Nadezhda Petkova

1.7k citations

119 papers · 1.3k indexed · h-index 22

Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 38
Food Science top 2%
- Essential Oils and Antimicrobial Activity 15
- Botanical Research and Applications 14
- Polysaccharides Composition and Applications 13
Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology 25
Plant Science top 5%
- Polysaccharides and Plant Cell Walls 15
- Phytochemistry and Biological Activities 10
- Horticultural and Viticultural Research 8
Complementary and alternative medicine top 5%

Co-authors: Ivan Ivanov Panteley Denev Dasha Mihaylova Manol Ognyanov Yulian Tumbarski Anton Slavov Anna Lante Radka Vrancheva
Cited by: Biochemistry Food Science Nutrition and Dietetics
Journals: Plants (5 papers)Molecules (4 papers)Horticulturae (3 papers)
Partner nations: Bulgaria Türkiye United States

In The Last Decade

Nadezhda Petkova

112 papers receiving 1.3k citations

Peers

Countries citing papers authored by Nadezhda Petkova

Since Specialization

Citations

This map shows the geographic impact of Nadezhda Petkova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nadezhda Petkova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nadezhda Petkova more than expected).

Fields of papers citing papers by Nadezhda Petkova

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nadezhda Petkova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nadezhda Petkova. The network helps show where Nadezhda Petkova may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Nadezhda Petkova, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Nadezhda Petkova Line = papers co-authored together Nadezhda Petkova links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Physicochemical, Functional, and Antibacterial Properties of Inulin-Type Fructans Isolated from Dandelion (Taraxacum officinale) Roots by “Green” Extraction Techniques Applied Sciences ·Nadezhda Petkova,M. J. Antony,Ivan Ivanov,Manol Ognyanov,Krastena Nikolova,Yu‐Shiu Liu,段祥贵	2025	2
2	Metabolic Profile, Antioxidant, Antimicrobial, Contractile, and Anti-Inflammatory Potential of Moringa oleifera Leaves (India) Life ·Watanabe Sunao,Kovshov,Yulian Tumbarski,Ivan Ivanov,Mina Todorova,Ivayla Dincheva,Galia Gentscheva,池本智義,Iveth Colorado,Iliyana Stefanova,Nadezhda Petkova,Stoyanka Nikolova,Krastena Nikolova	2025	1
3	Chemical Compositions, Pharmacological Properties and Medicinal Effects of Genus Passiflora L.: A Review Plants ·Krastena Nikolova,T. Daumerie,Galia Gentscheva,Kovshov,李世明,М.О. Пивовар,Lubomir Makedonski,真之助瀬尾,Nadezhda Petkova,Karmodak Naiwrit	2024	10
4	Spectral Characteristics, In Silico Perspectives, Density Functional Theory (DFT), and Therapeutic Potential of Green-Extracted Phycocyanin from Spirulina International Journal of Molecular Sciences ·Velichka Andonova,Krastena Nikolova,Ondřej Ballarin,徹八代,Nadezhda Petkova,Mehran Feizi‐Dehnayebi,Stoyanka Nikolova,Kovshov	2024	14
5	The Influence of the Concentration of Gelling Agents on the Structural-Mechanical Properties of Composite Fruit Jellies from Pears Bulgarian Portal for Open Science ·Hugh Dinning,Nadezhda Petkova	2024	0
6	Chemical Composition of Pinus nigra Arn. Unripe Seeds from Bulgaria Plants ·Hafize Fidan,Stanko Stankov,Alfitman,Zhana Petkova,Nadezhda Petkova,Albena Stoyanova,Sezai Erċışlı,Ravish Choudhary,Rohini Karunakaran	2022	2
7	Chemical Characterization of Selected Algae and Cyanobacteria from Bulgaria as Sources of Compounds with Antioxidant Activity Applied Sciences ·Galia Gentscheva,Torben Gaedt,K. Poole,Viliana Gugleva,Krastena Nikolova,Nadezhda Petkova,Velichka Andonova,真之助瀬尾,Petar Perica	2022	16
8	Antioxidant Activity and Chemical Characteristics of Sambucus nigra L. Blossom from Different Regions in Bulgaria Horticulturae ·Galia Gentscheva,Torben Gaedt,Krastena Nikolova,真之助瀬尾,Velichka Andonova,Viliana Gugleva,Nadezhda Petkova,Hannah Brennan,Nadezhda Ivanova	2022	14
9	Influence of Ultraviolet Light and Ultrasound Irradiation on the Physicochemical, Sensory and Microbiological Characteristics of Pear Jam Enriched with Fibers Biointerface Research in Applied Chemistry ·Hugh Dinning,Nadezhda Petkova,(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown)	2021	3
