Aneta Pater

479 total citations
23 papers, 388 citations indexed

About

Aneta Pater is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Aneta Pater has authored 23 papers receiving a total of 388 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 12 papers in Plant Science and 7 papers in Biochemistry. Recurrent topics in Aneta Pater's work include Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (7 papers). Aneta Pater is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (7 papers). Aneta Pater collaborates with scholars based in Poland and United States. Aneta Pater's co-authors include Ross Shiman, D.W. Gray, Marek Zdaniewicz, Paweł Satora, Robert Duliński, Krzysztof Żyła, Gohar Khachatryan, Paweł Sroka, Tomasz Tarko and Aleksandra Duda‐Chodak and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and Molecules.

In The Last Decade

Aneta Pater

22 papers receiving 357 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aneta Pater Poland 10 167 125 105 90 72 23 388
Tatsuo Horiuchi Japan 11 87 0.5× 219 1.8× 36 0.3× 65 0.7× 58 0.8× 18 399
Lloyd Condict Australia 12 248 1.5× 201 1.6× 54 0.5× 18 0.2× 77 1.1× 23 419
Birgit Gutsche Germany 11 147 0.9× 147 1.2× 144 1.4× 12 0.1× 35 0.5× 16 416
Ophélie Fliniaux France 15 58 0.3× 451 3.6× 295 2.8× 20 0.2× 60 0.8× 24 703
Teruki Matsumoto Japan 13 68 0.4× 289 2.3× 52 0.5× 8 0.1× 82 1.1× 27 541
Shiying Tian United States 8 52 0.3× 99 0.8× 70 0.7× 14 0.2× 20 0.3× 10 420
Yuting Shen China 12 121 0.7× 123 1.0× 199 1.9× 12 0.1× 8 0.1× 17 468
Chengyu Jiang China 11 75 0.4× 91 0.7× 42 0.4× 8 0.1× 59 0.8× 29 310
Hongmei Li China 11 69 0.4× 238 1.9× 44 0.4× 9 0.1× 43 0.6× 19 411

Countries citing papers authored by Aneta Pater

Since Specialization
Citations

This map shows the geographic impact of Aneta Pater's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aneta Pater with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aneta Pater more than expected).

Fields of papers citing papers by Aneta Pater

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aneta Pater. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aneta Pater. The network helps show where Aneta Pater may publish in the future.

