Luca Mazzoni

3.6k total citations · 1 hit paper
72 papers, 2.8k citations indexed

About

Luca Mazzoni is a scholar working on Plant Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Luca Mazzoni has authored 72 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Plant Science, 30 papers in Biochemistry and 13 papers in Molecular Biology. Recurrent topics in Luca Mazzoni's work include Phytochemicals and Antioxidant Activities (29 papers), Berry genetics and cultivation research (27 papers) and Plant Physiology and Cultivation Studies (21 papers). Luca Mazzoni is often cited by papers focused on Phytochemicals and Antioxidant Activities (29 papers), Berry genetics and cultivation research (27 papers) and Plant Physiology and Cultivation Studies (21 papers). Luca Mazzoni collaborates with scholars based in Italy, Spain and Ecuador. Luca Mazzoni's co-authors include Francesca Giampieri, Massimiliano Gasparrini, Tamara Y. Forbes‐Hernández, Maurizio Battino, José M. Álvarez-Suárez, Bruno Mezzetti, José L. Quiles, F. Capocasa, Sadia Afrin and Ana M. Gonzaléz‐Paramás and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Luca Mazzoni

68 papers receiving 2.6k citations

Hit Papers

The Composition and Biological Activity of Honey: A Focus... 2014 2026 2018 2022 2014 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. The Composition and Biological Activity of Honey: A Focus on Manuka Honey
    2014 305 citations José M. Álvarez-Suárez, Massimiliano Gasparrini et al. Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Luca Mazzoni Italy 27 991 937 630 627 625 72 2.8k
Patricia Reboredo‐Rodríguez Spain 35 613 0.6× 1.0k 1.1× 937 1.5× 709 1.1× 522 0.8× 57 3.0k
Jeanne Millogo Burkina Faso 12 946 1.0× 965 1.0× 1.0k 1.6× 772 1.2× 317 0.5× 17 2.5k
Ireneusz Kapusta Poland 23 789 0.8× 682 0.7× 666 1.1× 226 0.4× 482 0.8× 119 2.0k
Людас Іванаускас Lithuania 31 1.1k 1.1× 614 0.7× 779 1.2× 243 0.4× 612 1.0× 168 2.6k
Carlos L. Céspedes Chile 32 1.4k 1.4× 678 0.7× 788 1.3× 438 0.7× 1.2k 1.9× 150 3.3k
Maria Teresa Batista Portugal 29 843 0.9× 750 0.8× 775 1.2× 198 0.3× 582 0.9× 64 2.3k
Nieves Baenas Spain 28 1.1k 1.1× 900 1.0× 657 1.0× 157 0.3× 932 1.5× 52 2.6k
Stephen M. Boué United States 29 883 0.9× 483 0.5× 429 0.7× 238 0.4× 986 1.6× 90 2.6k
Seung‐Cheol Lee South Korea 29 837 0.8× 1.3k 1.3× 1.4k 2.2× 217 0.3× 918 1.5× 162 3.2k
Iryna Smetanska Germany 27 1.0k 1.0× 570 0.6× 1.0k 1.7× 254 0.4× 916 1.5× 66 2.6k

Countries citing papers authored by Luca Mazzoni

Since Specialization
Citations

This map shows the geographic impact of Luca Mazzoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luca Mazzoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luca Mazzoni more than expected).

Fields of papers citing papers by Luca Mazzoni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luca Mazzoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luca Mazzoni. The network helps show where Luca Mazzoni may publish in the future.

