Chengchu Liu
- Endocrinology top 0.5%
- Vibrio bacteria research studies 12
- Immunology top 5%
- Aquaculture disease management and microbiota 8
- Food Science top 2%
- Salmonella and Campylobacter epidemiology 5
- Food Safety and Hygiene 5
- Biotechnology top 5%
- Aquatic Science top 5%
- Aquaculture Nutrition and Growth 6
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- Meat and Animal Product Quality 8
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- Protein Hydrolysis and Bioactive Peptides 4
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- Child Nutrition and Water Access 3
- Co-authors
- Yi‐Cheng SuJingyun DuanNicholas V.C. RalstonXiaosheng ShenWenwei LiuHe GaoYouqiong CaiPeimin He
- Cited by
- EndocrinologyImmunologyFood Science
- Journals
- International Journal of Food Microbiology (3 papers)International Journal of Biological Macromolecules (1 paper)Journal of Food Science (1 paper)
- Partner nations
- ChinaUnited StatesJapan
In The Last Decade
Chengchu Liu
35 papers receiving 1.1k citations
Hit Papers
Peers
Comparison fields: 5 of 96
- Endocrinology 663
- Immunology 484
- Food Science 345
- Biotechnology 162
- Aquatic Science 98
Countries citing papers authored by Chengchu Liu
This map shows the geographic impact of Chengchu Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chengchu Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chengchu Liu more than expected).
Fields of papers citing papers by Chengchu Liu
This network shows the impact of papers produced by Chengchu Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chengchu Liu. The network helps show where Chengchu Liu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Chengchu Liu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2024 | 4 | |
| 3 | 2023 | 6 | |
| 4 | 2021 | 34 | |
| 5 | 2018 | 19 | |
| 6 | 2015 | 21 | |
| 7 | 2013 | 8 | |
| 8 | 2013 | 8 | |
| 9 | A review on nutritional values and health-giving effects of Chinese soft-shell turtle. | 2010 | 0 |
| 10 | 2010 | 1 | |
| 11 | 2010 | 3 | |
| 12 | Recipe for self-emulsifying preparation of Brucea javanica seed oil. | 2009 | 2 |
| 13 | 2009 | 46 | |
| 14 | 2009 | 54 | |
| 15 | [Photodynamic effect of two kinds of phycobiliproteins on human liver cancer cell line SMMC-7721 in vitro]. | 2009 | 11 |
| 16 | Vibrio parahaemolyticus: A concern of seafood safetybreakdown → | 2007 | 613 |
| 17 | Studies on the extraction of polysaccharides sulfate from three algae and their scavenging activity on free radicals | 2006 | 1 |
| 18 | 2006 | 13 | |
| 19 | 2005 | 73 | |
| 20 | 1999 | 9 |
About Chengchu Liu
Chengchu Liu is a scholar working on Endocrinology, Aquatic Science and Animal Science and Zoology, having authored 36 papers that have together received 1.1k indexed citations. Recurring topics across this work include Vibrio bacteria research studies (12 papers), Meat and Animal Product Quality (8 papers), Aquaculture disease management and microbiota (8 papers), Aquaculture Nutrition and Growth (6 papers), Salmonella and Campylobacter epidemiology (5 papers), Food Safety and Hygiene (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Child Nutrition and Water Access (3 papers). The work is most often cited by research in Endocrinology (663 citations), Immunology (484 citations) and Food Science (345 citations). Chengchu Liu has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Yi‐Cheng Su, Jingyun Duan, Nicholas V.C. Ralston, Xiaosheng Shen, Wenwei Liu, He Gao, Youqiong Cai, Peimin He, Wenhui Wu and Luxi Zhang. Their work appears in journals such as International Journal of Food Microbiology, International Journal of Biological Macromolecules and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.