Co-authorship network of co-authors of Aneta Pater

This figure shows the co-authorship network connecting the top 25 collaborators of Aneta Pater. A scholar is included among the top collaborators of Aneta Pater based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aneta Pater. Aneta Pater is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Satora, Paweł, et al.. (2024). The Role of Keeving in Modulating Fermentation and the Flavour Profiles of Apple Brandy. Biomolecules. 14(10). 1322–1322. 2 indexed citations
2.
Pater, Aneta, et al.. (2024). Effect of Coriander Seed Addition at Different Stages of Brewing on Selected Parameters of Low-Alcohol Wheat Beers. Molecules. 29(4). 844–844. 3 indexed citations
3.
4.
Satora, Paweł & Aneta Pater. (2023). The Influence of Different Non-Conventional Yeasts on the Odour-Active Compounds of Produced Beers. Applied Sciences. 13(5). 2872–2872. 9 indexed citations
5.
Pater, Aneta, Paweł Satora, Marek Zdaniewicz, & Paweł Sroka. (2022). The Impact of Dry Yeast Rehydrated in Different Plasma Treated Waters (PTWs) on Fermentation Process and Quality of Beer. Foods. 11(9). 1316–1316. 1 indexed citations
6.
Pater, Aneta, Marek Zdaniewicz, & Paweł Satora. (2022). Application of Water Treated with Low-Temperature Low-Pressure Glow Plasma (LPGP) in Various Industries. Beverages. 8(1). 8–8. 2 indexed citations
7.
Pater, Aneta, Paweł Satora, Marek Zdaniewicz, Małgorzata Makarewicz, & Karen Khachatryan. (2022). The Improvement of Reserve Polysaccharide Glycogen Level and Other Quality Parameters of S. cerevisiae Brewing Dry Yeasts by Their Rehydration in Water, Treated with Low-Temperature, Low-Pressure Glow Plasma (LPGP). Applied Sciences. 12(6). 2909–2909. 2 indexed citations
8.
Duliński, Robert, Marek Zdaniewicz, & Aneta Pater. (2021). Effect of Phytase Addition to Buckwheat Wort on the Selected Fermentable Sugars, Polypeptide Profile and Nitrogen Content from Free Aminoacids. SHILAP Revista de lepidopterología. 78(1). 33–40. 1 indexed citations
9.
Zdaniewicz, Marek, et al.. (2021). The effect of different oat (Avena sativa L) malt contents in a top-fermented beer recipe on the brewing process performance and product quality. Journal of Cereal Science. 101. 103301–103301. 23 indexed citations
10.
Zdaniewicz, Marek, et al.. (2020). Tritordeum malt: An innovative raw material for beer production. Journal of Cereal Science. 96. 103095–103095. 36 indexed citations
11.
Satora, Paweł, et al.. (2020). Determination of the oenological properties of yeast strains isolated from spontaneously fermented grape musts obtained from cool climate grape varieties. European Food Research and Technology. 246(11). 2299–2307. 11 indexed citations
12.
Pater, Aneta, et al.. (2020). Application of Water Treated with Low-Temperature Low-Pressure Glow Plasma for Quality Improvement of Barley and Malt. Biomolecules. 10(2). 267–267. 13 indexed citations
13.
14.
Zdaniewicz, Marek, et al.. (2020). Low Lactic Acid-Producing Strain of Lachancea thermotolerans as a New Starter for Beer Production. Biomolecules. 10(2). 256–256. 42 indexed citations
15.
Tarko, Tomasz, et al.. (2020). The Quality of Ciders Depends on the Must Supplementation with Mineral Salts. Molecules. 25(16). 3640–3640. 6 indexed citations
16.
Pater, Aneta, et al.. (2019). Metody regulacji pH zacieru słodowego i ich wpływ na jakość oraz przebieg wytwarzania brzeczki piwnej. Postępy Techniki Przetwórstwa Spożywczego. 1 indexed citations
17.
Zdaniewicz, Marek, et al.. (2019). Impact of triticale malt application on physiochemical composition and profile of volatile compounds in beer. European Food Research and Technology. 245(7). 1431–1437. 18 indexed citations
18.
Duliński, Robert, Marek Zdaniewicz, Aneta Pater, & Krzysztof Żyła. (2019). Impact of Two Commercial Enzymes on the Release of Inositols, Fermentable Sugars, and Peptides in the Technology of Buckwheat Beer. Journal of the American Society of Brewing Chemists. 77(2). 119–125. 17 indexed citations
19.
Shiman, Ross, D.W. Gray, & Aneta Pater. (1979). A simple purification of phenylalanine hydroxylase by substrate-induced hydrophobic chromatography.. Journal of Biological Chemistry. 254(22). 11300–11306. 172 indexed citations
20.
Pater, Aneta, et al.. (1973). Evidence for the Oxidation of N6-(Δ2-Isopentenyl)adenine and N6-(3-Hydroxy-3-methylbutyl)adenine by Xanthine Oxidase. Canadian Journal of Biochemistry. 51(7). 1123–1126. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Tatsuo Horiuchi Breakdown of academic impact, for papers by Lloyd Condict Breakdown of academic impact, for papers by Birgit Gutsche Breakdown of academic impact, for papers by Ophélie Fliniaux Breakdown of academic impact, for papers by Teruki Matsumoto Breakdown of academic impact, for papers by Shiying Tian Breakdown of academic impact, for papers by Yuting Shen Breakdown of academic impact, for papers by Chengyu Jiang Breakdown of academic impact, for papers by Hongmei Li
Rankless by CCL
2026