Meta Mahendradatta

446 total citations
60 papers, 296 citations indexed

About

Meta Mahendradatta is a scholar working on Food Science, Aquatic Science and Plant Science. According to data from OpenAlex, Meta Mahendradatta has authored 60 papers receiving a total of 296 indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 16 papers in Aquatic Science and 15 papers in Plant Science. Recurrent topics in Meta Mahendradatta's work include Food and Agricultural Sciences (26 papers), Aquatic life and conservation (13 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Meta Mahendradatta is often cited by papers focused on Food and Agricultural Sciences (26 papers), Aquatic life and conservation (13 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Meta Mahendradatta collaborates with scholars based in Indonesia, United States and Japan. Meta Mahendradatta's co-authors include Amran Laga, Zainal Zainal, Amir Syarifuddin, Andi Dirpan, Georg Schwedt, Salengke Salengke, Firdaus Firdaus, Suryani Suryani, Aisha A. Waris and Kotaro Ishii and has published in prestigious journals such as SHILAP Revista de lepidopterología, Foods and Food Science and Technology.

In The Last Decade

Meta Mahendradatta

51 papers receiving 274 citations

Peers

Meta Mahendradatta
Godras Jati Manuhara Indonesia
Sara Raeisi Iran
Somya Singhal India
Lia Umi Khasanah Indonesia
Amran Laga Indonesia
A. G. Maaruf Malaysia
G.V. Awolola Nigeria
Rodica Sîrbu Romania
Mohammad Reza Saeidi Asl Iran
Raghda S. Makia Iraq
Godras Jati Manuhara Indonesia
Meta Mahendradatta
Citations per year, relative to Meta Mahendradatta Meta Mahendradatta (= 1×) peers Godras Jati Manuhara

Countries citing papers authored by Meta Mahendradatta

Since Specialization
Citations

This map shows the geographic impact of Meta Mahendradatta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Meta Mahendradatta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Meta Mahendradatta more than expected).

Fields of papers citing papers by Meta Mahendradatta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Meta Mahendradatta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Meta Mahendradatta. The network helps show where Meta Mahendradatta may publish in the future.

Co-authorship network of co-authors of Meta Mahendradatta

This figure shows the co-authorship network connecting the top 25 collaborators of Meta Mahendradatta. A scholar is included among the top collaborators of Meta Mahendradatta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Meta Mahendradatta. Meta Mahendradatta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Mahendradatta, Meta, et al.. (2025). Effect of spontaneous fermentation and germination on antinutrients, total ash, and iron contents of several types of legumes. Acta Alimentaria. 54(1). 109–119. 2 indexed citations
3.
Mahendradatta, Meta, et al.. (2024). Post-harvest handling of sago and the sustainability of the processed results. SHILAP Revista de lepidopterología. 96. 2001–2001. 1 indexed citations
4.
Mahendradatta, Meta, et al.. (2024). Trends in Natural Flavor Enhancer: A Review on Umami Compounds. SHILAP Revista de lepidopterología. 96. 1013–1013. 2 indexed citations
5.
Mahendradatta, Meta, et al.. (2023). Comparison of soxhletation and Microwave Assisted Extraction method for extracting polyphenols in cacao pod husks (Theobroma cacao L.). IOP Conference Series Earth and Environmental Science. 1200(1). 12038–12038. 2 indexed citations
6.
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Mahendradatta, Meta, et al.. (2018). A novel ohmic-based technology for seaweed processing.. International Food Research Journal. 25(4). 1341–1348. 8 indexed citations
8.
Salengke, Salengke, et al.. (2017). Optimization of Carrageenan Extraction from Eucheuma Spinosum Using Pilot Scale Ohmic Technology. Hasanuddin University Repository. 2 indexed citations
9.
Salengke, Salengke, et al.. (2017). The Chemical Contents of the Starch of Palado Seed (Aglaia sp) with Pregelatinization, Cross-linking, and Acetylation Modifications. International Journal of Sciences: Basic and Applied Research. 32(3). 305–316. 1 indexed citations
10.
Laga, Amran, et al.. (2014). INHIBITION OF HISTAMINE FORMATION ON THE FRIGATE TUNA (Auxis thazard thazard, L) USING LEAF EXTRACT OF Jatropha curcas. Hasanuddin University Repository. 2 indexed citations
11.
Mahendradatta, Meta, et al.. (2014). Effect Of Carrageenan For Making Concentrate Dispersion From Snakehead Fish (Channa Striata). International journal of scientific and technology research. 3(11). 185–189. 1 indexed citations
12.
Mahendradatta, Meta, et al.. (2014). Extraction of Albumin of Snakehead Fish (Channa Striatus) In Producing The Fish Protein Concentrate (FPC). International journal of scientific and technology research. 3(4). 85–88. 23 indexed citations
13.
Laga, Amran, et al.. (2014). Antibacterial Activity Of Leaves Extracts Of Jatropha Curcas, Linn Against Enterobacter Aerogenes. International journal of scientific and technology research. 3(1). 129–131. 7 indexed citations
14.
Mahendradatta, Meta, et al.. (2014). Antimicrobial Activities Of Tannins Extract From Guava Leaves (Psidium Guajava L) On Pathogens Microbial. International journal of scientific and technology research. 3(1). 236–241. 52 indexed citations
15.
Mahendradatta, Meta, et al.. (2013). Tannin Extract Of Guava Leaves (Psidium Guajava L) Variation With Concentration Organic Solvents. International journal of scientific and technology research. 2(9). 106–110. 31 indexed citations
16.
Mahendradatta, Meta, et al.. (2013). Analysis of Trans Fatty Acid Content and Viscosity of the Repeteadly Used Frying Oil. SHILAP Revista de lepidopterología. 1(1). 71–79. 1 indexed citations
17.
Mahendradatta, Meta, et al.. (2011). Optimizing Production Process of Seasoning Powder Made From Fermented Fish Products. Hasanuddin University Repository. 1 indexed citations
18.
Mahendradatta, Meta, et al.. (2011). Development of seasoning powder as flavor enhancer made from fish paste. Hasanuddin University Repository. 2 indexed citations
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20.
Mahendradatta, Meta. (2003). The Change of Histamine Content in Some Fish-Based Foods During Storage. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 10(1). 54–61. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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