Timo Alaviuhkola

478 total citations
39 papers, 375 citations indexed

About

Timo Alaviuhkola is a scholar working on Animal Science and Zoology, Small Animals and Agronomy and Crop Science. According to data from OpenAlex, Timo Alaviuhkola has authored 39 papers receiving a total of 375 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Animal Science and Zoology, 10 papers in Small Animals and 5 papers in Agronomy and Crop Science. Recurrent topics in Timo Alaviuhkola's work include Animal Nutrition and Physiology (28 papers), Meat and Animal Product Quality (14 papers) and Animal Behavior and Welfare Studies (10 papers). Timo Alaviuhkola is often cited by papers focused on Animal Nutrition and Physiology (28 papers), Meat and Animal Product Quality (14 papers) and Animal Behavior and Welfare Studies (10 papers). Timo Alaviuhkola collaborates with scholars based in Finland, Sweden and Denmark. Timo Alaviuhkola's co-authors include Hilkka Siljander-Rasi, Jarmo Valaja, K. Partanen, Matti Näsi, Kirsti Tiihonen, Erkki Virtanen, Hannele Kettunen, Seppo Peuranen, P.H. Simmins and Pentti Laurinen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Animal Feed Science and Technology and Animal Science.

In The Last Decade

Timo Alaviuhkola

34 papers receiving 328 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Timo Alaviuhkola Finland 11 270 73 62 55 44 39 375
B. W. Senne United States 8 371 1.4× 108 1.5× 78 1.3× 50 0.9× 41 0.9× 15 446
B. W. McBride Canada 9 299 1.1× 31 0.4× 77 1.2× 61 1.1× 64 1.5× 24 421
R. L. CLIPLEF Canada 12 312 1.2× 64 0.9× 78 1.3× 39 0.7× 28 0.6× 26 401
B.N. Mitaru Canada 12 283 1.0× 44 0.6× 124 2.0× 120 2.2× 67 1.5× 25 445
S. Jagger United Kingdom 10 394 1.5× 146 2.0× 61 1.0× 26 0.5× 31 0.7× 25 457
J. D. Crenshaw United States 9 447 1.7× 181 2.5× 92 1.5× 55 1.0× 39 0.9× 17 616
N. D. Fastinger United States 10 278 1.0× 96 1.3× 36 0.6× 49 0.9× 28 0.6× 12 369
J. P. Métayer France 11 179 0.7× 52 0.7× 52 0.8× 171 3.1× 45 1.0× 32 389
T. Zandstra Netherlands 10 162 0.6× 78 1.1× 131 2.1× 58 1.1× 38 0.9× 24 331
Keigo KUCHIDA Japan 15 394 1.5× 47 0.6× 119 1.9× 34 0.6× 106 2.4× 76 691

Countries citing papers authored by Timo Alaviuhkola

Since Specialization
Citations

This map shows the geographic impact of Timo Alaviuhkola's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Timo Alaviuhkola with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Timo Alaviuhkola more than expected).

Fields of papers citing papers by Timo Alaviuhkola

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Timo Alaviuhkola. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Timo Alaviuhkola. The network helps show where Timo Alaviuhkola may publish in the future.

