H. B. Naylor
- Co-authors
- S. F. ContiTadayo HashimotoR.C. BakerK. H. SteinkrausB. K. MitalD. V. VadehraElizabeth BurgiW. E. Brown
- Topics
- Animal Nutrition and Physiology (7 papers)Meat and Animal Product Quality (5 papers)Bacteriophages and microbial interactions (4 papers)
- Partner nations
- United StatesUnited Kingdom
In The Last Decade
H. B. Naylor
41 papers receiving 711 citations
Peers
Comparison fields: 5 of 82
- Molecular Biology 400
- Food Science 227
- Plant Science 161
- Animal Science and Zoology 111
- Cell Biology 93
Countries citing papers authored by H. B. Naylor
This map shows the geographic impact of H. B. Naylor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. B. Naylor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. B. Naylor more than expected).
Fields of papers citing papers by H. B. Naylor
This network shows the impact of papers produced by H. B. Naylor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. B. Naylor. The network helps show where H. B. Naylor may publish in the future.
Co-authorship network of co-authors of H. B. Naylor
This figure shows the co-authorship network connecting the top 25 collaborators of H. B. Naylor. A scholar is included among the top collaborators of H. B. Naylor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. B. Naylor. H. B. Naylor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | The contribution of tourism to the quality of life in Britain. | 1 |
| 3 | 15 | |
| 4 | 86 | |
| 5 | 21 | |
| 6 | 3 | |
| 7 | 8 | |
| 8 | 7 | |
| 9 | 2 | |
| 10 | 43 | |
| 11 | 8 | |
| 12 | 10 | |
| 13 | 9 | |
| 14 | 9 | |
| 15 | 15 | |
| 16 | 27 | |
| 17 | 4 | |
| 18 | 73 | |
| 19 | 15 | |
| 20 | 8 |
About H. B. Naylor
H. B. Naylor is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 41 papers that have together received 851 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (7 papers), Meat and Animal Product Quality (5 papers) and Bacteriophages and microbial interactions (4 papers). The work is most often cited by research in Food Science (227 citations), Animal Science and Zoology (111 citations) and Biotechnology (85 citations). H. B. Naylor has collaborated with scholars based in United States and United Kingdom. Frequent co-authors include S. F. Conti, Tadayo Hashimoto, R.C. Baker, K. H. Steinkraus, B. K. Mital, D. V. Vadehra, Elizabeth Burgi, W. E. Brown, Philipp Gerhardt and S G Campbell. Their work appears in journals such as Nature, The Journal of Cell Biology and Journal of Virology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.