Hernán Ojeda

1.1k total citations
27 papers, 587 citations indexed

About

Hernán Ojeda is a scholar working on Plant Science, Food Science and Global and Planetary Change. According to data from OpenAlex, Hernán Ojeda has authored 27 papers receiving a total of 587 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Plant Science, 13 papers in Food Science and 7 papers in Global and Planetary Change. Recurrent topics in Hernán Ojeda's work include Horticultural and Viticultural Research (26 papers), Fermentation and Sensory Analysis (13 papers) and Plant Water Relations and Carbon Dynamics (7 papers). Hernán Ojeda is often cited by papers focused on Horticultural and Viticultural Research (26 papers), Fermentation and Sensory Analysis (13 papers) and Plant Water Relations and Carbon Dynamics (7 papers). Hernán Ojeda collaborates with scholars based in France, Argentina and United States. Hernán Ojeda's co-authors include Jorge Prieto, Laurent Torregrosa, Éric Lebon, Rémi Schneider, Peggy Rigou, Thierry Simonneau, J. Perez Peña, Gaétan Louarn, Mary T. Kelly and Cornelis van Leeuwen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Hernán Ojeda

26 papers receiving 580 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hernán Ojeda France 11 522 297 222 116 55 27 587
Deidre H. Blackmore Australia 19 1.1k 2.2× 386 1.3× 234 1.1× 164 1.4× 26 0.5× 30 1.2k
Jorge Prieto Argentina 13 458 0.9× 162 0.5× 269 1.2× 41 0.4× 15 0.3× 35 522
Anne Pellegrino France 13 619 1.2× 267 0.9× 265 1.2× 86 0.7× 13 0.2× 40 678
Vivian Zufferey Switzerland 18 863 1.7× 450 1.5× 396 1.8× 72 0.6× 38 0.7× 81 981
Silvina Dayer France 11 522 1.0× 181 0.6× 259 1.2× 74 0.6× 13 0.2× 14 578
E. Magnanini Italy 19 823 1.6× 287 1.0× 367 1.7× 186 1.6× 14 0.3× 50 910
Ricard Brossa Spain 9 358 0.7× 117 0.4× 108 0.5× 123 1.1× 56 1.0× 9 444
José Ramón Lissarrague García-Gutiérrez Spain 15 641 1.2× 342 1.2× 277 1.2× 56 0.5× 28 0.5× 44 690
Olivier Trégoat France 6 532 1.0× 353 1.2× 217 1.0× 37 0.3× 26 0.5× 9 567
David Uriarte Hernández Spain 13 429 0.8× 301 1.0× 158 0.7× 63 0.5× 57 1.0× 39 476

Countries citing papers authored by Hernán Ojeda

Since Specialization
Citations

This map shows the geographic impact of Hernán Ojeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hernán Ojeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hernán Ojeda more than expected).

Fields of papers citing papers by Hernán Ojeda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hernán Ojeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hernán Ojeda. The network helps show where Hernán Ojeda may publish in the future.

