Hernán Ojeda
Impact in
-
- Wine Industry and Tourism
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in ⓘ
-
- Horticultural and Viticultural Research 26
- Plant Physiology and Cultivation Studies 4
- Food Science 13
- Fermentation and Sensory Analysis 13
- Co-authors
- Jorge Prieto (4 shared papers)Laurent Torregrosa (10 shared papers)Éric Lebon (4 shared papers)Rémi Schneider (4 shared papers)Peggy Rigou (2 shared papers)Thierry Simonneau (2 shared papers)Gaétan Louarn (2 shared papers)J. Perez Peña (2 shared papers)
- Journals
- OENO One (4 papers)Food Chemistry (3 papers)Journal of the Science of Food and Agriculture (2 papers)Journal of Agricultural and Food Chemistry (1 paper)Plant Cell & Environment (1 paper)
- Partner nations
- FranceArgentinaUnited States
In The Last Decade
Hernán Ojeda
26 papers receiving 580 citations
Peers
Comparison fields: 5 of 48
- Tourism, Leisure and Hospitality Management 52
- Food Science 297
- Plant Science 522
- Global and Planetary Change 222
- Biochemistry 55
Countries citing papers authored by Hernán Ojeda
This map shows the geographic impact of Hernán Ojeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hernán Ojeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hernán Ojeda more than expected).
Fields of papers citing papers by Hernán Ojeda
This network shows the impact of papers produced by Hernán Ojeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hernán Ojeda. The network helps show where Hernán Ojeda may publish in the future.
Co-authors
The 25 scholars most cited alongside Hernán Ojeda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 138 | |
| 2 | 2018 | 110 | |
| 3 | 2012 | 66 | |
| 4 | 2010 | 59 | |
| 5 | 2012 | 36 | |
| 6 | 2017 | 33 | |
| 7 | 2010 | 26 | |
| 8 | 2019 | 21 | |
| 9 | 2020 | 14 | |
| 10 | 2019 | 14 | |
| 11 | 2017 | 11 | |
| 12 | 2022 | 10 | |
| 13 | Precision viticulture and water status : mapping the predawn water potential to define within vineyard zones | 2005 | 7 |
| 14 | Determinación y control del estado hídrico de la vid: efectos morfológicos y fisiológicos de la restricción hídrica en vides | 2004 | 7 |
| 15 | 2019 | 7 | |
| 16 | 2018 | 7 | |
| 17 | 2018 | 4 | |
| 18 | 2004 | 3 | |
| 19 | 2019 | 3 | |
| 20 | 2023 | 3 |
About Hernán Ojeda
Hernán Ojeda is a scholar working on Plant Science, Food Science, Global and Planetary Change, Molecular Biology and Tourism, Leisure and Hospitality Management, having authored 27 papers that have together received 587 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (26 papers), Fermentation and Sensory Analysis (13 papers), Plant Water Relations and Carbon Dynamics (7 papers), Plant biochemistry and biosynthesis (4 papers), Plant Physiology and Cultivation Studies (4 papers), Wine Industry and Tourism (3 papers), Plant Pathogens and Fungal Diseases (2 papers) and Irrigation Practices and Water Management (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (52 citations), Food Science (297 citations), Plant Science (522 citations), Global and Planetary Change (222 citations) and Biochemistry (55 citations). Hernán Ojeda has collaborated with scholars based in France, Argentina and United States. Frequent co-authors include Jorge Prieto, Laurent Torregrosa, Éric Lebon, Rémi Schneider, Peggy Rigou, Thierry Simonneau, Gaétan Louarn, J. Perez Peña, Mary T. Kelly and M. Rosario Salinas. Their work appears in journals such as OENO One, Food Chemistry, Journal of the Science of Food and Agriculture, Journal of Agricultural and Food Chemistry and Plant Cell & Environment.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.