Ivan Pezo
About
In The Last Decade
Ivan Pezo
8 papers receiving 398 citations
Peers
Comparison fields: 5 of 69
- Food Science 267
- Biochemistry 266
- Plant Science 199
- Molecular Biology 53
- Insect Science 46
Countries citing papers authored by Ivan Pezo
This map shows the geographic impact of Ivan Pezo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ivan Pezo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ivan Pezo more than expected).
Fields of papers citing papers by Ivan Pezo
This network shows the impact of papers produced by Ivan Pezo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ivan Pezo. The network helps show where Ivan Pezo may publish in the future.
Co-authorship network of co-authors of Ivan Pezo
This figure shows the co-authorship network connecting the top 25 collaborators of Ivan Pezo. A scholar is included among the top collaborators of Ivan Pezo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ivan Pezo. Ivan Pezo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Comparison of the descriptive sensory attributes of taste and chemical parameters of Croatian dessert wine Prošek using multivariate analysis | 9 |
| 2 | 2 | |
| 3 | 336 | |
| 4 | Volatile compounds in the production process of Croatian traditional sweet wine Prošek | 0 |
| 5 | Comparison of genetic and morphological data for inferring similarity among native Dalmatian (Croatia) grapevine cultivars (Vitis vinifera L.) | 14 |
| 6 | Effects of polyphenolic composition on sensory perception of Croatian red wine Babić | 6 |
| 7 | Free resveratrol monomers in varietal red and white wines from Dalmatia (Croatia | 5 |
| 8 | Phenotypical, Sanitary and Ampelometric Variability within the Population of cv. Plavac Mali (Vitis vinifera L.) | 9 |
| 9 | Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babić Grape Variety | 11 |
| 10 | 29 | |
| 11 | AGROBIOLOGICAL AND TECHNOLOGICAL CHARACTERISTICS OF THE CULTIVAR OKATAC BLACK (Vitis vinifera L.) | 0 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.