Olga Pardo

2.1k total citations
59 papers, 1.5k citations indexed

About

Olga Pardo is a scholar working on Health, Toxicology and Mutagenesis, Food Science and Plant Science. According to data from OpenAlex, Olga Pardo has authored 59 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Health, Toxicology and Mutagenesis, 18 papers in Food Science and 13 papers in Plant Science. Recurrent topics in Olga Pardo's work include Toxic Organic Pollutants Impact (24 papers), Effects and risks of endocrine disrupting chemicals (20 papers) and Carcinogens and Genotoxicity Assessment (11 papers). Olga Pardo is often cited by papers focused on Toxic Organic Pollutants Impact (24 papers), Effects and risks of endocrine disrupting chemicals (20 papers) and Carcinogens and Genotoxicity Assessment (11 papers). Olga Pardo collaborates with scholars based in Spain, Netherlands and France. Olga Pardo's co-authors include Vicent Yusà, Agustı́n Pastor, Núria León, Sandra F. Fernández, Guillermina Font, Clara Coscollà, Pablo Dualde, Francisca Corpas‐Burgos, Joaquim Beltrán and A. Pastor and has published in prestigious journals such as Analytical Chemistry, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

Olga Pardo

56 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Olga Pardo Spain 27 882 356 284 272 255 59 1.5k
Jianlong Han China 25 921 1.0× 604 1.7× 379 1.3× 325 1.2× 109 0.4× 67 1.8k
Chao Feng China 20 648 0.7× 200 0.6× 130 0.5× 104 0.4× 317 1.2× 54 1.2k
Clara Coscollà Spain 28 921 1.0× 673 1.9× 557 2.0× 339 1.2× 543 2.1× 95 2.0k
Satoshi Takatori Japan 14 608 0.7× 185 0.5× 174 0.6× 156 0.6× 89 0.3× 43 1.1k
Alessandro Bacaloni Italy 17 657 0.7× 524 1.5× 162 0.6× 309 1.1× 191 0.7× 36 1.4k
Monika Tomaniová Czechia 21 452 0.5× 134 0.4× 347 1.2× 310 1.1× 123 0.5× 41 1.3k
W.A. Traag Netherlands 29 1.6k 1.8× 359 1.0× 454 1.6× 273 1.0× 171 0.7× 84 2.4k
Douglas G. Hayward United States 26 661 0.7× 191 0.5× 603 2.1× 391 1.4× 222 0.9× 46 1.6k
Francesca Buiarelli Italy 23 498 0.6× 151 0.4× 332 1.2× 214 0.8× 178 0.7× 81 1.5k

Countries citing papers authored by Olga Pardo

Since Specialization
Citations

This map shows the geographic impact of Olga Pardo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olga Pardo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olga Pardo more than expected).

Fields of papers citing papers by Olga Pardo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Olga Pardo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olga Pardo. The network helps show where Olga Pardo may publish in the future.