Co-authorship network of co-authors of Luca Mazzoni

This figure shows the co-authorship network connecting the top 25 collaborators of Luca Mazzoni. A scholar is included among the top collaborators of Luca Mazzoni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luca Mazzoni. Luca Mazzoni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Mazzoni, Luca, et al.. (2023). Effects of Different Irrigation Rates on Remontant Strawberry Cultivars Grown in Soil. Horticulturae. 9(9). 1026–1026. 4 indexed citations
3.
Mancini, Manuela, et al.. (2023). Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars. Foods. 12(17). 3253–3253. 12 indexed citations
4.
5.
Balducci, Francesca, et al.. (2023). Growth and Yield of Strawberry Cultivars under Low Nitrogen Supply in Italy. Horticulturae. 9(11). 1165–1165. 1 indexed citations
6.
Castillejo, Cristina, Luís Miranda, Klaus Olbricht, et al.. (2023). QTL analysis for ascorbic acid content in strawberry fruit reveals a complex genetic architecture and association with GDP-L-galactose phosphorylase. Horticulture Research. 10(3). uhad006–uhad006. 12 indexed citations
7.
Mazzoni, Luca, et al.. (2023). Potential Health Benefits of Fruits and Vegetables II. Applied Sciences. 13(14). 8524–8524. 2 indexed citations
8.
Mezzetti, Bruno, et al.. (2022). Stability of Strawberry Fruit (Fragaria x ananassa Duch.) Nutritional Quality at Different Storage Conditions. Applied Sciences. 13(1). 313–313. 11 indexed citations
9.
10.
Mazzoni, Luca, et al.. (2022). Evaluation of Single-Cropping under Reduced Water Supply in Strawberry Cultivation. Agronomy. 12(6). 1396–1396. 4 indexed citations
11.
Mezzetti, Bruno, et al.. (2022). Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage. Applied Sciences. 12(13). 6668–6668. 7 indexed citations
12.
Sabbadini, Silvia, F. Capocasa, Maurizio Battino, Luca Mazzoni, & Bruno Mezzetti. (2021). Improved nutritional quality in fruit tree species through traditional and biotechnological approaches. Trends in Food Science & Technology. 117. 125–138. 44 indexed citations
13.
14.
Mazzoni, Luca, et al.. (2021). Potential Health Benefits of Fruits and Vegetables. 1 indexed citations
15.
Mazzoni, Luca, Francesca Balducci, Jessica Scalzo, et al.. (2020). Yield and nutritional quality of highbush blueberry genotypes trialled in a Mediterranean hot summer climate. Journal of the Science of Food and Agriculture. 100(9). 3675–3686. 10 indexed citations
16.
Mancini, Manuela, Luca Mazzoni, Francesca Balducci, et al.. (2020). Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters. Foods. 9(4). 441–441. 52 indexed citations
17.
Morroni, Gianluca, José M. Álvarez-Suárez, Andrea Brenciani, et al.. (2018). Comparison of the Antimicrobial Activities of Four Honeys From Three Countries (New Zealand, Cuba, and Kenya). Frontiers in Microbiology. 9. 1378–1378. 57 indexed citations
18.
Gasparrini, Massimiliano, Francesca Giampieri, José M. Álvarez-Suárez, et al.. (2016). AMPK as a New Attractive Therapeutic Target for Disease Prevention: The Role of Dietary Compounds AMPK and Disease Prevention. Current Drug Targets. 17(8). 865–889. 86 indexed citations
19.
Giampieri, Francesca, José M. Álvarez-Suárez, Luca Mazzoni, et al.. (2014). Polyphenol-Rich Strawberry Extract Protects Human Dermal Fibroblasts against Hydrogen Peroxide Oxidative Damage and Improves Mitochondrial Functionality. Molecules. 19(6). 7798–7816. 92 indexed citations
20.
Giampieri, Francesca, José M. Álvarez-Suárez, Luca Mazzoni, et al.. (2014). An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent. Food & Function. 5(8). 1939–1939. 108 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Patricia Reboredo‐Rodríguez Breakdown of academic impact, for papers by Jeanne Millogo Breakdown of academic impact, for papers by Ireneusz Kapusta Breakdown of academic impact, for papers by Людас Іванаускас Breakdown of academic impact, for papers by Carlos L. Céspedes Breakdown of academic impact, for papers by Maria Teresa Batista Breakdown of academic impact, for papers by Nieves Baenas Breakdown of academic impact, for papers by Stephen M. Boué Breakdown of academic impact, for papers by Seung‐Cheol Lee Breakdown of academic impact, for papers by Iryna Smetanska
Rankless by CCL
2026