Aneta Pater
- Food Science top 5%
- Molecular Biology
- Plant Science
- Clinical Biochemistry top 5%
- Nutrition and Dietetics
- Co-authors
- Ross ShimanD.W. GrayMarek ZdaniewiczPaweł SatoraRobert DulińskiKrzysztof ŻyłaGohar KhachatryanAleksandra Duda‐Chodak
- Topics
- Fermentation and Sensory Analysis (14 papers)Horticultural and Viticultural Research (10 papers)Phytochemicals and Antioxidant Activities (7 papers)
- Journals
- Journal of Biological ChemistrySHILAP Revista de lepidopterologíaMolecules
- Partner nations
- PolandUnited States
In The Last Decade
Aneta Pater
22 papers receiving 357 citations
Peers
Comparison fields: 5 of 57
- Food Science 167
- Molecular Biology 125
- Plant Science 105
- Clinical Biochemistry 90
- Nutrition and Dietetics 72
Countries citing papers authored by Aneta Pater
This map shows the geographic impact of Aneta Pater's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aneta Pater with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aneta Pater more than expected).
Fields of papers citing papers by Aneta Pater
This network shows the impact of papers produced by Aneta Pater. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aneta Pater. The network helps show where Aneta Pater may publish in the future.
Co-authorship network of co-authors of Aneta Pater
This figure shows the co-authorship network connecting the top 25 collaborators of Aneta Pater. A scholar is included among the top collaborators of Aneta Pater based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aneta Pater. Aneta Pater is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 9 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 2 | |
| 8 | 1 | |
| 9 | 23 | |
| 10 | 36 | |
| 11 | 13 | |
| 12 | 11 | |
| 13 | 42 | |
| 14 | 18 | |
| 15 | 6 | |
| 16 | Metody regulacji pH zacieru słodowego i ich wpływ na jakość oraz przebieg wytwarzania brzeczki piwnej | 1 |
| 17 | 18 | |
| 18 | 17 | |
| 19 | 172 | |
| 20 | 4 |
About Aneta Pater
Aneta Pater is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 23 papers that have together received 388 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (7 papers). The work is most often cited by research in Clinical Biochemistry (90 citations), Food Science (167 citations) and Tourism, Leisure and Hospitality Management (12 citations). Aneta Pater has collaborated with scholars based in Poland and United States. Frequent co-authors include Ross Shiman, D.W. Gray, Marek Zdaniewicz, Paweł Satora, Robert Duliński, Krzysztof Żyła, Gohar Khachatryan, Aleksandra Duda‐Chodak, Paweł Sroka and Tomasz Tarko. Their work appears in journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.