Wafaa A. Helmy
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Biotechnology top 2%
- Molecular Biology
- Food Science top 5%
- Co-authors
- Mona A. EsawyAmira M. Gamal‐EldeenHassan AmerTamer I.M. RagabEman F. AhmedSamia A. AhmedGhada E. A. AwadMounir M. El-Safty
- Topics
- Microbial Metabolites in Food Biotechnology (10 papers)Polysaccharides and Plant Cell Walls (7 papers)Enzyme Production and Characterization (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaCarbohydrate PolymersPhytochemistry
In The Last Decade
Wafaa A. Helmy
32 papers receiving 713 citations
Peers
Comparison fields: 5 of 89
- Nutrition and Dietetics 314
- Plant Science 257
- Biotechnology 230
- Molecular Biology 211
- Food Science 149
Countries citing papers authored by Wafaa A. Helmy
This map shows the geographic impact of Wafaa A. Helmy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wafaa A. Helmy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wafaa A. Helmy more than expected).
Fields of papers citing papers by Wafaa A. Helmy
This network shows the impact of papers produced by Wafaa A. Helmy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wafaa A. Helmy. The network helps show where Wafaa A. Helmy may publish in the future.
Co-authorship network of co-authors of Wafaa A. Helmy
This figure shows the co-authorship network connecting the top 25 collaborators of Wafaa A. Helmy. A scholar is included among the top collaborators of Wafaa A. Helmy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wafaa A. Helmy. Wafaa A. Helmy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 9 | |
| 5 | 3 | |
| 6 | 12 | |
| 7 | 24 | |
| 8 | 39 | |
| 9 | 3 | |
| 10 | 9 | |
| 11 | 8 | |
| 12 | 13 | |
| 13 | Enzymatic saccharification of pretreated lemon peels for fermentable sugar production. | 7 |
| 14 | 52 | |
| 15 | 23 | |
| 16 | 98 | |
| 17 | 43 | |
| 18 | 87 | |
| 19 | 50 | |
| 20 | 53 |
About Wafaa A. Helmy
Wafaa A. Helmy is a scholar working on Biotechnology, Nutrition and Dietetics and Food Science, having authored 33 papers that have together received 730 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (10 papers), Polysaccharides and Plant Cell Walls (7 papers) and Enzyme Production and Characterization (7 papers). The work is most often cited by research in Biotechnology (230 citations), Nutrition and Dietetics (314 citations) and Food Science (149 citations). Wafaa A. Helmy has collaborated with scholars based in Egypt, Austria and Malaysia. Frequent co-authors include Mona A. Esawy, Amira M. Gamal‐Eldeen, Hassan Amer, Tamer I.M. Ragab, Eman F. Ahmed, Samia A. Ahmed, Ghada E. A. Awad, Mounir M. El-Safty, Waled M. El‐Senousy and N. Mansour. Their work appears in journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.