Kari D. Hecker
- Biochemistry top 0.5%
- Plant Science top 5%
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Co-authors
- Penny M. Kris‐EthertonAmy E. BinkoskiKirsten F. HilpertStacie M. CovalTerry D. EthertonAmy E. GrielA BonanomeC. W. Newman
- Topics
- Fatty Acid Research and Health (6 papers)Diet and metabolism studies (4 papers)Food composition and properties (2 papers)
- Journals
- American Journal of Clinical NutritionThe American Journal of MedicineJournal of the Science of Food and Agriculture
- Partner nations
- United StatesItaly
In The Last Decade
Kari D. Hecker
9 papers receiving 1.9k citations
Hit Papers
Peers
Comparison fields: 5 of 123
- Biochemistry 744
- Plant Science 600
- Food Science 523
- Molecular Biology 497
- Nutrition and Dietetics 458
Countries citing papers authored by Kari D. Hecker
This map shows the geographic impact of Kari D. Hecker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kari D. Hecker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kari D. Hecker more than expected).
Fields of papers citing papers by Kari D. Hecker
This network shows the impact of papers produced by Kari D. Hecker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kari D. Hecker. The network helps show where Kari D. Hecker may publish in the future.
Co-authorship network of co-authors of Kari D. Hecker
This figure shows the co-authorship network connecting the top 25 collaborators of Kari D. Hecker. A scholar is included among the top collaborators of Kari D. Hecker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kari D. Hecker. Kari D. Hecker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | 36 | |
| 3 | 6 | |
| 4 | 124 | |
| 5 | 4 | |
| 6 | Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancerbreakdown → | 1874 |
| 7 | 12 | |
| 8 | 15 | |
| 9 | 52 | |
| 10 | 2 |
About Kari D. Hecker
Kari D. Hecker is a scholar working on Nutrition and Dietetics, Biochemistry and Physiology, having authored 10 papers that have together received 2.1k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (6 papers), Diet and metabolism studies (4 papers) and Food composition and properties (2 papers). The work is most often cited by research in Biochemistry (744 citations), Nutrition and Dietetics (458 citations) and Food Science (523 citations). Kari D. Hecker has collaborated with scholars based in United States and Italy. Frequent co-authors include Penny M. Kris‐Etherton, Amy E. Binkoski, Kirsten F. Hilpert, Stacie M. Coval, Terry D. Etherton, Amy E. Griel, A Bonanome, C. W. Newman, Rosemary K. Newman and Petar Alaupovic. Their work appears in journals such as American Journal of Clinical Nutrition, The American Journal of Medicine and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.