Chengchu Liu

1.4k total citations · 1 hit paper
36 papers, 1.1k citations indexed

About

Chengchu Liu is a scholar working on Food Science, Endocrinology and Animal Science and Zoology. According to data from OpenAlex, Chengchu Liu has authored 36 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 12 papers in Endocrinology and 9 papers in Animal Science and Zoology. Recurrent topics in Chengchu Liu's work include Vibrio bacteria research studies (12 papers), Aquaculture disease management and microbiota (8 papers) and Meat and Animal Product Quality (8 papers). Chengchu Liu is often cited by papers focused on Vibrio bacteria research studies (12 papers), Aquaculture disease management and microbiota (8 papers) and Meat and Animal Product Quality (8 papers). Chengchu Liu collaborates with scholars based in China, United States and Japan. Chengchu Liu's co-authors include Yi‐Cheng Su, Jingyun Duan, Nicholas V.C. Ralston, Wenwei Liu, Xiaosheng Shen, He Gao, Youqiong Cai, Peimin He, Tingting Guo and Yuan Wang and has published in prestigious journals such as International Journal of Food Microbiology, International Journal of Biological Macromolecules and Journal of Food Science.

In The Last Decade

Chengchu Liu

35 papers receiving 1.1k citations

Hit Papers

Vibrio parahaemolyticus: A concern of seafood safety 2007 2026 2013 2019 2007 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Vibrio parahaemolyticus: A concern of seafood safety
    2007 613 citations Yi‐Cheng Su, Chengchu Liu Food Microbiology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chengchu Liu China 14 663 484 345 297 162 36 1.1k
Carlos Abeyta United States 14 360 0.5× 328 0.7× 374 1.1× 213 0.7× 173 1.1× 28 964
Rohinee N. Paranjpye United States 19 1.1k 1.6× 724 1.5× 609 1.8× 450 1.5× 338 2.1× 32 1.6k
Thierry Grard France 21 226 0.3× 211 0.4× 193 0.6× 514 1.7× 54 0.3× 48 1.1k
Michael L. Jahncke United States 17 135 0.2× 181 0.4× 258 0.7× 287 1.0× 106 0.7× 51 922
Tateo Fujii Japan 18 102 0.2× 144 0.3× 579 1.7× 650 2.2× 341 2.1× 90 1.2k
Sivaramasamy Elayaraja Thailand 16 95 0.1× 377 0.8× 123 0.4× 278 0.9× 118 0.7× 27 884
Madhusudana Rao Badireddy India 16 104 0.2× 175 0.4× 196 0.6× 211 0.7× 64 0.4× 65 727
J. Gaspar Lorén Spain 17 154 0.2× 318 0.7× 116 0.3× 382 1.3× 150 0.9× 45 900
Norma Suely Evangelista-Barreto Brazil 13 112 0.2× 136 0.3× 225 0.7× 112 0.4× 50 0.3× 69 569
Toms C. Joseph India 15 158 0.2× 202 0.4× 115 0.3× 193 0.6× 54 0.3× 52 542

Countries citing papers authored by Chengchu Liu

Since Specialization
Citations

This map shows the geographic impact of Chengchu Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chengchu Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chengchu Liu more than expected).

Fields of papers citing papers by Chengchu Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chengchu Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chengchu Liu. The network helps show where Chengchu Liu may publish in the future.

