H. Heseker

2.4k total citations
73 papers, 1.7k citations indexed

About

H. Heseker is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, H. Heseker has authored 73 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Public Health, Environmental and Occupational Health, 17 papers in Physiology and 17 papers in Nutrition and Dietetics. Recurrent topics in H. Heseker's work include Nutritional Studies and Diet (15 papers), Muscle metabolism and nutrition (11 papers) and Nutrition, Genetics, and Disease (11 papers). H. Heseker is often cited by papers focused on Nutritional Studies and Diet (15 papers), Muscle metabolism and nutrition (11 papers) and Nutrition, Genetics, and Disease (11 papers). H. Heseker collaborates with scholars based in Germany, Austria and Switzerland. H. Heseker's co-authors include Eva Leschik‐Bonnet, Peter Stehle, Daniela Strohm, Dorothee Volkert, Angela Bechthold, Anna P. Kipp, Lutz Schomburg, R. Brigelius‐Flohé, Helmut Remschmidt and Johannes Hebebrand and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Annals of the New York Academy of Sciences.

In The Last Decade

H. Heseker

71 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H. Heseker Germany 24 548 502 489 207 166 73 1.7k
Pedro Andrés Spain 23 550 1.0× 814 1.6× 521 1.1× 303 1.5× 102 0.6× 82 1.8k
M. Ferry France 27 615 1.1× 675 1.3× 947 1.9× 203 1.0× 131 0.8× 75 2.0k
Monika Eichholzer Switzerland 25 626 1.1× 645 1.3× 323 0.7× 232 1.1× 55 0.3× 63 2.6k
R Bethene Ervin United States 19 607 1.1× 1.0k 2.1× 658 1.3× 101 0.5× 85 0.5× 26 2.5k
Elske M. Brouwer‐Brolsma Netherlands 29 390 0.7× 608 1.2× 665 1.4× 355 1.7× 115 0.7× 91 2.1k
Christopher J. Bates United Kingdom 19 431 0.8× 495 1.0× 261 0.5× 287 1.4× 66 0.4× 33 1.7k
Tom R. Hill United Kingdom 29 695 1.3× 823 1.6× 1.0k 2.1× 150 0.7× 73 0.4× 74 2.6k
Vijay Ganji United States 23 495 0.9× 535 1.1× 373 0.8× 421 2.0× 58 0.3× 66 1.8k
Helen M. Macdonald United Kingdom 29 673 1.2× 582 1.2× 714 1.5× 68 0.3× 82 0.5× 56 2.6k
Maike Wolters Germany 24 390 0.7× 479 1.0× 606 1.2× 216 1.0× 107 0.6× 95 2.2k

Countries citing papers authored by H. Heseker

Since Specialization
Citations

This map shows the geographic impact of H. Heseker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Heseker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Heseker more than expected).

Fields of papers citing papers by H. Heseker

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Heseker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Heseker. The network helps show where H. Heseker may publish in the future.

Co-authorship network of co-authors of H. Heseker

This figure shows the co-authorship network connecting the top 25 collaborators of H. Heseker. A scholar is included among the top collaborators of H. Heseker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Heseker. H. Heseker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Schwingshackl, Lukas, H. Heseker, Eva Kiesswetter, & Berthold Koletzko. (2022). Dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence. Trends in Food Science & Technology. 128. 173–184. 16 indexed citations
3.
Schwingshackl, Lukas, H. Heseker, Eva Kiesswetter, & Berthold Koletzko. (2022). Reprint of: Dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence. Trends in Food Science & Technology. 130. 20–31. 19 indexed citations
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Bosy‐Westphal, Anja, Martina de Zwaan, Sarah Egert, et al.. (2019). Quantitative Empfehlung zur Zuckerzufuhr in Deutschland: Kurzfassung des Konsensuspapiers der Deutschen Adipositas-Gesellschaft e. V. (DAG), der Deutschen Diabetes Gesellschaft e. V. (DDG) und der Deutschen Gesellschaft für Ernährung e. V. (DGE). OpenAgrar. 5 indexed citations
7.
Carlsohn, Anja, Daniel J. Koenig, Alfonso Lampen, et al.. (2019). Flüssigkeitsmanagement im Sport : Position der Arbeitsgruppe Sporternährung der Deutschen Gesellschaft für Ernährung e. V. (DGE). OpenAgrar. 66(3). 2 indexed citations
8.
Greiner, Matthias, et al.. (2019). Refinement of dietary exposure assessment using origin-related scenarios. Journal of Exposure Science & Environmental Epidemiology. 30(3). 492–503. 3 indexed citations
9.
Boeing, H., H. Heseker, Anja Kroke, et al.. (2016). Position of the German Nutrition Society (DGE).. 63(4). 92–102. 24 indexed citations
10.
Kipp, Anna P., Daniela Strohm, R. Brigelius‐Flohé, et al.. (2015). Revised reference values for selenium intake. Journal of Trace Elements in Medicine and Biology. 32. 195–199. 259 indexed citations
11.
Heseker, H., et al.. (2013). Nutritional Status and Related Factors in Elderly Nursing Home Residents: Comparative Cross-Sectional Study in Migrants and Native Germans. Journal of Nutrition in Gerontology and Geriatrics. 32(4). 330–342. 12 indexed citations
12.
Berg, Katharina, et al.. (2013). German database on the occurrence of food additives: application for intake estimation of five food colours for toddlers and children. Food Additives & Contaminants Part A. 31(2). 197–206. 10 indexed citations
13.
Lesser, Stephanie, et al.. (2012). Institutional factors associated with the nutritional status of residents from 10 german nursing homes (ernstes study). The journal of nutrition health & aging. 17(3). 271–276. 40 indexed citations
14.
Heseker, H., Joel B. Mason, Jacob Selhub, Irwin H. Rosenberg, & Paul F. Jacques. (2008). Not all cases of neural-tube defect can be prevented by increasing the intake of folic acid. British Journal Of Nutrition. 102(2). 173–180. 96 indexed citations
15.
Bauch, A., et al.. (2006). EsKiMo: the nutrition study among children and adolescents.. 53(10). 380–385. 4 indexed citations
16.
Schneider, Roland, et al.. (1995). Vitamin Intake and Vitamin Status in Germany. Forum of nutrition/Bibliotheca Nutritio et dieta. 116–127. 5 indexed citations
17.
Heseker, H., et al.. (1994). Food intake and nutrient supply in Germany. 18(4). 158–161. 2 indexed citations
18.
Heseker, H., Martin Kohlmeier, & R. Schneider. (1993). Lipid-Adjustierung von α-Tocopherolkonzentrationen im Plasma. Zeitschrift für Ernährungswissenschaft. 32(3). 219–228. 1 indexed citations
19.
Heseker, H., et al.. (1992). Psychological Disorders as Early Symptoms of a Mild‐to‐Moderate Vitamin Deficiencya. Annals of the New York Academy of Sciences. 669(1). 352–357. 23 indexed citations
20.
Paul, Thomas V., et al.. (1986). Effects of Suboptimal Vitamin Status on Behavior1. Forum of nutrition/Bibliotheca Nutritio et dieta. 94–103. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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