Irmela Sarvan

452 total citations
19 papers, 322 citations indexed

About

Irmela Sarvan is a scholar working on Health, Toxicology and Mutagenesis, Molecular Biology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Irmela Sarvan has authored 19 papers receiving a total of 322 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Health, Toxicology and Mutagenesis, 6 papers in Molecular Biology and 6 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Irmela Sarvan's work include Effects and risks of endocrine disrupting chemicals (6 papers), Genomics, phytochemicals, and oxidative stress (5 papers) and Nutritional Studies and Diet (5 papers). Irmela Sarvan is often cited by papers focused on Effects and risks of endocrine disrupting chemicals (6 papers), Genomics, phytochemicals, and oxidative stress (5 papers) and Nutritional Studies and Diet (5 papers). Irmela Sarvan collaborates with scholars based in Germany, Netherlands and Italy. Irmela Sarvan's co-authors include Matthijs Dekker, Ruud Verkerk, Oliver Lindtner, Tanja Schwerdtle, Johannes Kopp, Matthias Greiner, Hans Bouwmeester, Evelien Kramer, Martinus van Boekel and Stella Lisa Lonigro and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Food Research International.

In The Last Decade

Irmela Sarvan

18 papers receiving 317 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Irmela Sarvan Germany 11 122 103 79 57 47 19 322
Carlos Sales Spain 13 206 1.7× 236 2.3× 200 2.5× 29 0.5× 34 0.7× 16 771
Ernesto Uriel Cantú‐Soto Mexico 8 102 0.8× 113 1.1× 69 0.9× 32 0.6× 26 0.6× 14 333
Frederick N. Bebe United States 9 65 0.5× 130 1.3× 190 2.4× 67 1.2× 23 0.5× 19 380
Michal Stupák Czechia 12 67 0.5× 224 2.2× 37 0.5× 27 0.5× 27 0.6× 26 472
Ean-Tun Liaw Taiwan 12 161 1.3× 83 0.8× 69 0.9× 24 0.4× 58 1.2× 16 420
Samuel Cantarero Spain 12 62 0.5× 34 0.3× 53 0.7× 31 0.5× 28 0.6× 19 360
Maria Manuela Silva Portugal 9 45 0.4× 50 0.5× 172 2.2× 130 2.3× 31 0.7× 41 411
Manuel Ángel Amaro López Spain 8 66 0.5× 49 0.5× 70 0.9× 75 1.3× 54 1.1× 24 333
Elodie Pasquier France 9 118 1.0× 80 0.8× 36 0.5× 78 1.4× 17 0.4× 11 302
K. K. Namitha India 6 129 1.1× 33 0.3× 95 1.2× 42 0.7× 131 2.8× 8 435

Countries citing papers authored by Irmela Sarvan

Since Specialization
Citations

This map shows the geographic impact of Irmela Sarvan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Irmela Sarvan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Irmela Sarvan more than expected).

Fields of papers citing papers by Irmela Sarvan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Irmela Sarvan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Irmela Sarvan. The network helps show where Irmela Sarvan may publish in the future.

