M. K. Veldhuis
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 3
- Food Science top 10%
- Fermentation and Sensory Analysis 3
- Food Quality and Safety Studies 2
- Potato Plant Research 2
- Plant Science top 10%
- Postharvest Quality and Shelf Life Management 5
- Plant Physiology and Cultivation Studies 5
- Horticultural and Viticultural Research 3
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- Advanced Chemical Sensor Technologies 2
- Co-authors
- Philip E. ShawSteven NagyW. C. ScottRobert E. BerryGraham HunterManuel G. MoshonasEric D. LundS. Nagy
- Cited by
- BiochemistryHorticultureFood Science
- Journals
- Journal of Food Science (6 papers)Journal of Agricultural and Food Chemistry (5 papers)Journal of Chromatography A (1 paper)
- Partner nations
- United States
In The Last Decade
M. K. Veldhuis
19 papers receiving 409 citations
Peers
Comparison fields: 5 of 59
- Biochemistry 118
- Horticulture 8
- Food Science 139
- Plant Science 193
- Biotechnology 31
Countries citing papers authored by M. K. Veldhuis
This map shows the geographic impact of M. K. Veldhuis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. K. Veldhuis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. K. Veldhuis more than expected).
Fields of papers citing papers by M. K. Veldhuis
This network shows the impact of papers produced by M. K. Veldhuis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. K. Veldhuis. The network helps show where M. K. Veldhuis may publish in the future.
Co-authorship network
The 9 scholars most cited alongside M. K. Veldhuis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Nutrition, anatomy, chemical composition and bioregulation | 1977 | 4 |
| 2 | Fruit production, processing practices, derived products and personnel management | 1977 | 1 |
| 3 | Citrus science and technology. Vol. 1. Nutrition, anatomy, chemical composition and bioregulation. | 1977 | 6 |
| 4 | Citrus science and technology - v. 1: Nutrition, anatomy, chemical composition and bioregulation.- v. 2: Fruit production, processing practices, derived products and personnel management | 1977 | 4 |
| 5 | Citrus science and technology | 1977 | 221 |
| 6 | 1972 | 12 | |
| 7 | 1972 | 16 | |
| 8 | 1972 | 7 | |
| 9 | 1972 | 8 | |
| 10 | 1972 | 11 | |
| 11 | 1970 | 38 | |
| 12 | 1967 | 11 | |
| 13 | 1966 | 55 | |
| 14 | 1965 | 28 | |
| 15 | 1963 | 7 | |
| 16 | 1957 | 5 | |
| 17 | 1956 | 4 | |
| 18 | 1952 | 7 | |
| 19 | 1951 | 7 |
About M. K. Veldhuis
M. K. Veldhuis is a scholar working on Forestry, Biochemistry and Food Science, having authored 19 papers that have together received 452 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (5 papers), Plant Physiology and Cultivation Studies (5 papers), Fermentation and Sensory Analysis (3 papers), Phytochemicals and Antioxidant Activities (3 papers), Horticultural and Viticultural Research (3 papers), Food Quality and Safety Studies (2 papers), Potato Plant Research (2 papers) and Advanced Chemical Sensor Technologies (2 papers). The work is most often cited by research in Biochemistry (118 citations), Horticulture (8 citations) and Food Science (139 citations). M. K. Veldhuis has collaborated with scholars based in United States. Frequent co-authors include Philip E. Shaw, Steven Nagy, W. C. Scott, Robert E. Berry, Graham Hunter, Manuel G. Moshonas, Eric D. Lund, S. Nagy and Szabolcs Nagy. Their work appears in journals such as Journal of Food Science, Journal of Agricultural and Food Chemistry, Journal of Chromatography A, Journal of AOAC INTERNATIONAL and Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.