Ingeborg C. Boels
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Biomedical Engineering
- Co-authors
- Michiel KleerebezemWillem M. de VosJeroen HugenholtzAna RamosRichard van KranenburgBärbel Hahn‐HägerdalNina Q. MeinanderHelena Santos
- Topics
- Microbial Metabolites in Food Biotechnology (11 papers)Probiotics and Fermented Foods (8 papers)Polysaccharides and Plant Cell Walls (6 papers)
- Partner nations
- NetherlandsPortugalSweden
In The Last Decade
Ingeborg C. Boels
13 papers receiving 856 citations
Peers
Comparison fields: 5 of 74
- Food Science 492
- Molecular Biology 438
- Nutrition and Dietetics 363
- Plant Science 214
- Biomedical Engineering 175
Countries citing papers authored by Ingeborg C. Boels
This map shows the geographic impact of Ingeborg C. Boels's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingeborg C. Boels with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingeborg C. Boels more than expected).
Fields of papers citing papers by Ingeborg C. Boels
This network shows the impact of papers produced by Ingeborg C. Boels. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingeborg C. Boels. The network helps show where Ingeborg C. Boels may publish in the future.
Co-authorship network of co-authors of Ingeborg C. Boels
This figure shows the co-authorship network connecting the top 25 collaborators of Ingeborg C. Boels. A scholar is included among the top collaborators of Ingeborg C. Boels based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ingeborg C. Boels. Ingeborg C. Boels is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 41 | |
| 2 | 44 | |
| 3 | 42 | |
| 4 | 20 | |
| 5 | 97 | |
| 6 | 87 | |
| 7 | 115 | |
| 8 | 20 | |
| 9 | 76 | |
| 10 | 88 | |
| 11 | 118 | |
| 12 | 86 | |
| 13 | 74 |
About Ingeborg C. Boels
Ingeborg C. Boels is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 13 papers that have together received 908 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (11 papers), Probiotics and Fermented Foods (8 papers) and Polysaccharides and Plant Cell Walls (6 papers). The work is most often cited by research in Food Science (492 citations), Nutrition and Dietetics (363 citations) and Biotechnology (160 citations). Ingeborg C. Boels has collaborated with scholars based in Netherlands, Portugal and Sweden. Frequent co-authors include Michiel Kleerebezem, Willem M. de Vos, Jeroen Hugenholtz, Ana Ramos, Richard van Kranenburg, Bärbel Hahn‐Hägerdal, Nina Q. Meinander, Helena Santos, J.A.M. de Bont and G.J. Grobben. Their work appears in journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.