Co-authorship network of co-authors of Olga Pardo

This figure shows the co-authorship network connecting the top 25 collaborators of Olga Pardo. A scholar is included among the top collaborators of Olga Pardo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olga Pardo. Olga Pardo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fernández, Sandra F., Olga Pardo, Ángel Sánchez‐Illana, et al.. (2025). Oxidative stress and cumulative exposure to environmental pollutants in lactating mothers living in the Valencian Region (Spain). Environmental Pollution. 375. 126308–126308.
2.
Armenta, Sergio, et al.. (2025). A two-step LC-HRMS strategy for targeted and suspect screening of lipophilic marine biotoxins in bivalve molluscs. Journal of Food Composition and Analysis. 149. 108684–108684.
3.
Pardo, Olga, et al.. (2025). Multi-mycotoxin determination in human urine by UHPLC-MS/MS: An environmentally friendly and high-throughput approach. Journal of Chromatography A. 1760. 466317–466317. 2 indexed citations
4.
5.
Barba, Francisco J., et al.. (2024). Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based products. Food Chemistry. 460(Pt 1). 140494–140494. 6 indexed citations
6.
Pardo, Olga, et al.. (2023). Assessment of Acrylamide Exposure in Spain by Human Biomonitoring: Risk and Predictors of Exposure. SSRN Electronic Journal. 1 indexed citations
7.
Pardo, Olga, et al.. (2023). Assessment of acrylamide exposure in Spain by human biomonitoring: Risk and predictors of exposure. Environmental Pollution. 331(Pt 2). 121896–121896. 6 indexed citations
8.
López, Antonio, et al.. (2023). Levels, patterns and risk assessment of PCDD/Fs and dl-PCBs through dietary exposure in the Valencian Region (Spain). Food Research International. 176. 113839–113839. 7 indexed citations
9.
Garlito, Borja, Miguel Ángel Sentandreu, Vicent Yusà, et al.. (2022). New insights into the search of meat quality biomarkers assisted by Orbitrap Tribrid untargeted metabolite analysis and chemometrics. Food Chemistry. 407. 135173–135173. 7 indexed citations
10.
Fernández, Sandra F., Olga Pardo, Clara Coscollà, & Vicent Yusà. (2022). Risk assessment of the exposure of Spanish children to acrylamide using human biomonitoring. Environmental Pollution. 305. 119319–119319. 7 indexed citations
11.
Caballero‐Casero, Noelia, Lidia Belova, Philippe Vervliet, et al.. (2021). Towards harmonised criteria in quality assurance and quality control of suspect and non-target LC-HRMS analytical workflows for screening of emerging contaminants in human biomonitoring. TrAC Trends in Analytical Chemistry. 136. 116201–116201. 47 indexed citations
12.
Fernández, Sandra F., et al.. (2021). Children’s exposure to polycyclic aromatic hydrocarbons in the Valencian Region (Spain): Urinary levels, predictors of exposure and risk assessment. Environment International. 153. 106535–106535. 36 indexed citations
13.
Fernández, Sandra F., Olga Pardo, Clara Coscollà, & Vicent Yusà. (2021). Exposure assessment of Spanish lactating mothers to acrylamide via human biomonitoring. Environmental Research. 203. 111832–111832. 17 indexed citations
14.
Pardo, Olga, et al.. (2020). Polybrominated diphenyl ethers in foods from the Region of Valencia: Dietary exposure and risk assessment. Chemosphere. 250. 126247–126247. 20 indexed citations
15.
16.
Fernández, Sandra F., Olga Pardo, Francisca Corpas‐Burgos, et al.. (2019). Biomonitoring of non-persistent pesticides in urine from lactating mothers: Exposure and risk assessment. The Science of The Total Environment. 699. 134385–134385. 31 indexed citations
17.
Pardo, Olga, et al.. (2018). Assessment of metal levels in foodstuffs from the Region of Valencia (Spain). Toxicology Reports. 5. 654–670. 31 indexed citations
18.
Pardo, Olga, et al.. (2016). Dietary exposure to trace elements and health risk assessment in the region of Valencia, Spain: a total diet study. Food Additives & Contaminants Part A. 34(2). 228–240. 42 indexed citations
19.
Pardo, Olga, Vicent Yusà, Clara Coscollà, Núria León, & Agustı́n Pastor. (2007). Determination of acrylamide in coffee and chocolate by pressurised fluid extraction and liquid chromatography–tandem mass spectrometry. Food Additives & Contaminants. 24(7). 663–672. 25 indexed citations
20.
Yusà, Vicent, Alfonso Quintás‐Cardama, Olga Pardo, Pere Martí-Puig, & Agustı́n Pastor. (2006). Determination of acrylamide in foods by pressurized fluid extraction and liquid chromatography-tandem mass spectrometry used for a survey of Spanish cereal-based foods. Food Additives & Contaminants. 23(3). 237–244. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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