Céline Lauret

451 total citations
14 papers, 372 citations indexed

About

Céline Lauret is a scholar working on Biochemistry, Organic Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Céline Lauret has authored 14 papers receiving a total of 372 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biochemistry, 5 papers in Organic Chemistry and 5 papers in Nutrition and Dietetics. Recurrent topics in Céline Lauret's work include Phytochemicals and Antioxidant Activities (4 papers), Edible Oils Quality and Analysis (4 papers) and Fatty Acid Research and Health (3 papers). Céline Lauret is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Edible Oils Quality and Analysis (4 papers) and Fatty Acid Research and Health (3 papers). Céline Lauret collaborates with scholars based in France, Ivory Coast and Algeria. Céline Lauret's co-authors include Jean‐Paul Cristol, Marie‐Annette Carbonneau, Françoise Michel, Sylvie Gaillet, Sofiane Dairi, Nathalie Rugani, Cindy Romain, Gilles Fouret, Claude Léger and Éric Badia and has published in prestigious journals such as The Journal of Physiology, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Céline Lauret

13 papers receiving 364 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Céline Lauret France 10 113 110 64 60 54 14 372
Vinícius Paula Venâncio Brazil 15 107 0.9× 73 0.7× 160 2.5× 96 1.6× 30 0.6× 35 619
R. Ayyasamy India 10 57 0.5× 127 1.2× 115 1.8× 25 0.4× 42 0.8× 21 517
Amit B. Shirode United States 9 96 0.8× 52 0.5× 140 2.2× 120 2.0× 44 0.8× 10 439
R.S. Soumya India 13 41 0.4× 76 0.7× 117 1.8× 69 1.1× 42 0.8× 16 446
Amel F.M. Ismail Egypt 14 46 0.4× 46 0.4× 124 1.9× 43 0.7× 39 0.7× 26 444
Mohd Fahami Nur Azlina Malaysia 16 128 1.1× 69 0.6× 159 2.5× 178 3.0× 69 1.3× 62 750
V. Subramaniam Malaysia 8 134 1.2× 89 0.8× 69 1.1× 38 0.6× 26 0.5× 19 500
Vadivel Arulmozhi India 7 51 0.5× 172 1.6× 91 1.4× 72 1.2× 29 0.5× 8 501
Wenhui Si China 11 41 0.4× 101 0.9× 66 1.0× 83 1.4× 38 0.7× 15 468
Azab Elsayed Azab Libya 8 64 0.6× 29 0.3× 80 1.3× 48 0.8× 35 0.6× 52 490

Countries citing papers authored by Céline Lauret

Since Specialization
Citations

This map shows the geographic impact of Céline Lauret's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Céline Lauret with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Céline Lauret more than expected).

Fields of papers citing papers by Céline Lauret

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Céline Lauret. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Céline Lauret. The network helps show where Céline Lauret may publish in the future.

Co-authorship network of co-authors of Céline Lauret

This figure shows the co-authorship network connecting the top 25 collaborators of Céline Lauret. A scholar is included among the top collaborators of Céline Lauret based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Céline Lauret. Céline Lauret is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Gayrard, Nathalie, Céline Lauret, Marc Fila, et al.. (2025). Heart dysfunction in a rat model with autosomal recessive polycystic kidney disease. The Journal of Physiology. 603(9). 2551–2567.
2.
Badia, Éric, Béatrice Bonafos, Gilles Fouret, et al.. (2021). Effects of high-fat diets on inflammation and antioxidant status in rats : comparison between palm olein and olive oil. Acta Biochimica Polonica. 68(4). 739–744. 7 indexed citations
3.
Raynaud, Fabrice, Céline Lauret, Charles Coudray, et al.. (2020). Impact of diets rich in olive oil, palm oil or lard on myokine expression in rats. Food & Function. 11(10). 9114–9128. 11 indexed citations
4.
Moréna, Marion, Caroline Créput, A. Rodríguez, et al.. (2019). Randomised trial on clinical performances and biocompatibility of four high-flux hemodialyzers in two mode treatments: hemodialysis vs post dilution hemodiafiltration. Scientific Reports. 9(1). 18265–18265. 14 indexed citations
5.
Badia, Éric, Béatrice Bonafos, Gilles Fouret, et al.. (2018). High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity. European Journal of Nutrition. 58(8). 3091–3107. 16 indexed citations
6.
Dairi, Sofiane, Marie‐Annette Carbonneau, Teresa Galeano‐Díaz, et al.. (2017). Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model. Food Chemistry. 237. 297–304. 33 indexed citations
7.
Lauret, Céline, Marion Moréna, Luc Bidel, et al.. (2016). Functionalized Mesoporous Silica Nanoparticle with Antioxidants as a New Carrier That Generates Lower Oxidative Stress Impact on Cells. Molecular Pharmaceutics. 13(8). 2647–2660. 46 indexed citations
8.
Dairi, Sofiane, Khodir Madani, Manar Aoun, et al.. (2014). Antioxidative Properties and Ability of Phenolic Compounds of Myrtus communis Leaves to Counteract In Vitro LDL and Phospholipid Aqueous Dispersion Oxidation. Journal of Food Science. 79(7). 23 indexed citations
9.
Gaillet, Sylvie, et al.. (2013). Dietary exposure to silver nanoparticles in Sprague–Dawley rats: Effects on oxidative stress and inflammation. Food and Chemical Toxicology. 60. 297–301. 90 indexed citations
10.
Carbonneau, Marie‐Annette, Sofiane Dairi, Françoise Michel, et al.. (2013). Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d’Ivoire’s red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests. Food Chemistry. 145. 701–709. 53 indexed citations
11.
Carbonneau, Marie‐Annette, et al.. (2011). Potential Health Implication of in Vitro Human Low-Density Lipoprotein–Vitamin E Oxidation Modulation by Polyphenols Derived from Côte d’Ivoire’s Oil Palm Species. Journal of Agricultural and Food Chemistry. 59(17). 9166–9171. 13 indexed citations
12.
Léger, Claude, Enrique Torres‐Rasgado, Gilles Fouret, Céline Lauret, & Marie‐Annette Carbonneau. (2009). Ellagic acid and its methyl‐derivatives inhibit a newly found nitratase activity. Fundamental and Clinical Pharmacology. 24(1). 115–119. 1 indexed citations
13.
Badia, Éric, Marie‐Annette Carbonneau, Paul A. Grimaldi, et al.. (2004). Potential anti‐atherogenic cell action of the naturally occurring 4‐ O ‐methyl derivative of gallic acid on Ang II‐treated macrophages. FEBS Letters. 577(1-2). 239–244. 8 indexed citations
14.
Fouret, Gilles, Marie‐Annette Carbonneau, Céline Lauret, et al.. (2003). Red-wine Beneficial Long-term Effect on Lipids but not on Antioxidant Characteristics in Plasma in a Study Comparing Three Types of Wine--Description of twoO-methylated Derivatives of Gallic Acid in Humans. Free Radical Research. 37(9). 1021–1035. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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