Antonio D. Rodriguez-Lopez
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 4
- Food Science top 5%
- Botanical Research and Applications 3
- Essential Oils and Antimicrobial Activity 2
- Polysaccharides Composition and Applications 2
- Plant Science top 10%
- Cynara cardunculus studies 4
- Analytical Chemistry top 10%
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- Pomegranate: compositions and health benefits 2
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- Bee Products Chemical Analysis 2
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- Membrane Separation Technologies 2
Antonio D. Rodriguez-Lopez
17 papers receiving 588 citations
Peers
Comparison fields: 5 of 66
- Biochemistry 267
- Food Science 307
- Plant Science 216
- Analytical Chemistry 53
- Nutrition and Dietetics 80
Countries citing papers authored by Antonio D. Rodriguez-Lopez
This map shows the geographic impact of Antonio D. Rodriguez-Lopez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio D. Rodriguez-Lopez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio D. Rodriguez-Lopez more than expected).
Fields of papers citing papers by Antonio D. Rodriguez-Lopez
This network shows the impact of papers produced by Antonio D. Rodriguez-Lopez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio D. Rodriguez-Lopez. The network helps show where Antonio D. Rodriguez-Lopez may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Antonio D. Rodriguez-Lopez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2023 | 3 | |
| 3 | 2022 | 16 | |
| 4 | 2022 | 1 | |
| 5 | 2021 | 9 | |
| 6 | 2021 | 7 | |
| 7 | 2021 | 1 | |
| 8 | 2019 | 47 | |
| 9 | 2017 | 124 | |
| 10 | 2017 | 91 | |
| 11 | 2017 | 30 | |
| 12 | 2015 | 195 | |
| 13 | 2015 | 54 | |
| 14 | 2013 | 1 | |
| 15 | 2013 | 6 | |
| 16 | 2007 | 1 | |
| 17 | 2006 | 9 |
About Antonio D. Rodriguez-Lopez
Antonio D. Rodriguez-Lopez is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 17 papers that have together received 597 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Cynara cardunculus studies (4 papers), Botanical Research and Applications (3 papers), Essential Oils and Antimicrobial Activity (2 papers), Bee Products Chemical Analysis (2 papers), Polysaccharides Composition and Applications (2 papers), Pomegranate: compositions and health benefits (2 papers) and Membrane Separation Technologies (2 papers). The work is most often cited by research in Biochemistry (267 citations), Food Science (307 citations) and Plant Science (216 citations). Antonio D. Rodriguez-Lopez has collaborated with scholars based in Spain, Portugal and Serbia. Frequent co-authors include Esperanza M. Garcia-Castello, Alfredo Cassano, Carmela Conidi, Luis Mayor, Lillian Barros, Bruno Melgar, María Inês Días, Marina Sokóvić, Ana Ćirić and Isabel C.F.R. Ferreira.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.