Wendy A. Read

549 total citations
12 papers, 442 citations indexed

About

Wendy A. Read is a scholar working on Health, Toxicology and Mutagenesis, Food Science and Pollution. According to data from OpenAlex, Wendy A. Read has authored 12 papers receiving a total of 442 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Health, Toxicology and Mutagenesis, 4 papers in Food Science and 3 papers in Pollution. Recurrent topics in Wendy A. Read's work include Effects and risks of endocrine disrupting chemicals (6 papers), Pesticide Residue Analysis and Safety (4 papers) and Material Properties and Processing (3 papers). Wendy A. Read is often cited by papers focused on Effects and risks of endocrine disrupting chemicals (6 papers), Pesticide Residue Analysis and Safety (4 papers) and Material Properties and Processing (3 papers). Wendy A. Read collaborates with scholars based in United Kingdom, United States and Belgium. Wendy A. Read's co-authors include Laurence Castle, Matthew Sharman, John Gilbert, Sue M. Jickells, Emma Bradley, Richard H. Stadler, Sam P.D. Lalljie, Eric Gremaud, Pascal Mottier and Vincent Dudler and has published in prestigious journals such as Food Chemistry, The Analyst and Food Additives & Contaminants.

In The Last Decade

Wendy A. Read

12 papers receiving 406 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wendy A. Read United Kingdom 9 262 126 73 67 59 12 442
Sandro Valzacchi Italy 10 196 0.7× 119 0.9× 58 0.8× 37 0.6× 39 0.7× 15 452
Warwick Anderson United Kingdom 10 469 1.8× 78 0.6× 86 1.2× 35 0.5× 33 0.6× 13 713
Karla Pfaff Germany 12 180 0.7× 93 0.7× 64 0.9× 58 0.9× 62 1.1× 29 341
John Gilbert United Kingdom 10 218 0.8× 66 0.5× 72 1.0× 45 0.7× 17 0.3× 18 438
M.-L. Binderup Denmark 7 191 0.7× 66 0.5× 39 0.5× 30 0.4× 41 0.7× 9 336
Katrina Mountfort United Kingdom 8 151 0.6× 118 0.9× 29 0.4× 33 0.5× 59 1.0× 20 326
Samuel Herianto Taiwan 8 231 0.9× 59 0.5× 38 0.5× 26 0.4× 20 0.3× 15 533
Özgür Kuzukıran Türkiye 14 175 0.7× 72 0.6× 51 0.7× 59 0.9× 5 0.1× 32 349
Karim Ebrahim Iran 13 198 0.8× 64 0.5× 13 0.2× 38 0.6× 26 0.4× 22 449
Latifeh Chupani Czechia 14 188 0.7× 140 1.1× 18 0.2× 20 0.3× 36 0.6× 24 628

Countries citing papers authored by Wendy A. Read

Since Specialization
Citations

This map shows the geographic impact of Wendy A. Read's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wendy A. Read with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wendy A. Read more than expected).

Fields of papers citing papers by Wendy A. Read

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wendy A. Read. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wendy A. Read. The network helps show where Wendy A. Read may publish in the future.

Co-authorship network of co-authors of Wendy A. Read

This figure shows the co-authorship network connecting the top 25 collaborators of Wendy A. Read. A scholar is included among the top collaborators of Wendy A. Read based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wendy A. Read. Wendy A. Read is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Richter, Kristine Korzow, et al.. (2023). A qualitative peptide biomarker approach to identify piscine gelatine in products to support food security. Food Additives & Contaminants Part A. 40(4). 465–474. 2 indexed citations
2.
Read, Wendy A., Roy Macarthur, Michael Dickinson, et al.. (2013). Selected reaction monitoring method to determine the species origin of blood-based binding agents in meats: A collaborative study. Food Chemistry. 141(4). 3531–3536. 7 indexed citations
3.
Bradley, Emma, Laurence Castle, Sue M. Jickells, Katrina Mountfort, & Wendy A. Read. (2009). Use of overall migration methodology to test for food-contact substances with specific migration limits. Food Additives & Contaminants Part A. 26(4). 574–582. 22 indexed citations
4.
Bradley, Emma, Wendy A. Read, & Laurence Castle. (2007). Investigation into the migration potential of coating materials from cookware products. Food Additives & Contaminants. 24(3). 326–335. 43 indexed citations
5.
Bradley, Emma, D.R. Speck, Wendy A. Read, & Laurence Castle. (2004). Method of test and survey of caprolactam migration into foods packaged in nylon-6. Food Additives & Contaminants. 21(12). 1179–1185. 17 indexed citations
6.
Castle, Laurence, et al.. (2004). Measurement uncertainty associated with overall migration testing. Food Additives & Contaminants. 21(3). 256–264. 8 indexed citations
7.
Stadler, Richard H., Pascal Mottier, Philippe A. Guy, et al.. (2004). Semicarbazide is a minor thermal decomposition product of azodicarbonamide used in the gaskets of certain food jars. The Analyst. 129(3). 276–276. 76 indexed citations
8.
Barnes, Karen A., Laurence Castle, Andrew Damant, Wendy A. Read, & D.R. Speck. (2003). Development and application of an LC-MS method to determine possible migration of mercaptobenzothiazole, benzothiazole and related vulcanization residues from rubber used in contact with food and drink. Food Additives & Contaminants. 20(2). 196–205. 9 indexed citations
9.
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11.
Jickells, Sue M., et al.. (1996). Studies on functional barriers to migration:Use of model substances to investigate transfer from paper and board packaging to food. Deutsche Lebensmittel-Rundschau. 92(9). 273–278. 19 indexed citations
12.
Sharman, Matthew, Wendy A. Read, Laurence Castle, & John Gilbert. (1994). Levels of di‐(2‐ethylhexyl)phthalate and total phthalate esters in milk, cream, butter and cheese. Food Additives & Contaminants. 11(3). 375–385. 179 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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