Co-authorship network of co-authors of Irmela Sarvan

This figure shows the co-authorship network connecting the top 25 collaborators of Irmela Sarvan. A scholar is included among the top collaborators of Irmela Sarvan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Irmela Sarvan. Irmela Sarvan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Fohlmeister, Jens, et al.. (2025). Levels of naturally occurring radionuclides in foods from the first German total diet study. The Science of The Total Environment. 965. 178653–178653.
2.
Hessel‐Pras, Stefanie, et al.. (2024). Results of the BfR MEAL Study: Acrylamide in foods from the German market with highest levels in vegetable crisps. Food Chemistry X. 22. 101403–101403. 5 indexed citations
3.
Lindtner, Oliver, et al.. (2024). The first German total diet study: Analytical techniques to identify natural radionuclides in food samples. Journal of Radioanalytical and Nuclear Chemistry. 333(5). 2449–2460. 3 indexed citations
4.
Kuklya, Andriy, Oliver Kappenstein, Irmela Sarvan, et al.. (2024). A multi-technique approach for the quantification of 60 plasticizers and selected additives using GC- and LC-MS/MS and its application for beverages in the BfR MEAL study. Food Chemistry. 446. 138874–138874. 6 indexed citations
5.
Stadion, Mandy, et al.. (2024). Germany's first Total Diet Study - Occurrence of non-dioxin-like polychlorinated biphenyls and polybrominated diphenyl ethers in foods. Food Chemistry X. 22. 101274–101274. 8 indexed citations
6.
Sarvan, Irmela, Nadiya Bakhiya, Markus Spolders, et al.. (2023). Long-term dietary exposure to copper in the population in Germany – Results from the BfR MEAL study. Food and Chemical Toxicology. 176. 113759–113759. 12 indexed citations
7.
8.
9.
10.
Weißenborn, Anke, et al.. (2022). Results of the BfR MEAL Study: Highest levels of retinol found in animal livers and of β-carotene in yellow-orange and green leafy vegetables. Food Chemistry X. 16. 100458–100458. 7 indexed citations
11.
12.
Sarvan, Irmela, et al.. (2021). Exposure assessment of methylmercury in samples of the BfR MEAL Study. Food and Chemical Toxicology. 149. 112005–112005. 21 indexed citations
13.
Kopp, Johannes, et al.. (2021). Total arsenic and water-soluble arsenic species in foods of the first German total diet study (BfR MEAL Study). Food Chemistry. 346. 128913–128913. 55 indexed citations
14.
Sarvan, Irmela, et al.. (2018). The effect of chewing on oral glucoraphanin hydrolysis in raw and steamed broccoli. Journal of Functional Foods. 45. 306–312. 10 indexed citations
15.
Sarvan, Irmela, et al.. (2017). Expositionsschätzung von Stoffen in Lebensmitteln. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz. 60(7). 689–696. 19 indexed citations
16.
Sarvan, Irmela, Evelien Kramer, Hans Bouwmeester, Matthijs Dekker, & Ruud Verkerk. (2016). Sulforaphane formation and bioaccessibility are more affected by steaming time than meal composition during in vitro digestion of broccoli. Food Chemistry. 214. 580–586. 46 indexed citations
17.
Sarvan, Irmela, Ruud Verkerk, Martinus van Boekel, & Matthijs Dekker. (2014). Comparison of the degradation and leaching kinetics of glucosinolates during processing of four Brassicaceae (broccoli, red cabbage, white cabbage, Brussels sprouts). Innovative Food Science & Emerging Technologies. 25. 58–66. 27 indexed citations
18.
Sarvan, Irmela, Francesca Valerio, Stella Lisa Lonigro, et al.. (2013). Glucosinolate content of blanched cabbage (Brassica oleracea var. capitata) fermented by the probiotic strain Lactobacillus paracasei LMG-P22043. Food Research International. 54(1). 706–710. 27 indexed citations
19.
Sarvan, Irmela, Ruud Verkerk, & Matthijs Dekker. (2012). Modelling the fate of glucosinolates during thermal processing of Brassica vegetables. LWT. 49(2). 178–183. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Carlos Sales Breakdown of academic impact, for papers by Ernesto Uriel Cantú‐Soto Breakdown of academic impact, for papers by Frederick N. Bebe Breakdown of academic impact, for papers by Michal Stupák Breakdown of academic impact, for papers by Ean-Tun Liaw Breakdown of academic impact, for papers by Samuel Cantarero Breakdown of academic impact, for papers by Maria Manuela Silva Breakdown of academic impact, for papers by Manuel Ángel Amaro López Breakdown of academic impact, for papers by Elodie Pasquier Breakdown of academic impact, for papers by K. K. Namitha
Rankless by CCL
2026