Co-authorship network of co-authors of Timo Alaviuhkola

This figure shows the co-authorship network connecting the top 25 collaborators of Timo Alaviuhkola. A scholar is included among the top collaborators of Timo Alaviuhkola based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Timo Alaviuhkola. Timo Alaviuhkola is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Alaviuhkola, Timo. (2013). Experiences on feeding pigs with Pekilo. Jukuri (Natural Resources Institute Finland (Luke)).
2.
Valaja, Jarmo, et al.. (2013). Effects of variety, soil type and nitrogen fertilizer supply on the nutritive value of barley for growing-finishing pigs. SHILAP Revista de lepidopterología. 1 indexed citations
3.
Siljander-Rasi, Hilkka, Seppo Peuranen, Kirsti Tiihonen, et al.. (2003). Effect of equi-molar dietary betaine and choline addition on performance, carcass quality and physiological parameters of pigs. Animal Science. 76(1). 55–62. 58 indexed citations
4.
Partanen, K., Timo Alaviuhkola, & Hilkka Siljander-Rasi. (2003). Faba beans in diets for growing-finishing pigs. Agricultural and Food Science. 12(1). 35–47. 25 indexed citations
5.
6.
Siljander-Rasi, Hilkka, et al.. (1998). Carbadox, formic acid and potato fibre as feedadditives for growing pigs. Journal of Animal and Feed Sciences. 7(Suppl. 1). 205–209. 10 indexed citations
7.
Siljander-Rasi, Hilkka, et al.. (1998). Utilisation of reactive lysine from meat and bone meals of different ash content by growing-finishing pigs. Agricultural and Food Science. 7(1). 1–11. 4 indexed citations
8.
Alaviuhkola, Timo, et al.. (1998). Duroc-risteytyksen vaikutus sianlihan laatuun. Jukuri (Natural Resources Institute Finland (Luke)).
9.
Thomke, S., Arne Madsen, H. Mortensen, et al.. (1995). Dietary Energy and Protein for Growing Pigs: 1. Performance and Carcass Composition. Acta Agriculturae Scandinavica Section A – Animal Science. 45(1). 45–53. 12 indexed citations
10.
Thomke, S., Timo Alaviuhkola, Arne Madsen, et al.. (1995). Dietary Energy and Protein for Growing Pigs: 2. Protein and Fat Accretion and Organ Weights of Animals Slaughtered at 20, 50, 80 and 110 kg Live Weight. Acta Agriculturae Scandinavica Section A – Animal Science. 45(1). 54–63. 7 indexed citations
11.
Valaja, Jarmo, Timo Alaviuhkola, & Hilkka Siljander-Rasi. (1995). Wet barley distillers solids as a protein source for growing pigs. Animal Feed Science and Technology. 51(3-4). 193–202. 2 indexed citations
12.
Valaja, Jarmo, et al.. (1993). Reducing crude protein content with supplementation of synthetic lysine and threonine in barley - rapeseed meal - pea diets for growing pigs. Agricultural and Food Science. 2(2). 117–123. 17 indexed citations
13.
Valaja, Jarmo, et al.. (1992). Compensatory growth after feed restriction during the rearing period in pigs. Agricultural and Food Science. 1(1). 15–20. 20 indexed citations
14.
Valaja, Jarmo, et al.. (1992). Effect of dietary fish meal on the palatability and fatty acid composition of pork. Agricultural and Food Science. 1(1). 21–26. 12 indexed citations
15.
Alaviuhkola, Timo, et al.. (1992). Responses to organic and inorganic selenium in the performance and blood selenium content of growing pigs. Agricultural and Food Science. 1(2). 211–214. 10 indexed citations
16.
Alaviuhkola, Timo, et al.. (1990). Effect of betaine supplementation of low methionine diet for growing pigs.. Jukuri (Natural Resources Institute Finland (Luke)). 29(2). 127–129. 3 indexed citations
17.
Alaviuhkola, Timo. (1989). Ohravalkuaisrehu on täyttänyt odotukset. Jukuri (Natural Resources Institute Finland (Luke)). 1 indexed citations
18.
Näsi, Matti, et al.. (1985). Rapeseed meal of low- and high-glucosinolate type fed to growing-finishing pigs. Agricultural and Food Science. 57(4). 263–269. 8 indexed citations
19.
Järvinen, Ritva, et al.. (1980). Physiological effects of Pekilo single cell protein on pigs. Agricultural and Food Science. 52(1). 14–23. 1 indexed citations
20.
Alaviuhkola, Timo, et al.. (1975). Pekilo Protein in the Nutrition of Growing-finishing Pigs. Acta Agriculturae Scandinavica. 25(4). 301–305. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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