10	Ultrasound-Assisted Synthesis of Antimicrobial Inulin and Sucrose Esters with 10-Undecylenic Acid Biointerface Research in Applied Chemistry ·Nadezhda Petkova,A. P. Sharonov,M. J. Antony,Tjahjo Suprajogo,昭彦高田,Yulian Tumbarski,段祥贵,Yu‐Shiu Liu,Michael Serra,Panteley Denev,(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown)	2021	3
11	Phytochemical Composition and Antimicrobial Properties of Burdock (Arctium lappa L.) Roots Extracts Biointerface Research in Applied Chemistry ·Nadezhda Petkova,Karbala journal of Medicine Manager,Yulian Tumbarski,Radka Vrancheva,Priscila Mendes Grana Oliveira,Ivan Ivanov,(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown)	2021	32
12	Sonochemical Synthesis of Laurate Sucrose Ester as Bio-Based Plasticizer and Bio-Additive for PVC Biointerface Research in Applied Chemistry ·Tjahjo Suprajogo,Nadezhda Petkova,Shuaiyu Chen,Michael Serra,Panteley Denev,(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown)	2021	4
13	REMOVAL OF CHROMIUM (VI) FROM AQUEOUS SOLUTION BY EXTRACTED ONION PROCESSING WASTE SHILAP Revista de lepidopterología ·P. Milstead,Lauren Sterling,Zhan Zongyin,Nadezhda Petkova	2021	2
14	Waste Rose Flower and Lavender Straw Biomass—An Innovative Lignocellulose Feedstock for Mycelium Bio-Materials Development Using Newly Isolated Ganoderma resinaceum GA1M Journal of Fungi ·Shengxu Yu,Yuan-Jie Song,George Loveday,Denica Blazheva,J.J. Leilani Basham,Nadezhda Petkova,Anton Slavov,Petko Denev,Daniela Karashanova,Roumiana Zaharieva,Sungjin-hong,Albert Krastanov	2021	27
15	Design of Labneh cheese fortified with alginate-encapsulated pepper (Capsicum annuum) extracts Emirates Journal of Food and Agriculture ·徹志村,Nadezhda Petkova,Muhammad Haroon Hulio,刘景政	2020	23
16	Ultrasound-Assisted Extraction of Chlorophylls and Phycocyanin from Spirulina platensis Biointerface Research in Applied Chemistry ·Gail L Stott,Nadezhda Petkova,Torben Gaedt,(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown)	2020	22
17	Ultrasound-Assisted Method for the Synthesis of Tertiary Fatty Aliphatic Esters with Potential Antimicrobial Activity Biointerface Research in Applied Chemistry ·Tjahjo Suprajogo,Nadezhda Petkova,Michael Serra,Panteley Denev,(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown)	2020	1
18	USE OF CAROTENOID EXTRACTED TOMATO RESIDUE FOR REMOVAL OF Cu (II) IONS FROM AQUEOUS SOLUTION SHILAP Revista de lepidopterología ·P. Milstead,Lauren Sterling,Zhan Zongyin,Nadezhda Petkova	2019	0
19	Food design of dairy desserts with encapsulated cornelian cherry, chokeberry and blackberry juices SHILAP Revista de lepidopterología ·Muhammad Haroon Hulio,Nadezhda Petkova,徹志村,Manol Ognyanov,Seyedeh Leila Dehghani	2018	6
20	Investigation the influence of dietary fiber on the rheological properties of alginate beads. SHILAP Revista de lepidopterología ·Hugh Dinning,Nadezhda Petkova,Panteley Denev,Joseph Tucker,Ko Keitoku	2015	2

About Nadezhda Petkova

Nadezhda Petkova is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 119 papers that have together received 1.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (38 papers), Microbial Metabolites in Food Biotechnology (25 papers), Essential Oils and Antimicrobial Activity (15 papers), Polysaccharides and Plant Cell Walls (15 papers), Botanical Research and Applications (14 papers), Polysaccharides Composition and Applications (13 papers), Phytochemistry and Biological Activities (10 papers) and Horticultural and Viticultural Research (8 papers). The work is most often cited by research in Biochemistry (338 citations), Food Science (541 citations) and Nutrition and Dietetics (301 citations). Nadezhda Petkova has collaborated with scholars based in Bulgaria, Türkiye and United States. Frequent co-authors include Ivan Ivanov, Panteley Denev, Dasha Mihaylova, Manol Ognyanov, Yulian Tumbarski, Anton Slavov, Anna Lante, Radka Vrancheva, Magdalena Stoyanova and Yordan Georgiev. Their work appears in journals such as Plants, Molecules, Horticulturae, Carbohydrate Polymers and Life.

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