SonomotoTakeshi ZendoJiro NakayamaMohammad Riazul IslamKouki ShioyaHiroyuki JikuyaShigeo Aibara
- Topics
- Probiotics and Fermented Foods (5 papers)Biochemical and Structural Characterization (2 papers)Bacterial Genetics and Biotechnology (2 papers)
- Cited by
- MicrobiologyFood SciencePharmacology
- Journals
- Journal of the American Chemical SocietyJournal of Biological ChemistryMolecular Microbiology
- Partner nations
- JapanUnited StatesGermany
In The Last Decade
Mami Nishie
10 papers receiving 352 citations
Peers
Comparison fields: 5 of 50
- Molecular Biology 250
- Food Science 175
- Pharmacology 78
- Microbiology 75
- Nutrition and Dietetics 50
Countries citing papers authored by Mami Nishie
This map shows the geographic impact of Mami Nishie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mami Nishie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mami Nishie more than expected).
Fields of papers citing papers by Mami Nishie
This network shows the impact of papers produced by Mami Nishie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mami Nishie. The network helps show where Mami Nishie may publish in the future.
Co-authorship network of co-authors of Mami Nishie
This figure shows the co-authorship network connecting the top 25 collaborators of Mami Nishie. A scholar is included among the top collaborators of Mami Nishie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mami Nishie. Mami Nishie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 18 | |
| 3 | 116 | |
| 4 | 57 | |
| 5 | 27 | |
| 6 | 4 | |
| 7 | 8 | |
| 8 | 21 | |
| 9 | 64 | |
| 10 | 35 |
About Mami Nishie
Mami Nishie is a scholar working on Food Science, Microbiology and Biochemistry, having authored 10 papers that have together received 358 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Biochemical and Structural Characterization (2 papers) and Bacterial Genetics and Biotechnology (2 papers). The work is most often cited by research in Microbiology (75 citations), Food Science (175 citations) and Pharmacology (78 citations). Mami Nishie has collaborated with scholars based in Japan, United States and Germany. Frequent co-authors include Jun-ichi Nagao, Kenji Sonomoto, Takeshi Zendo, Jiro Nakayama, Mohammad Riazul Islam, Kouki Shioya, Hiroyuki Jikuya, Shigeo Aibara, Sandro Keller and Daisuke Kohda. Their work appears in journals such as Journal of the American Chemical Society, Journal of Biological Chemistry and Molecular Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.