J. Csapó
About
In The Last Decade
J. Csapó
88 papers receiving 889 citations
Peers
Comparison fields: 5 of 111
- Nutrition and Dietetics 274
- Food Science 260
- Animal Science and Zoology 238
- Molecular Biology 195
- Agronomy and Crop Science 184
Countries citing papers authored by J. Csapó
This map shows the geographic impact of J. Csapó's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Csapó with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Csapó more than expected).
Fields of papers citing papers by J. Csapó
This network shows the impact of papers produced by J. Csapó. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Csapó. The network helps show where J. Csapó may publish in the future.
Co-authorship network of co-authors of J. Csapó
This figure shows the co-authorship network connecting the top 25 collaborators of J. Csapó. A scholar is included among the top collaborators of J. Csapó based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Csapó. J. Csapó is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 25 | |
| 2 | A rapid and sensitive method for the determination of high-fructose corn syrup (HFCS) in honey. | 4 |
| 3 | Synthetic methods for obtaining conjugated linoleic acids (CLA) by catalysis. | 6 |
| 4 | The role of selenium content of wheat in the human nutrition. A literature review. | 17 |
| 5 | The influence of disposal technology obtained with alkaline treatments on D-amino acid content of slaughterhouse waste. | 2 |
| 6 | The effect of thermic treatment conditions on the amino acid composition of soybean and maize | 4 |
| 7 | Composition of mare's colostrum and milk: I. Fat content, fatty acid composition and vitamin contents. | 20 |
| 8 | Increase of conjugated linoleic acid content of dairy products by adding sunflower oil | 8 |
| 9 | The influence of extrusion on loss of and racemization of amino acids. | 3 |
| 10 | Influence of the microwave heating on the water soluble vitamin and D-amino acid content of meat. | 0 |
| 11 | Evaluation of the inactivation of heat sensitive antinutritive factors in fullfat soybean. | 3 |
| 12 | Rapid method for the determination of diaminopimelic acid using ion exchange chromatography. | 2 |
| 13 | Amino acid content of plant origin basic food and feed materials as a function of crude protein content. | 1 |
| 14 | Investigation of performic acid oxidation in case of thiol-containing amino acid enantiomers | 3 |
| 15 | Determination of the Enantiomers of Methionine and Cyst(e)ine in the Form of Methionine-sulphon and Cysteic Acid After Performic Acid Oxidation by Reversed Phase High Performance Liquid Chromatography | 1 |
| 16 | Influence of genotype, sex and age of chickens on metabolisable energy of poultry feeds. | 2 |
| 17 | The effect of different levels of Acorn seeds on laying hens performance in first phase of egg production | 2 |
| 18 | Eltérő genotípusú juhok kolosztrumának és tejének összetétele | 2 |
| 19 | 16 | |
| 20 | Chemical composition of milk from red deer roe and fallow deer kept in captivity | 29 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.