Lijing Lin

523 total citations
26 papers, 412 citations indexed

About

Lijing Lin is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Lijing Lin has authored 26 papers receiving a total of 412 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 10 papers in Molecular Biology and 7 papers in Food Science. Recurrent topics in Lijing Lin's work include Postharvest Quality and Shelf Life Management (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Nanocomposite Films for Food Packaging (4 papers). Lijing Lin is often cited by papers focused on Postharvest Quality and Shelf Life Management (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Nanocomposite Films for Food Packaging (4 papers). Lijing Lin collaborates with scholars based in China, Netherlands and New Zealand. Lijing Lin's co-authors include Jihua Li, Xiaobing Huang, Xiaoxi Wang, Xiaoxi Wang, Cuiping Feng, Yongwei Xu, Jianghui Xie, Qiaoli Zhao, Lihui Lang and Quansheng Yao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Phytochemistry.

In The Last Decade

Lijing Lin

24 papers receiving 407 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lijing Lin China 13 147 126 94 56 50 26 412
Wenjie Gao China 12 138 0.9× 124 1.0× 142 1.5× 32 0.6× 29 0.6× 23 461
Arthur Luiz Baião Dias Brazil 11 76 0.5× 103 0.8× 139 1.5× 49 0.9× 24 0.5× 13 442
Tomáš Bajer Czechia 15 173 1.2× 113 0.9× 232 2.5× 49 0.9× 18 0.4× 27 533
Isabelle Bombarda France 14 129 0.9× 112 0.9× 129 1.4× 37 0.7× 10 0.2× 24 399
Teresa Moreno New Zealand 10 83 0.6× 48 0.4× 116 1.2× 24 0.4× 28 0.6× 14 376
Débora Tamires Vítor Pereira Brazil 10 82 0.6× 66 0.5× 168 1.8× 17 0.3× 31 0.6× 15 388
Supaporn Douglas Thailand 10 77 0.5× 49 0.4× 123 1.3× 65 1.2× 61 1.2× 17 406
Letícia S. Contieri Brazil 11 74 0.5× 49 0.4× 151 1.6× 32 0.6× 13 0.3× 28 373
Dayanne Lopes Porto Brazil 10 45 0.3× 72 0.6× 113 1.2× 17 0.3× 27 0.5× 21 367
Pawinee Kanasawud Thailand 8 97 0.7× 191 1.5× 140 1.5× 26 0.5× 28 0.6× 10 445

Countries citing papers authored by Lijing Lin

Since Specialization
Citations

This map shows the geographic impact of Lijing Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lijing Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lijing Lin more than expected).

Fields of papers citing papers by Lijing Lin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lijing Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lijing Lin. The network helps show where Lijing Lin may publish in the future.

Co-authorship network of co-authors of Lijing Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Lijing Lin. A scholar is included among the top collaborators of Lijing Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lijing Lin. Lijing Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Kan, Ankang, et al.. (2024). Experimental investigation of hypobaric storage effect on freshness-keeping of strawberries. Journal of Food Composition and Analysis. 137. 106989–106989. 2 indexed citations
4.
Zhu, Lin, et al.. (2024). Preparation and characterization of tea tree essential oil microcapsule-coated packaging paper with bacteriostatic effect. Food Chemistry X. 23. 101510–101510. 13 indexed citations
5.
Zhou, Yan, Keying Zhang, Jielin Yan, et al.. (2023). Exogenous glutathione maintains the postharvest quality of mango fruit by modulating the ascorbate-glutathione cycle. PeerJ. 11. e15902–e15902. 12 indexed citations
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Qian, Yangyang, et al.. (2021). Protonation and dip-coating synergistically enhancing dimensional stability of multifunctional cellulose-based films. Cellulose. 29(2). 967–983. 11 indexed citations
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Liu, Mengjie, Yongchao Jiang, Li Zhang, Xiaofang Wang, & Lijing Lin. (2019). Effect of Steam Explosion Modification and in Vitro Simulated Digestion on Antioxidant Capacity of Dietary Fiber of Pineapple Peel. IOP Conference Series Earth and Environmental Science. 330(4). 42055–42055. 5 indexed citations
10.
Hu, Huigang, et al.. (2018). Optimization extraction, characterization and anticancer activities of polysaccharides from mango pomace. International Journal of Biological Macromolecules. 117. 1314–1325. 35 indexed citations
11.
Li, Guopeng, Yangyang Liu, Lijing Lin, & Jihua Li. (2018). Physicochemical and Antioxidant Activities of Spray-dried Pitaya Fruit Powder. IOP Conference Series Earth and Environmental Science. 108. 42083–42083. 3 indexed citations
12.
Zhu, Yiting, et al.. (2017). Study on absorption of Cd2+ and Pb2+ by bamboo shoots superfine powder modified at high temperature. IOP Conference Series Materials Science and Engineering. 207. 12021–12021. 2 indexed citations
13.
Feng, Cuiping, et al.. (2016). Simultaneous analysis of eight vitamin E isomers in Moringa oleifera Lam. leaves by ultra performance convergence chromatography. Food Chemistry. 207. 157–161. 44 indexed citations
14.
Lin, Lijing, et al.. (2016). Isolation and identification of flavonoids components from Pteris vittata L.. SpringerPlus. 5(1). 1649–1649. 45 indexed citations
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Guan, Tian, et al.. (2016). Preparation And Characterization Of Galanga Essential Oil Liposomes. 2 indexed citations
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Wang, Xiaoxi, et al.. (2014). Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC). Food Additives & Contaminants Part A. 31(8). 1431–1437. 21 indexed citations
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Wang, Xiaoxi, et al.. (2014). Ultra-performance convergence chromatography (UPC2) method for the analysis of biogenic amines in fermented foods. Food Chemistry. 162. 172–175. 47 indexed citations
19.
Song, Zhijun, et al.. (2011). Chemical constituents of Picea neoveitchii. Phytochemistry. 72(6). 490–494. 14 indexed citations
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Lin, Lijing, Zhijun Song, & Hanhong Xu. (2010). A new phenylpropanoid galactoside and other constituents from Pterygota alata (Roxb.) R. Brown. Biochemical Systematics and Ecology. 38(6). 1238–1241. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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