Xin Hong
- Food Science top 2%
- Proteins in Food Systems 13
- Food Chemistry and Fat Analysis 6
- Polysaccharides Composition and Applications 5
- Biomaterials top 5%
- Materials Chemistry top 10%
- Pickering emulsions and particle stabilization 5
- Polymers and Plastics top 10%
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality 3
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- Gas Sensing Nanomaterials and Sensors 4
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- Advanced Chemical Sensor Technologies 3
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- Polysaccharides and Plant Cell Walls 3
- Co-authors
- Jinwei LiQiaoli ZhaoYuanfa LiuLiuping FanJie PangRuojun MuYongsheng NiQi Wang
- Journals
- Food Chemistry (5 papers)International Journal of Molecular Sciences (1 paper)Trends in Food Science & Technology (1 paper)
- Partner nations
- ChinaUnited StatesMalaysia
In The Last Decade
Xin Hong
34 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 91
- Food Science 502
- Biomaterials 246
- Materials Chemistry 432
- Polymers and Plastics 121
- Animal Science and Zoology 78
Countries citing papers authored by Xin Hong
This map shows the geographic impact of Xin Hong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xin Hong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xin Hong more than expected).
Fields of papers citing papers by Xin Hong
This network shows the impact of papers produced by Xin Hong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xin Hong. The network helps show where Xin Hong may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Xin Hong, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 2 | |
| 3 | 2024 | 8 | |
| 4 | 2024 | 6 | |
| 5 | 2024 | 0 | |
| 6 | 2023 | 2 | |
| 7 | 2023 | 9 | |
| 8 | 2022 | 47 | |
| 9 | 2022 | 61 | |
| 10 | 2022 | 11 | |
| 11 | 2021 | 3 | |
| 12 | 2021 | 143 | |
| 13 | 2021 | 5 | |
| 14 | 2021 | 29 | |
| 15 | 2021 | 13 | |
| 16 | 2020 | 28 | |
| 17 | 2020 | 13 | |
| 18 | 2020 | 163 | |
| 19 | 2019 | 228 | |
| 20 | 2011 | 1 |
About Xin Hong
Xin Hong is a scholar working on Food Science, Bioengineering and Molecular Medicine, having authored 35 papers that have together received 1.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Food Chemistry and Fat Analysis (6 papers), Pickering emulsions and particle stabilization (5 papers), Polysaccharides Composition and Applications (5 papers), Gas Sensing Nanomaterials and Sensors (4 papers), Advanced Chemical Sensor Technologies (3 papers), Polysaccharides and Plant Cell Walls (3 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Food Science (502 citations), Biomaterials (246 citations) and Materials Chemistry (432 citations). Xin Hong has collaborated with scholars based in China, United States and Malaysia. Frequent co-authors include Jinwei Li, Qiaoli Zhao, Yuanfa Liu, Liuping Fan, Jie Pang, Ruojun Mu, Yongsheng Ni, Qi Wang, Jianbo Xiao and Yuanzhao Li. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.