Emma M. Brown

845 total citations
17 papers, 659 citations indexed

About

Emma M. Brown is a scholar working on Biochemistry, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Emma M. Brown has authored 17 papers receiving a total of 659 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biochemistry, 7 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. Recurrent topics in Emma M. Brown's work include Phytochemicals and Antioxidant Activities (9 papers), Genomics, phytochemicals, and oxidative stress (3 papers) and Tea Polyphenols and Effects (3 papers). Emma M. Brown is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Genomics, phytochemicals, and oxidative stress (3 papers) and Tea Polyphenols and Effects (3 papers). Emma M. Brown collaborates with scholars based in United Kingdom, Spain and United States. Emma M. Brown's co-authors include Philip J. Allsopp, Pamela J. Magee, Conall Strain, Chris I. R. Gill, Emeir M. McSorley, Derek Stewart, Gordon J. McDougall, Ian Rowland, Alan Crozier and Gema Pereira‐Caro and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Nutrition Reviews.

In The Last Decade

Emma M. Brown

17 papers receiving 645 citations

Peers

Emma M. Brown

BIOCH

Kunihisa Iwai Japan

Isabel Goñi Cambrodón Spain

Nurpudji Astuti Taslim Indonesia

Doungporn Amornlerdpison Thailand

Lisete Paiva Portugal

Fahrul Nurkolis Indonesia

Yong-Tae Kim South Korea

Flavio Giavarini Italy

Amira Mnari Bhouri Tunisia

Ruting Zhong China

Kunihisa Iwai Japan

Emma M. Brown

235 ×1.0

107 ×0.5

223 ×1.1

BIOCH

118 ×0.7

151 ×1.1

Citations per year, relative to Emma M. Brown Emma M. Brown (= 1×) peers Kunihisa Iwai

Countries citing papers authored by Emma M. Brown

Since Specialization

Citations

This map shows the geographic impact of Emma M. Brown's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emma M. Brown with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emma M. Brown more than expected).

Fields of papers citing papers by Emma M. Brown

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emma M. Brown. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emma M. Brown. The network helps show where Emma M. Brown may publish in the future.

Co-authorship network of co-authors of Emma M. Brown

This figure shows the co-authorship network connecting the top 25 collaborators of Emma M. Brown. A scholar is included among the top collaborators of Emma M. Brown based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emma M. Brown. Emma M. Brown is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Brown, Emma M., et al.. (2021). Field Botany in the Time of COVID-19. Arnoldia.. 78(4). 2–6. 1 indexed citations

McDougall, Gordon J., J. William Allwood, Gema Pereira‐Caro, et al.. (2017). The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype. Food & Function. 8(10). 3469–3479. 10 indexed citations

McDougall, Gordon J., J. William Allwood, Gema Pereira‐Caro, et al.. (2016). Novel colon‐available triterpenoids identified in raspberry fruits exhibit antigenotoxic activities in vitro. Molecular Nutrition & Food Research. 61(2). 22 indexed citations

McDougall, Gordon J., J. William Allwood, Gema Pereira‐Caro, et al.. (2016). Nontargeted LC-MSⁿ Profiling of Compounds in Ileal Fluids That Decrease after Raspberry Intake Identifies Consistent Alterations in Bile Acid Composition. Journal of Natural Products. 79(10). 2606–2615. 7 indexed citations

Brown, Emma M., Chris I. R. Gill, Derek Stewart, & Gordon J. McDougall. (2016). Lingonberries (Vaccinium vitis-idaea L) and blueberries (Vaccinium corymbosum) contain discrete epicatechin anthocyanin derivatives linked by ethyl bridges. Journal of Berry Research. 6(1). 13–23. 15 indexed citations

Brown, Emma M., Gema Pereira‐Caro, Gordon J. McDougall, et al.. (2015). Comparison of in vivo and in vitro digestion of polyphenol composition in lingonberries: potential impact on colonic health. Proceedings of The Nutrition Society. 74(OCE1). 2 indexed citations

Taylor, Maryann M., et al.. (2014). Biopolymers produced from gelatin and whey protein concentrate using polyphenols.. Journal of the American Leather Chemists Association. 109(3). 82–88. 3 indexed citations

Hashim, Yumi Zuhanis Has-Yun, Jenny Worthington, Philip J. Allsopp, et al.. (2014). Virgin olive oil phenolics extract inhibit invasion of HT115 human colon cancer cells in vitro and in vivo. Food & Function. 5(7). 1513–1513. 28 indexed citations

McDougall, Gordon J., S. D. Conner, Gema Pereira‐Caro, et al.. (2014). Tracking (Poly)phenol Components from Raspberries in Ileal Fluid. Journal of Agricultural and Food Chemistry. 62(30). 7631–7641. 39 indexed citations

10.

Brown, Emma M., Gema Pereira‐Caro, Gordon J. McDougall, et al.. (2014). Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: Potential impact on colonic health. BioFactors. 40(6). 611–623. 56 indexed citations

11.

Brown, Emma M., Philip J. Allsopp, Nigel G. Ternan, et al.. (2014). In Vitro and in Vivo Models of Colorectal Cancer: Antigenotoxic Activity of Berries. Journal of Agricultural and Food Chemistry. 62(18). 3852–3866. 29 indexed citations

12.

Brown, Emma M., et al.. (2014). Seaweed and human health. Nutrition Reviews. 72(3). 205–216. 295 indexed citations

13.

Brown, Emma M., Gordon J. McDougall, Derek Stewart, et al.. (2012). Persistence of Anticancer Activity in Berry Extracts after Simulated Gastrointestinal Digestion and Colonic Fermentation. PLoS ONE. 7(11). e49740–e49740. 58 indexed citations

14.

Brown, Emma M., Chris I. R. Gill, Gordon J. McDougall, & Derek Stewart. (2011). Mechanisms Underlying the Anti-Proliferative Effects of Berry Components in In Vitro Models of Colon Cancer. Current Pharmaceutical Biotechnology. 13(1). 200–209. 37 indexed citations

15.

Gill, Chris I. R., Gordon J. McDougall, Sheila M. Glidewell, et al.. (2010). Profiling of Phenols in Human Fecal Water after Raspberry Supplementation. Journal of Agricultural and Food Chemistry. 58(19). 10389–10395. 48 indexed citations

16.

Brown, Emma M., et al.. (2007). Colon-available raspberry extract exhibit anti-cancer effects on in vitro models of colon cancer. Proceedings of The Nutrition Society. 66(1). e56–e56. 2 indexed citations

17.

Richardson, Thomas, et al.. (1992). Molecular modeling and genetic engineering of milk proteins.. 545–577. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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