Xin Hong
- Food Science top 2%
- Materials Chemistry top 10%
- Electrical and Electronic Engineering
- Biomaterials top 5%
- Biomedical Engineering
- Co-authors
- Jinwei LiQiaoli ZhaoYuanfa LiuLiuping FanJie PangRuojun MuYongsheng NiQi Wang
- Topics
- Proteins in Food Systems (13 papers)Food Chemistry and Fat Analysis (6 papers)Pickering emulsions and particle stabilization (5 papers)
- Journals
- Food ChemistryInternational Journal of Molecular SciencesTrends in Food Science & Technology
- Partner nations
- ChinaUnited StatesMalaysia
In The Last Decade
Xin Hong
34 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 91
- Food Science 502
- Materials Chemistry 432
- Electrical and Electronic Engineering 264
- Biomaterials 246
- Biomedical Engineering 183
Countries citing papers authored by Xin Hong
This map shows the geographic impact of Xin Hong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xin Hong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xin Hong more than expected).
Fields of papers citing papers by Xin Hong
This network shows the impact of papers produced by Xin Hong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xin Hong. The network helps show where Xin Hong may publish in the future.
Co-authorship network of co-authors of Xin Hong
This figure shows the co-authorship network connecting the top 25 collaborators of Xin Hong. A scholar is included among the top collaborators of Xin Hong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xin Hong. Xin Hong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 8 | |
| 4 | 6 | |
| 5 | 0 | |
| 6 | 2 | |
| 7 | 9 | |
| 8 | 47 | |
| 9 | 61 | |
| 10 | 11 | |
| 11 | 3 | |
| 12 | 143 | |
| 13 | 5 | |
| 14 | 29 | |
| 15 | 13 | |
| 16 | 28 | |
| 17 | 13 | |
| 18 | 163 | |
| 19 | 228 | |
| 20 | 1 |
About Xin Hong
Xin Hong is a scholar working on Food Science, Bioengineering and Molecular Medicine, having authored 35 papers that have together received 1.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Food Chemistry and Fat Analysis (6 papers) and Pickering emulsions and particle stabilization (5 papers). The work is most often cited by research in Food Science (502 citations), Biomaterials (246 citations) and Materials Chemistry (432 citations). Xin Hong has collaborated with scholars based in China, United States and Malaysia. Frequent co-authors include Jinwei Li, Qiaoli Zhao, Yuanfa Liu, Liuping Fan, Jie Pang, Ruojun Mu, Yongsheng Ni, Qi Wang, Jianbo Xiao and Yuanzhao Li. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.