Co-authorship network of co-authors of Hernán Ojeda

This figure shows the co-authorship network connecting the top 25 collaborators of Hernán Ojeda. A scholar is included among the top collaborators of Hernán Ojeda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hernán Ojeda. Hernán Ojeda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ojeda, Hernán, et al.. (2024). Carbon trade-offs in the fruits of fungus-tolerant Muscadinia × Vitis hybrids exposed to water deficit. Plant Physiology and Biochemistry. 212. 108774–108774. 1 indexed citations
2.
Pastenes, Claudio, et al.. (2024). Water deficit differentially modulates leaf photosynthesis and transpiration of fungus-tolerant Muscadinia x Vitis hybrids. Frontiers in Plant Science. 15. 1405343–1405343. 1 indexed citations
3.
Pellegrino, Anne, et al.. (2023). Short and long-term acclimation to water status at leaf and plant level of fungus-tolerant genotypes. OENO One. 57(2). 203–218. 2 indexed citations
4.
Romieu, Charles, et al.. (2022). The sugarless grape trait characterised by single berry phenotyping. OENO One. 56(3). 89–102. 10 indexed citations
5.
Ojeda, Hernán, et al.. (2020). The reduction of plant sink/source does not systematically improve the metabolic composition of Vitis vinifera white fruit. Food Chemistry. 345. 128825–128825. 14 indexed citations
6.
Ojeda, Hernán, et al.. (2019). Reuse of treated wastewater in viticulture: Can it be an alternative source of nutrient-rich water?. SHILAP Revista de lepidopterología. 12. 1009–1009. 14 indexed citations
7.
Charrier, Guillaume, Sylvain Delzon, Jean‐Christophe Domec, et al.. (2018). Drought will not leave your glass empty: Low risk of hydraulic failure revealed by long-term drought observations in world’s top wine regions. Science Advances. 4(1). eaao6969–eaao6969. 110 indexed citations
8.
Ollat, Nathalie, Hervé Quénol, Gérard Barbeau, et al.. (2018). Adaptation to climate change of the French wine industry: a systemic approach – Main outcomes of the project LACCAVE. SHILAP Revista de lepidopterología. 50. 1020–1020. 4 indexed citations
9.
Rigou, Peggy, et al.. (2018). Impact of agronomic practices on grape aroma composition: a review. Journal of the Science of Food and Agriculture. 99(3). 975–985. 138 indexed citations
10.
11.
Samson, Alain, Soline Caillé, Jean Marc Souquet, et al.. (2016). New vineyard fields: Grape Juice. Selection of grapevine species, juice making, stabilization / Nouvelle filière : jus de raisin. Sélection des cépages, élaboration, stabilisation. SHILAP Revista de lepidopterología. 7. 1001–1001. 2 indexed citations
12.
Taylor, James A., et al.. (2012). Can within-season grapevine predawn leaf water potentials be predicted from meteorological data in non-irrigated Mediterranean vineyards?. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
13.
Prieto, Jorge, Gaétan Louarn, J. Perez Peña, et al.. (2012). A leaf gas exchange model that accounts for intra‐canopy variability by considering leaf nitrogen content and local acclimation to radiation in grapevine (Vitis vinifera L.). Plant Cell & Environment. 35(7). 1313–1328. 66 indexed citations
14.
Martínez‐Gil, Ana M., et al.. (2012). Glycosidic aroma precursors of Syrah and Chardonnay grapes after an oak extract application to the grapevines. Food Chemistry. 138(2-3). 956–965. 36 indexed citations
15.
Prieto, Jorge, Éric Lebon, & Hernán Ojeda. (2010). Stomatal behavior of different grapevine cultivars in response to soil water status and air water vapor pressure deficit. OENO One. 44(1). 9–9. 59 indexed citations
16.
Ojeda, Hernán, et al.. (2005). INFLUENCIA DEL TIEMPO DE MACERACIÓN SOBRE EL COLOR, LA COMPOSICIÓN TÁNICA Y LA ASTRINGENCIA DE VINOS CABERNET SAUVIGNON Y MALBEC DE ARGENTINA. Revista de la Facultad de Ciencias Agrarias UNCuyo. 97–111.
17.
Tisseyre, Bruno, et al.. (2005). Precision viticulture and water status : mapping the predawn water potential to define within vineyard zones. HAL (Le Centre pour la Communication Scientifique Directe). 7 indexed citations
18.
Ojeda, Hernán, et al.. (2005). Influencia del tiempo de maceración sobre el color, la composición tánica y la astringencia de vinos Cabernet Sauvignon y Malbec de Argentina - Influence of maceration time on colour, tanic composition and astrisgency of Cabernet Sauvignon and Malbec wines from Argentina. Revista de la Facultad de Ciencias Agrarias UNCuyo. 1 indexed citations
19.
Deloire, Alain, et al.. (2004). Determinación y control del estado hídrico de la vid: efectos morfológicos y fisiológicos de la restricción hídrica en vides. 27–43. 7 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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