Polly Boon

3.6k total citations
52 papers, 1.6k citations indexed

About

Polly Boon is a scholar working on Health, Toxicology and Mutagenesis, Food Science and Plant Science. According to data from OpenAlex, Polly Boon has authored 52 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Health, Toxicology and Mutagenesis, 21 papers in Food Science and 16 papers in Plant Science. Recurrent topics in Polly Boon's work include Effects and risks of endocrine disrupting chemicals (17 papers), Pesticide Residue Analysis and Safety (14 papers) and Toxic Organic Pollutants Impact (14 papers). Polly Boon is often cited by papers focused on Effects and risks of endocrine disrupting chemicals (17 papers), Pesticide Residue Analysis and Safety (14 papers) and Toxic Organic Pollutants Impact (14 papers). Polly Boon collaborates with scholars based in Netherlands, United Kingdom and Sweden. Polly Boon's co-authors include J.D. van Klaveren, Hilko van der Voet, Martine Bakker, Eloísa Dutra Caldas, L.A.P. Hoogenboom, Anika de Mul, Gerda van Donkersgoed, Jessica Tressou, W.A. Traag and Sieto Bosgra and has published in prestigious journals such as Trends in Food Science & Technology, Environment International and Food and Chemical Toxicology.

In The Last Decade

Polly Boon

52 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Polly Boon Netherlands 24 818 510 480 284 226 52 1.6k
J.D. van Klaveren Netherlands 21 666 0.8× 628 1.2× 472 1.0× 187 0.7× 198 0.9× 65 1.5k
G. Leng Germany 25 736 0.9× 191 0.4× 628 1.3× 289 1.0× 403 1.8× 68 1.6k
Susan P. Felter United States 22 579 0.7× 167 0.3× 270 0.6× 131 0.5× 268 1.2× 38 1.5k
Davide Arcella Italy 18 325 0.4× 251 0.5× 465 1.0× 123 0.4× 85 0.4× 32 1.2k
Olga Pardo Spain 27 882 1.1× 284 0.6× 255 0.5× 356 1.3× 132 0.6× 59 1.5k
Marsha K. Morgan United States 22 1.3k 1.6× 181 0.4× 834 1.7× 571 2.0× 399 1.8× 35 2.2k
Annette Petersen Denmark 19 363 0.4× 284 0.6× 363 0.8× 234 0.8× 66 0.3× 35 953
Vincent Hanot Belgium 19 500 0.6× 371 0.7× 174 0.4× 183 0.6× 102 0.5× 25 1.0k
Kyriaki Machera Greece 22 337 0.4× 479 0.9× 657 1.4× 205 0.7× 115 0.5× 111 1.8k
Amélie Crépet France 20 330 0.4× 244 0.5× 153 0.3× 122 0.4× 96 0.4× 61 1.0k

Countries citing papers authored by Polly Boon

Since Specialization
Citations

This map shows the geographic impact of Polly Boon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Polly Boon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Polly Boon more than expected).

Fields of papers citing papers by Polly Boon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Polly Boon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Polly Boon. The network helps show where Polly Boon may publish in the future.

