Magdalena Stoyanova

461 total citations
28 papers, 347 citations indexed

About

Magdalena Stoyanova is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Magdalena Stoyanova has authored 28 papers receiving a total of 347 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 12 papers in Food Science and 10 papers in Plant Science. Recurrent topics in Magdalena Stoyanova's work include Phytochemicals and Medicinal Plants (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Essential Oils and Antimicrobial Activity (6 papers). Magdalena Stoyanova is often cited by papers focused on Phytochemicals and Medicinal Plants (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Essential Oils and Antimicrobial Activity (6 papers). Magdalena Stoyanova collaborates with scholars based in Bulgaria, United States and Türkiye. Magdalena Stoyanova's co-authors include Dasha Mihaylova, Nadezhda Petkova, Zhana Petkova, Anna Lante, Ivelina Desseva, Petya Ivanova, Vesela I. Chalova, Cristina L.M. Silva, Valtcho D. Zheljazkov and Velizar Gochev and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Industrial Crops and Products.

In The Last Decade

Magdalena Stoyanova

27 papers receiving 329 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Magdalena Stoyanova Bulgaria 9 154 131 123 87 65 28 347
Sandopu Sravan Kumar India 12 282 1.8× 163 1.2× 131 1.1× 92 1.1× 60 0.9× 26 458
Michał Adam Janiak Poland 11 162 1.1× 225 1.7× 133 1.1× 91 1.0× 95 1.5× 28 501
Maribel Valdez‐Morales Mexico 11 197 1.3× 193 1.5× 235 1.9× 95 1.1× 48 0.7× 25 502
Elizete Maria Pesamosca Facco Brazil 9 196 1.3× 166 1.3× 139 1.1× 73 0.8× 54 0.8× 16 428
Jiyang Luo China 9 179 1.2× 157 1.2× 131 1.1× 75 0.9× 46 0.7× 11 381
Nirupama Gangopadhyay Ireland 9 213 1.4× 124 0.9× 149 1.2× 124 1.4× 160 2.5× 10 492
Małgorzata Tabaszewska Poland 13 202 1.3× 165 1.3× 122 1.0× 92 1.1× 132 2.0× 32 478
Francesco Cairone Italy 11 97 0.6× 159 1.2× 123 1.0× 79 0.9× 71 1.1× 24 361
Elsa Mecha Portugal 11 115 0.7× 113 0.9× 87 0.7× 86 1.0× 77 1.2× 19 321
Luna Pollini Italy 11 164 1.1× 105 0.8× 156 1.3× 72 0.8× 63 1.0× 13 382

Countries citing papers authored by Magdalena Stoyanova

Since Specialization
Citations

This map shows the geographic impact of Magdalena Stoyanova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Magdalena Stoyanova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Magdalena Stoyanova more than expected).

Fields of papers citing papers by Magdalena Stoyanova

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Magdalena Stoyanova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Magdalena Stoyanova. The network helps show where Magdalena Stoyanova may publish in the future.

Co-authorship network of co-authors of Magdalena Stoyanova

This figure shows the co-authorship network connecting the top 25 collaborators of Magdalena Stoyanova. A scholar is included among the top collaborators of Magdalena Stoyanova based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Magdalena Stoyanova. Magdalena Stoyanova is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Stoyanova, Magdalena, et al.. (2023). Comparison of some chemical indices of the fruit calyces of Physalis peruviana L. and Physalis alkekengi L. from different genotypes. AIP conference proceedings. 2928. 80007–80007. 1 indexed citations
3.
Ognyanov, Manol, Petko Denev, Nadezhda Petkova, et al.. (2022). Nutrient Constituents, Bioactive Phytochemicals, and Antioxidant Properties of Service Tree (Sorbus domestica L.) Fruits. Plants. 11(14). 1832–1832. 7 indexed citations
4.
Ivanova, Tanya, Nadezhda Petkova, Magdalena Stoyanova, et al.. (2022). Phytonutrient Composition of Two Phenotypes of Physalis alkekengi L. Fruit. Horticulturae. 8(5). 373–373. 3 indexed citations
5.
Ivanova, Tanya, Magdalena Stoyanova, Albena Stoyanova, et al.. (2022). Phytochemical analysis of leaves and stems of Physalis alkekengi L. (Solanaceae). Open Chemistry. 20(1). 1292–1303. 1 indexed citations
6.
Mihaylova, Dasha, Aneta Popova, Ivelina Desseva, et al.. (2021). Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile. Foods. 10(1). 164–164. 42 indexed citations
7.
Mihaylova, Dasha, et al.. (2021). Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices. Molecules. 26(4). 1187–1187. 38 indexed citations
8.
Stoyanova, Magdalena, et al.. (2021). Phytochemical composition of leaves and stems of Solanum nigrum L. and Solanum dulcamara L. (Solanaceae) from Bulgaria. IOP Conference Series Materials Science and Engineering. 1031(1). 12091–12091. 5 indexed citations
9.
Ivanova, Tanya, et al.. (2021). The leaves and stems of Cape gooseberry (Physalis peruviana L.) as an alternative source of bioactive substances. IOP Conference Series Materials Science and Engineering. 1031(1). 12094–12094. 4 indexed citations
11.
Ivanova, Petya, et al.. (2020). Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation. Foods. 9(6). 703–703. 26 indexed citations
12.
Stoyanova, Magdalena, et al.. (2020). Red Beetroot Juice Phytochemicals Bioaccessibility: an In Vitro Approach. Polish Journal of Food and Nutrition Sciences. 70(1). 45–53. 31 indexed citations
13.
Petkova, Zhana, et al.. (2020). Determination of the chemical composition of seeds, peels, and seedcakes from two genotypes of Cape gooseberry (Physalisperuviana L.). TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 44(6). 642–650. 8 indexed citations
14.
Petkova, Zhana, Ginka Antova, Magdalena Stoyanova, et al.. (2019). Phytochemical Investigations of Laurel Fruits (Laurus nobilis). Natural Product Communications. 14(8). 5 indexed citations
15.
Tumbarski, Yulian, et al.. (2018). Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by Bacillus methylotrophicus Strain BM47. Food Technology and Biotechnology. 56(4). 546–552. 41 indexed citations
16.
Vrancheva, Radka, Ivan Ivanov, Ina Aneva, Magdalena Stoyanova, & Atanas Pavlov. (2018). Food additives and bioactive substances from in vitro systems of edible plants from the Balkan peninsula. Engineering in Life Sciences. 18(11). 799–806. 6 indexed citations
17.
Petkova, Zhana, et al.. (2018). Biologically active components in seeds of three Nicotiana species. Industrial Crops and Products. 117. 375–381. 9 indexed citations
18.
Antova, Ginka, et al.. (2016). LIPID COMPOSITION OF PAULOWNIA SEEDS GROWN IN BULGARIA. DergiPark (Istanbul University). 8 indexed citations
19.
Stoyanova, Magdalena, et al.. (2015). Influence of sowing and fertilization rates on the yield and plant health of einkorn wheat (Triticum monococcum L.).. Agricultural Science and Technology. 7(4). 460–463. 1 indexed citations
20.
Stoyanova, Magdalena, et al.. (1990). Study on the turpentine tree (Pistacia terebinthus) as an essential-oil plant.. 27(1). 38–46. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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