D. Roblain

487 total citations
11 papers, 398 citations indexed

About

D. Roblain is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics. According to data from OpenAlex, D. Roblain has authored 11 papers receiving a total of 398 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Biotechnology and 3 papers in Nutrition and Dietetics. Recurrent topics in D. Roblain's work include Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Enzyme Production and Characterization (3 papers). D. Roblain is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Enzyme Production and Characterization (3 papers). D. Roblain collaborates with scholars based in Belgium, Morocco and Tunisia. D. Roblain's co-authors include Philippe Thonart, Moktar Hamdi, Jacqueline Destain, Noreddine Benkerroum, Hakim Ghalfi, C. Thiry, Philippe Jacques, Philippe Thonart, Choukri Hbid and Ph. Thonart and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Journal of Applied Microbiology.

In The Last Decade

D. Roblain

10 papers receiving 374 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. Roblain Belgium	7	221	146	101	97	70	11	398
C. D. Thomopoulos Greece	9	306 1.4×	107 0.7×	106 1.0×	244 2.5×	69 1.0×	11	584
Nurcan Degirmencioğlu Türkiye	12	291 1.3×	91 0.6×	56 0.6×	123 1.3×	90 1.3×	26	535
María Dolores Tenorio Spain	6	144 0.7×	104 0.7×	56 0.6×	262 2.7×	125 1.8×	7	530
Alireza Ghodsvali Iran	8	196 0.9×	104 0.7×	94 0.9×	79 0.8×	73 1.0×	11	421
M.E. Jaramillo-Flores Mexico	5	352 1.6×	72 0.5×	22 0.2×	93 1.0×	77 1.1×	8	509
Luna Pollini Italy	11	164 0.7×	72 0.5×	58 0.6×	156 1.6×	63 0.9×	13	382
Pınar Kadiroğlu Türkiye	12	204 0.9×	78 0.5×	27 0.3×	153 1.6×	74 1.1×	24	407
Patrizia Comandini Italy	11	155 0.7×	51 0.3×	52 0.5×	133 1.4×	89 1.3×	13	375
Sameer Khalil Ghawi United Kingdom	10	119 0.5×	212 1.5×	88 0.9×	83 0.9×	84 1.2×	14	433
Carolinne Odebrecht Dias Brazil	12	392 1.8×	89 0.6×	23 0.2×	120 1.2×	181 2.6×	15	557

Countries citing papers authored by D. Roblain

Since Specialization

Citations

This map shows the geographic impact of D. Roblain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Roblain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Roblain more than expected).

Fields of papers citing papers by D. Roblain

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Roblain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Roblain. The network helps show where D. Roblain may publish in the future.

Co-authorship network of co-authors of D. Roblain

This figure shows the co-authorship network connecting the top 25 collaborators of D. Roblain. A scholar is included among the top collaborators of D. Roblain based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Roblain. D. Roblain is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Dauphin, Robin Dubois, et al.. (2010). Isolation and characterisation of new spore-forming lactic acid bacteria with prospects of use in food fermentations and probiotic preparations. African Journal of Microbiology Research. 4(11). 1016–1025. 5 indexed citations

Roblain, D., et al.. (2009). Antioxidant phenolic compounds loss during the fermentation of Chétoui olives. Food Chemistry. 116(3). 662–669. 168 indexed citations

Roblain, D., et al.. (2008). Tunisian Table Olive Phenolic Compounds and Their Antioxidant Capacity. Journal of Food Science. 73(4). 38 indexed citations

Roblain, D., et al.. (2006). Full Length Research Paper - Assessment of the physiological and biochemicalcharacterization of a Lactic acid bacterium isolated from chicken faeces in sahelian region. TSpace. 1 indexed citations

Benkerroum, Noreddine, et al.. (2004). Lyophilized preparations of bacteriocinogenic Lactobacillus curvatus and Lactococcus lactis subsp. lactis as potential protective adjuncts to control Listeria monocytogenes in dry-fermented sausages. Journal of Applied Microbiology. 98(1). 56–63. 55 indexed citations

Benkerroum, Noreddine, et al.. (2002). Biocontrol of Listeria monocytogenes in a model cultured milk (lben) by in situ bacteriocin production from Lactococcus lactis ssp. lactis. International Journal of Dairy Technology. 55(3). 145–151. 30 indexed citations

Destain, Jacqueline, D. Roblain, & Philippe Thonart. (1997). Improvement of lipase production from Yarrowia lipolytica. Biotechnology Letters. 19(2). 105–108. 76 indexed citations

Hbid, Choukri, et al.. (1994). Propriétés antifongiques de la microflore sporulée du nététu. Cahiers Agricultures. 3(1). 23–30. 16 indexed citations

Roblain, D., et al.. (1990). A multipotential hydrolytic reactor using the yeast strainKluyveromyces marxianus. Applied Biochemistry and Biotechnology. 24-25(1). 511–519. 1 indexed citations

10.

Roblain, D., Jacqueline Destain, & Philippe Thonart. (1988). Improvement of Mucor lipase production by mutant selection.. Open Repository and Bibliography (University of Liège). 2 indexed citations

11.

Thonart, Ph., et al.. (1988). Improvement of inulin hydrolysis yeast cell reactor by mutants selection. Applied Biochemistry and Biotechnology. 17(1-3). 193–202. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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