Co-authorship network of co-authors of Polly Boon

This figure shows the co-authorship network connecting the top 25 collaborators of Polly Boon. A scholar is included among the top collaborators of Polly Boon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Polly Boon. Polly Boon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jeddi, Maryam Zare, Polly Boon, Francesco Cubadda, et al.. (2022). A vision on the ‘foodture’ role of dietary exposure sciences in the interplay between food safety and nutrition. Trends in Food Science & Technology. 120. 288–300. 21 indexed citations
2.
Boon, Polly, et al.. (2022). Dietary intake and risk assessment of elements for 1- and 2-year-old children in the Netherlands. Food and Chemical Toxicology. 161. 112810–112810. 23 indexed citations
3.
Rietveld, Anton, et al.. (2021). Use of food consumption data of food balance sheets and national food consumption surveys in deterministic long-term dietary exposure assessments of pesticides. Food and Chemical Toxicology. 151. 112104–112104. 6 indexed citations
4.
Beronius, Anna, Laurent Bodin, Bas Bokkers, et al.. (2017). Evaluating the evidence for non-monotonic dose-response relationships: A systematic literature review and (re-)analysis of in vivo toxicity data in the area of food safety. Toxicology and Applied Pharmacology. 339. 10–23. 26 indexed citations
5.
Beausoleil, Claire, Anna Beronius, Laurent Bodin, et al.. (2016). Review of non‐monotonic dose‐responses of substances for human risk assessment. EFSA Supporting Publications. 13(5). 32 indexed citations
6.
Klaveren, J.D. van, Marc C. Kennedy, Angelo Moretto, et al.. (2015). The ACROPOLIS project: Its aims, achievements, and way forward. Food and Chemical Toxicology. 79. 1–4. 12 indexed citations
7.
Boon, Polly, Hilko van der Voet, Jiří Ruprich, et al.. (2014). Computational tool for usual intake modelling workable at the European level. Food and Chemical Toxicology. 74. 279–288. 4 indexed citations
8.
Sioen, Isabelle, Tine Fierens, Mirja Van Holderbeke, et al.. (2012). Phthalates dietary exposure and food sources for Belgian preschool children and adults. Environment International. 48. 102–108. 78 indexed citations
9.
Ruprich, Jiří, Polly Boon, Kettil Svensson, et al.. (2009). Probabilistic modelling of exposure doses and implications for health risk characterization: Glycoalkaloids from potatoes. Food and Chemical Toxicology. 47(12). 2899–2905. 25 indexed citations
10.
Boon, Polly, Kettil Svensson, Hilko van der Voet, et al.. (2009). Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databases. Food and Chemical Toxicology. 47(12). 2890–2898. 14 indexed citations
11.
Boer, Waldo J. de, Hilko van der Voet, Bas Bokkers, Martine Bakker, & Polly Boon. (2009). Comparison of two models for the estimation of usual intake addressing zero consumption and non-normality. Food Additives & Contaminants Part A. 26(11). 1433–1449. 48 indexed citations
12.
Müller, Anne, Sieto Bosgra, Polly Boon, et al.. (2009). Probabilistic cumulative risk assessment of anti-androgenic pesticides in food. Food and Chemical Toxicology. 47(12). 2951–2962. 30 indexed citations
13.
Boon, Polly, et al.. (2009). Harmonisation of food consumption data format for dietary exposure assessments of chemicals analysed in raw agricultural commodities. Food and Chemical Toxicology. 47(12). 2883–2889. 24 indexed citations
14.
Voet, Hilko van der, et al.. (2009). Comparison of human health risks resulting from exposure to fungicides and mycotoxins via food. Food and Chemical Toxicology. 47(12). 2963–2974. 41 indexed citations
15.
Boon, Polly, Hilko van der Voet, M. T. M. Van Raaij, & J.D. van Klaveren. (2008). Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet. Food and Chemical Toxicology. 46(9). 3090–3098. 83 indexed citations
16.
Caldas, Eloísa Dutra, Polly Boon, & Jessica Tressou. (2006). Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet. Toxicology. 222(1-2). 132–142. 43 indexed citations
17.
Boon, Polly, et al.. (2004). Calculations of dietary exposure to acrylamide. Mutation Research/Genetic Toxicology and Environmental Mutagenesis. 580(1-2). 143–155. 71 indexed citations
18.
Baars, A.J., Martine Bakker, R. A. Baumann, et al.. (2004). Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands. Toxicology Letters. 151(1). 51–61. 231 indexed citations
19.
Boon, Polly, Hilko van der Voet, & J.D. van Klaveren. (2003). Validation of a probabilistic model of dietary exposure to selected pesticides in Dutch infants. Food Additives & Contaminants. 20(sup001). S36–S49. 30 indexed citations
20.
Voet, Hilko van der, Polly Boon, & J.D. van Klaveren. (2003). Validation of Monte Carlo models for estimating presticide intake of Dutch infants. Socio-Environmental Systems Modeling. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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