Kari D. Hecker

2.9k total citations · 1 hit paper
10 papers, 2.1k citations indexed

About

Kari D. Hecker is a scholar working on Nutrition and Dietetics, Physiology and Surgery. According to data from OpenAlex, Kari D. Hecker has authored 10 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 4 papers in Physiology and 2 papers in Surgery. Recurrent topics in Kari D. Hecker's work include Fatty Acid Research and Health (6 papers), Diet and metabolism studies (4 papers) and Food composition and properties (2 papers). Kari D. Hecker is often cited by papers focused on Fatty Acid Research and Health (6 papers), Diet and metabolism studies (4 papers) and Food composition and properties (2 papers). Kari D. Hecker collaborates with scholars based in United States and Italy. Kari D. Hecker's co-authors include Penny M. Kris‐Etherton, Amy E. Binkoski, Kirsten F. Hilpert, Stacie M. Coval, Terry D. Etherton, Amy E. Griel, A Bonanome, C. W. Newman, Rosemary K. Newman and Petar Alaupovic and has published in prestigious journals such as American Journal of Clinical Nutrition, The American Journal of Medicine and Journal of the Science of Food and Agriculture.

In The Last Decade

Kari D. Hecker

9 papers receiving 1.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

2002 1.9k citations Penny M. Kris‐Etherton, Kari D. Hecker et al. The American Journal of Medicine profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kari D. Hecker United States	7	744	600	523	497	458	10	2.1k
Stacie M. Coval United States	5	767 1.0×	604 1.0×	502 1.0×	477 1.0×	421 0.9×	6	2.1k
Amy E. Binkoski United States	7	786 1.1×	630 1.1×	536 1.0×	514 1.0×	538 1.2×	10	2.3k
Kirsten F. Hilpert United States	7	746 1.0×	572 1.0×	502 1.0×	525 1.1×	509 1.1×	8	2.3k
Amy E. Griel United States	10	836 1.1×	682 1.1×	550 1.1×	600 1.2×	741 1.6×	13	2.7k
Pia Knuthsen Denmark	24	1.3k 1.8×	746 1.2×	612 1.2×	660 1.3×	399 0.9×	39	2.8k
Chureeporn Chitchumroonchokchai United States	30	867 1.2×	533 0.9×	386 0.7×	694 1.4×	457 1.0×	73	2.3k
Robin van den Berg Netherlands	15	725 1.0×	331 0.6×	372 0.7×	483 1.0×	484 1.1×	16	1.8k
Erlend Hvattum Norway	20	867 1.2×	546 0.9×	430 0.8×	783 1.6×	326 0.7×	31	2.2k
Creina S. Stockley Australia	17	677 0.9×	441 0.7×	515 1.0×	530 1.1×	205 0.4×	49	2.1k
Seema Bhagwat United States	13	1.1k 1.4×	435 0.7×	354 0.7×	547 1.1×	247 0.5×	17	1.9k

Countries citing papers authored by Kari D. Hecker

Since Specialization

Citations

This map shows the geographic impact of Kari D. Hecker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kari D. Hecker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kari D. Hecker more than expected).

Fields of papers citing papers by Kari D. Hecker

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kari D. Hecker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kari D. Hecker. The network helps show where Kari D. Hecker may publish in the future.

Co-authorship network of co-authors of Kari D. Hecker

This figure shows the co-authorship network connecting the top 25 collaborators of Kari D. Hecker. A scholar is included among the top collaborators of Kari D. Hecker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kari D. Hecker. Kari D. Hecker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

10 of 10 papers shown

1.

St‐Onge, Marie‐Pierre, et al.. (2007). Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks. American Journal of Clinical Nutrition. 85(6). 1503–1510. 17 indexed citations

2.

Hilpert, Kirsten F., et al.. (2007). Postprandial effect of n–3 polyunsaturated fatty acids on apolipoprotein B–containing lipoproteins and vascular reactivity in type 2 diabetes. American Journal of Clinical Nutrition. 85(2). 369–376. 36 indexed citations

3.

Kris‐Etherton, Penny M., Kari D. Hecker, & Amy E. Binkoski. (2004). Polyunsaturated Fatty Acids and Cardiovascular Health. Nutrition Reviews. 62(11). 414–426. 6 indexed citations

4.

Kris‐Etherton, Penny M., Kari D. Hecker, & Amy E. Binkoski. (2004). Polyunsaturated Fatty Acids and Cardiovascular Health. Nutrition Reviews. 62(11). 414–426. 124 indexed citations

5.

Kris‐Etherton, Penny M., Kari D. Hecker, & Amy E. Binkoski. (2004). Polyunsaturated Fatty Acids and Cardiovascular Health. Nutrition Reviews. 62(11). 414–426. 4 indexed citations

6.

Kris‐Etherton, Penny M., Kari D. Hecker, A Bonanome, et al.. (2002). Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. The American Journal of Medicine. 113(9). 71–88. 1874 indexed citations breakdown →

7.

Hecker, Kari D.. (2001). Effects of dietary animal and soy protein on cardiovascular disease risk factors. Current Atherosclerosis Reports. 3(6). 471–478. 12 indexed citations

8.

Hecker, Kari D., et al.. (1999). Impact of body weight and weight loss on cardiovascular risk factors. Current Atherosclerosis Reports. 1(3). 236–242. 15 indexed citations

9.

Hecker, Kari D., et al.. (1998). Barley β-glucan is effective as a hypocholesterolaemic ingredient in foods. Journal of the Science of Food and Agriculture. 77(2). 179–183. 52 indexed citations

10.

Hecker, Kari D., et al.. (1998). Barley β-glucan is effective as a hypocholesterolaemic ingredient in foods. Journal of the Science of Food and Agriculture. 77(2). 179–183. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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