Mylène Gobert

575 total citations
15 papers, 455 citations indexed

About

Mylène Gobert is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Agronomy and Crop Science. According to data from OpenAlex, Mylène Gobert has authored 15 papers receiving a total of 455 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 6 papers in Nutrition and Dietetics and 5 papers in Agronomy and Crop Science. Recurrent topics in Mylène Gobert's work include Meat and Animal Product Quality (7 papers), Fatty Acid Research and Health (6 papers) and Animal Nutrition and Physiology (5 papers). Mylène Gobert is often cited by papers focused on Meat and Animal Product Quality (7 papers), Fatty Acid Research and Health (6 papers) and Animal Nutrition and Physiology (5 papers). Mylène Gobert collaborates with scholars based in France, Morocco and Romania. Mylène Gobert's co-authors include Denys Durand, Dominique Bauchart, B. Martin, Anne Ferlay, Dominique Gruffat, Véronique Santé-Lhoutellier, Mihaela Hăbeanu, Sylvain Lerch, Y. Chilliard and Michèle Loonis and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Meat Science.

In The Last Decade

Mylène Gobert

15 papers receiving 439 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mylène Gobert France 11 243 138 107 69 62 15 455
Zvonko Stojević Croatia 12 291 1.2× 221 1.6× 80 0.7× 50 0.7× 107 1.7× 50 617
L. Babinszky Hungary 14 418 1.7× 80 0.6× 84 0.8× 93 1.3× 43 0.7× 49 691
Daniele Dipasquale Italy 6 157 0.6× 120 0.9× 94 0.9× 28 0.4× 55 0.9× 7 359
Araceli Pinelli‐Saavedra Mexico 10 293 1.2× 73 0.5× 52 0.5× 56 0.8× 68 1.1× 22 470
Marica Simoni Italy 12 132 0.5× 141 1.0× 45 0.4× 42 0.6× 58 0.9× 42 364
Béatrice Chauveau-Duriot France 8 213 0.9× 121 0.9× 72 0.7× 155 2.2× 44 0.7× 10 414
Akın Yakan Türkiye 15 424 1.7× 88 0.6× 64 0.6× 35 0.5× 96 1.5× 50 700
G. Dusel Germany 17 233 1.0× 360 2.6× 93 0.9× 38 0.6× 125 2.0× 41 705
E. Rowghani Iran 14 348 1.4× 204 1.5× 59 0.6× 24 0.3× 100 1.6× 34 555
J. Skomiał Poland 15 294 1.2× 160 1.2× 192 1.8× 16 0.2× 77 1.2× 69 659

Countries citing papers authored by Mylène Gobert

Since Specialization
Citations

This map shows the geographic impact of Mylène Gobert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mylène Gobert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mylène Gobert more than expected).

Fields of papers citing papers by Mylène Gobert

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mylène Gobert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mylène Gobert. The network helps show where Mylène Gobert may publish in the future.

Co-authorship network of co-authors of Mylène Gobert

This figure shows the co-authorship network connecting the top 25 collaborators of Mylène Gobert. A scholar is included among the top collaborators of Mylène Gobert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mylène Gobert. Mylène Gobert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Gobert, Mylène, Didier Rémond, Michèle Loonis, et al.. (2014). Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion. Food & Function. 5(9). 2166–2166. 62 indexed citations
2.
Gobert, Mylène, Thierry Sayd, P. Gatellier, & Véronique Santé-Lhoutellier. (2014). Application to proteomics to understand and modify meat quality. Meat Science. 98(3). 539–543. 25 indexed citations
3.
4.
Gobert, Mylène, et al.. (2013). Stress oxydant et qualités nutritionnelles des produits animaux. Cahiers de Nutrition et de Diététique. 48(5). 225–232. 2 indexed citations
5.
Durand, Denys, Marie Damon, & Mylène Gobert. (2013). Le stress oxydant chez les animaux de rente : principes généraux. Cahiers de Nutrition et de Diététique. 48(5). 218–224. 15 indexed citations
6.
Gruffat, Dominique, et al.. (2011). Distinct metabolism of linoleic and linolenic acids in liver and adipose tissues of finishing Normande cull cows. animal. 5(7). 1090–1098. 15 indexed citations
7.
Filaire, Edith, Alain Massart, H. Portier, et al.. (2010). Effect of 6 Weeks of n-3 Fatty-Acid Supplementation on Oxidative Stress in Judo Athletes. International Journal of Sport Nutrition and Exercise Metabolism. 20(6). 496–506. 28 indexed citations
8.
Gobert, Mylène, et al.. (2010). Plant extracts combined with vitamin E in PUFA-rich diets of cull cows protect processed beef against lipid oxidation. Meat Science. 85(4). 676–683. 70 indexed citations
9.
Bourguet, Cécile, Véronique Deiss, Mylène Gobert, et al.. (2010). Characterising the emotional reactivity of cows to understand and predict their stress reactions to the slaughter procedure. Applied Animal Behaviour Science. 125(1-2). 9–21. 54 indexed citations
10.
Bauchart, Dominique, et al.. (2010). Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoperoxydation chez le bovin en finition. Cahiers de Nutrition et de Diététique. 45(6). 301–309. 3 indexed citations
11.
Bauchart, Dominique, et al.. (2010). Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoperoxydation chez le bovin en finition. SHILAP Revista de lepidopterología. 17(1). 30–36. 4 indexed citations
12.
Gobert, Mylène, B. Martin, Anne Ferlay, et al.. (2009). Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids. Journal of Dairy Science. 92(12). 6095–6104. 71 indexed citations
13.
14.
Gobert, Mylène, Martin Boltižiar, Anne Ferlay, et al.. (2008). Plant extracts rich in polyphenols and vitamin E protect cows fed an n-3 PUFA-rich diet against lipoperoxidation. Proceedings of The Nutrition Society. 67(OCE5). 1 indexed citations
15.
Dommergues, M.-A., et al.. (2007). Épidémie estivale de méningites à entérovirus en 2005: expérience d'un service de pédiatrie générale. Archives de Pédiatrie. 14(8). 964–970. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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