Nadezhda Petkova

1.7k citations
119 papers · 1.3k indexed · h-index 22
Topics
Phytochemicals and Antioxidant Activities (38 papers)Microbial Metabolites in Food Biotechnology (25 papers)Essential Oils and Antimicrobial Activity (15 papers)
Journals
SHILAP Revista de lepidopterologíaInternational Journal of Molecular SciencesCarbohydrate Polymers

In The Last Decade

Nadezhda Petkova

112 papers receiving 1.3k citations

Peers

Nadezhda Petkova
Comparison fields: 5 of 117
  • Plant Science 561
  • Food Science 541
  • Biochemistry 338
  • Nutrition and Dietetics 301
  • Molecular Biology 248
Replace Kyung‐Sik Ham with:
Kyung‐Sik Ham South Korea
Benard Muinde Kimatu China
Bartosz Kulczyński Poland
Seung Yuan Lee South Korea
Anton Slavov Bulgaria
Jinyan Gong China
Rajko Vidrih Slovenia
Lorena Martínez‐Zamora Spain
Dasha Mihaylova Bulgaria
T.G. Albuquerque Portugal
Nadezhda Petkova relative to Kyung‐Sik Ham South Korea Kyung‐Sik Ham's profile →
Citations per field
00.5×3.2×
Kyung‐Sik Ham · 1×
Citations per year

Countries citing papers authored by Nadezhda Petkova

Since Specialization
Citations

This map shows the geographic impact of Nadezhda Petkova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nadezhda Petkova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nadezhda Petkova more than expected).

Fields of papers citing papers by Nadezhda Petkova

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nadezhda Petkova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nadezhda Petkova. The network helps show where Nadezhda Petkova may publish in the future.

Co-authorship network of co-authors of Nadezhda Petkova

This figure shows the co-authorship network connecting the top 25 collaborators of Nadezhda Petkova. A scholar is included among the top collaborators of Nadezhda Petkova based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nadezhda Petkova. Nadezhda Petkova is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 2
2 1
3 10
4 14
5 0
6 2
7 16
8 14
9 3
10 3
11 32
12 4
13
REMOVAL OF CHROMIUM (VI) FROM AQUEOUS SOLUTION BY EXTRACTED ONION PROCESSING WASTE
2
14 27
15 23
16 22
17 1
18
USE OF CAROTENOID EXTRACTED TOMATO RESIDUE FOR REMOVAL OF Cu (II) IONS FROM AQUEOUS SOLUTION
0
19
Food design of dairy desserts with encapsulated cornelian cherry, chokeberry and blackberry juices
6
20
Investigation the influence of dietary fiber on the rheological properties of alginate beads.
2

About Nadezhda Petkova

Nadezhda Petkova is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 119 papers that have together received 1.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (38 papers), Microbial Metabolites in Food Biotechnology (25 papers) and Essential Oils and Antimicrobial Activity (15 papers). The work is most often cited by research in Biochemistry (338 citations), Food Science (541 citations) and Nutrition and Dietetics (301 citations). Nadezhda Petkova has collaborated with scholars based in Bulgaria, Türkiye and United States. Frequent co-authors include Ivan Ivanov, Panteley Denev, Dasha Mihaylova, Manol Ognyanov, Yulian Tumbarski, Anton Slavov, Anna Lante, Radka Vrancheva, Magdalena Stoyanova and Yordan Georgiev. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Carbohydrate Polymers.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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