Co-authorship network of co-authors of Chengchu Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Chengchu Liu. A scholar is included among the top collaborators of Chengchu Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chengchu Liu. Chengchu Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Charlie, Chengchu Liu, Hong Wang, et al.. (2025). Design and applications of antifreeze polysaccharide-based hydrogels for cryoprotection and biotechnological advancements: A review. International Journal of Biological Macromolecules. 310(Pt 1). 143317–143317. 3 indexed citations
2.
Wang, Hongye, et al.. (2024). Recent advances in understanding the fitness and survival mechanisms of Vibrio parahaemolyticus. International Journal of Food Microbiology. 417. 110691–110691. 4 indexed citations
3.
Liu, Chengchu & Nicholas V.C. Ralston. (2021). Seafood and health: What you need to know?. Advances in food and nutrition research. 275–318. 34 indexed citations
4.
Shen, Xiaoye, et al.. (2018). Efficacy of Vibrio parahaemolyticus depuration in oysters (Crassostrea gigas). Food Microbiology. 79. 35–40. 19 indexed citations
5.
Fu, Jianjun, Yubang Shen, Xiaoyan Xu, Chengchu Liu, & Jiale Li. (2015). Genetic parameter estimates and genotype by environment interaction analyses for early growth traits in grass carp (Ctenopharyngodon idella). Aquaculture International. 23(6). 1427–1441. 21 indexed citations
6.
Chen, Su & Chengchu Liu. (2013). Ether Glycerophospholipids and Their Potential as Therapeutic Agents. Current Organic Chemistry. 17(8). 802–811. 8 indexed citations
7.
Liu, Chengchu, et al.. (2013). Impacts ofLactobacillus plantarumin Depuration for ReducingVibrio parahaemolyticusin Pacific Oysters (Crassostrea gigas). Journal of Aquatic Food Product Technology. 23(2). 165–174. 8 indexed citations
8.
Liu, Yan & Chengchu Liu. (2010). A review on nutritional values and health-giving effects of Chinese soft-shell turtle.. Shanghai nongye xuebao. 26(2). 93–96.
9.
Liu, Chengchu, et al.. (2010). Anti-oxidative and anti-aging activities of collagen hydrolysate. 2010 3rd International Conference on Biomedical Engineering and Informatics. 260. 1981–1984. 3 indexed citations
10.
Liu, Chengchu, et al.. (2010). Fusion expression of antibacterial peptide salmine from genetically engineered bacteria. 50. 363–370. 1 indexed citations
11.
Shen, Xiaosheng, et al.. (2009). Effect of temperature on uptake and survival of Vibrio parahaemolyticus in oysters (Crassostrea plicatula). International Journal of Food Microbiology. 136(1). 129–132. 46 indexed citations
12.
Liu, Chengchu, et al.. (2009). Recipe for self-emulsifying preparation of Brucea javanica seed oil.. Academic Journal of Second Military Medical University. 30(9). 1069–1073. 2 indexed citations
13.
Wang, Yuan, et al.. (2009). [Photodynamic effect of two kinds of phycobiliproteins on human liver cancer cell line SMMC-7721 in vitro].. PubMed. 25(9). 1417–23. 11 indexed citations
14.
Liu, Chengchu, et al.. (2009). Effects of Flash Freezing, Followed by Frozen Storage, on Reducing Vibrio parahaemolyticus in Pacific Raw Oysters (Crassostrea gigas). Journal of Food Protection. 72(1). 174–177. 54 indexed citations
15.
Liu, Chengchu. (2008). Extraction of Collagen from Squid Skin and Application in Cosmetics. 2 indexed citations
16.
Su, Yi‐Cheng & Chengchu Liu. (2007). Vibrio parahaemolyticus: A concern of seafood safety. Food Microbiology. 24(6). 549–558. 613 indexed citations breakdown →
17.
Han, Hua, et al.. (2006). Studies on the extraction of polysaccharides sulfate from three algae and their scavenging activity on free radicals. Zhongguo haiyang yaowu. 25(3). 33–36. 1 indexed citations
18.
Liu, Chengchu, Ruiying Chen, & Yi‐Cheng Su. (2006). Bactericidal Effects of Wine on Vibrio parahaemolyticus in Oysters. Journal of Food Protection. 69(8). 1823–1828. 13 indexed citations
19.
Liu, Chengchu, Jingyun Duan, & Yi‐Cheng Su. (2005). Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces. International Journal of Food Microbiology. 106(3). 248–253. 73 indexed citations
20.
Morioka, Katsuji, Shinya Fujii, Yoshiaki Itoh, Chengchu Liu, & Atsushi Obatake. (1999). Recovery of Amino Acid from the Protein in the Head and Viscera of Frigate Mackerel by Autolysis. Fisheries Science. 65(4). 588–591. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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