This map shows the geographic impact of J. Csapó's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Csapó with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Csapó more than expected).
This network shows the impact of papers produced by J. Csapó. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Csapó. The network helps show where J. Csapó may publish in the future.
Co-authorship network of co-authors of J. Csapó
This figure shows the co-authorship network connecting the top 25 collaborators of J. Csapó.
A scholar is included among the top collaborators of J. Csapó based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with J. Csapó. J. Csapó is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Szigeti, Jenö, et al.. (2013). A rapid and sensitive method for the determination of high-fructose corn syrup (HFCS) in honey.. University of Debrecen Electronic Archive (University of Debrecen). 6. 5–13.4 indexed citations
3.
Csapó, J.. (2013). Estimation of immunoglobulin-G content of colostrum and milk from whey protein content in ruminant animals.. 6. 15–22.1 indexed citations
4.
Varga-Visi, É., et al.. (2012). Synthetic methods for obtaining conjugated linoleic acids (CLA) by catalysis.. University of Debrecen Electronic Archive (University of Debrecen). 5. 32–51.6 indexed citations
5.
Csapó, J., et al.. (2011). Colostrum and milk of current and rare cattle breeds: protein content and amino acid composition. University of Debrecen Electronic Archive (University of Debrecen). 4. 18–27.4 indexed citations
6.
Csapó, J., et al.. (2010). The role of selenium content of wheat in the human nutrition. A literature review.. University of Debrecen Electronic Archive (University of Debrecen). 3. 5–34.17 indexed citations
7.
Varga-Visi, É., et al.. (2009). The effect of thermic treatment conditions on the amino acid composition of soybean and maize. 51(2). 139–144.4 indexed citations
Salamon, S, et al.. (2009). Composition of mare's colostrum and milk: I. Fat content, fatty acid composition and vitamin contents.. 2(1). 119–131.20 indexed citations
10.
Varga-Visi, É., et al.. (2009). Evaluation of the inactivation of heat sensitive antinutritive factors in fullfat soybean.. University of Zagreb University Computing Centre (SRCE). 2(1). 111–117.3 indexed citations
11.
Csapó, J., et al.. (2008). Quantitative determination of the protein of bacterial origin based on D-amino acid contents.. University of Debrecen Electronic Archive (University of Debrecen). 1. 81–97.1 indexed citations
12.
Csapó, J., et al.. (2008). Rapid method for the determination of diaminopimelic acid using ion exchange chromatography.. 1. 99–108.2 indexed citations
13.
Csapó, J., et al.. (2008). Amino acid content of plant origin basic food and feed materials as a function of crude protein content.. 12(3). 73–82.1 indexed citations
14.
Albert, Csilla, et al.. (2006). Investigation of performic acid oxidation in case of thiol-containing amino acid enantiomers. University of Debrecen Electronic Archive (University of Debrecen). 1(2). 349–354.3 indexed citations
15.
Csapó, J., et al.. (2003). Determination of the Enantiomers of Methionine and Cyst(e)ine in the Form of Methionine-sulphon and Cysteic Acid After Performic Acid Oxidation by Reversed Phase High Performance Liquid Chromatography. ACS. Agriculturae conspectus scientificus. 68(4). 269–273.1 indexed citations
16.
Vincze, László, et al.. (1999). Determination of the chemical composition of acorn (Quercus branti), Pistacia atlantica and Pistacia khinjuk seeds as non-conventional feedstuffs. 3(3). 59–69.43 indexed citations
17.
Vincze, László, et al.. (1999). The effect of different levels of Acorn seeds on laying hens performance in first phase of egg production. 3(2). 369–377.2 indexed citations
18.
Csapó, J., et al.. (1998). Eltérő genotípusú juhok kolosztrumának és tejének összetétele. 2(1). 1–21.2 indexed citations
19.
Csapó, J., et al.. (1997). Hydrolysis of proteins performed at high temperatures and for short times with reduced racemization, in order to determine the enantiomers of D- and L-amino acids. 1(1). 25–48.9 indexed citations
20.
Csapó, J., et al.. (1987). Chemical composition of milk from red deer roe and fallow deer kept in captivity. Acta Agronomica Hungarica. 36. 359–372.29 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.