Abul Hossain

2.0k total citations · 2 hit papers
40 papers, 1.3k citations indexed

About

Abul Hossain is a scholar working on Aquatic Science, Molecular Biology and Plant Science. According to data from OpenAlex, Abul Hossain has authored 40 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Aquatic Science, 11 papers in Molecular Biology and 11 papers in Plant Science. Recurrent topics in Abul Hossain's work include Protein Hydrolysis and Bioactive Peptides (11 papers), Seaweed-derived Bioactive Compounds (10 papers) and Echinoderm biology and ecology (9 papers). Abul Hossain is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (11 papers), Seaweed-derived Bioactive Compounds (10 papers) and Echinoderm biology and ecology (9 papers). Abul Hossain collaborates with scholars based in Canada, South Korea and United States. Abul Hossain's co-authors include Fereidoon Shahidi, Deepika Dave, Jong‐Kuk Kim, JuDong Yeo, Md. Mostafa Kamal, Mohammad Rezaul Islam Shishir, Kasiviswanathan Muthukumarappan, Maruf Ahmed, Abdus Sobhan and Lin Wei and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Abul Hossain

37 papers receiving 1.3k citations

Hit Papers

Role of Lipids in Food Flavor Generation 2022 2026 2023 2024 2022 2025 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Role of Lipids in Food Flavor Generation
    2022 317 citations Fereidoon Shahidi, Abul Hossain Molecules profile →
  2. IoT-Enabled Biosensors in Food Packaging: A Breakthrough in Food Safety for Monitoring Risks in Real Time
    2025 32 citations Abdus Sobhan, Abul Hossain et al. Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Abul Hossain Canada 19 361 352 337 233 220 40 1.3k
Seng Joe Lim Malaysia 24 536 1.5× 619 1.8× 611 1.8× 278 1.2× 127 0.6× 87 1.8k
Lucía Cassani Spain 21 270 0.7× 560 1.6× 265 0.8× 324 1.4× 73 0.3× 71 1.4k
Lukai Ma China 21 143 0.4× 371 1.1× 373 1.1× 234 1.0× 378 1.7× 85 1.4k
Rubén Agregán Spain 19 401 1.1× 507 1.4× 444 1.3× 199 0.9× 473 2.1× 31 1.3k
Shekhar U. Kadam Ireland 13 906 2.5× 582 1.7× 562 1.7× 329 1.4× 189 0.9× 16 1.9k
Xianqing Yang China 19 209 0.6× 264 0.8× 536 1.6× 189 0.8× 202 0.9× 43 1.1k
Vivian Caetano Bochi Brazil 16 264 0.7× 431 1.2× 288 0.9× 235 1.0× 332 1.5× 25 1.3k
Sittiwat Lertsiri Thailand 17 129 0.4× 505 1.4× 504 1.5× 200 0.9× 167 0.8× 35 1.1k
Chao Ai China 24 284 0.8× 824 2.3× 349 1.0× 441 1.9× 192 0.9× 55 1.6k
Niladri Sekhar Chatterjee India 21 149 0.4× 467 1.3× 313 0.9× 124 0.5× 142 0.6× 63 1.1k

Countries citing papers authored by Abul Hossain

Since Specialization
Citations

This map shows the geographic impact of Abul Hossain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abul Hossain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abul Hossain more than expected).

Fields of papers citing papers by Abul Hossain

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Abul Hossain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abul Hossain. The network helps show where Abul Hossain may publish in the future.

Co-authorship network of co-authors of Abul Hossain

This figure shows the co-authorship network connecting the top 25 collaborators of Abul Hossain. A scholar is included among the top collaborators of Abul Hossain based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abul Hossain. Abul Hossain is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hossain, Abul, et al.. (2026). Competitive degradation of binary antibiotics by using pulp and paper sludge-derived carbon as persulfate activator. Separation and Purification Technology. 393. 137223–137223.
2.
Sobhan, Abdus, Abul Hossain, Lin Wei, Kasiviswanathan Muthukumarappan, & Maruf Ahmed. (2025). IoT-Enabled Biosensors in Food Packaging: A Breakthrough in Food Safety for Monitoring Risks in Real Time. Foods. 14(8). 1403–1403. 32 indexed citations breakdown →
3.
Hossain, Abul, et al.. (2025). Cold-plasma surface engineering induces multifunctional enhancements in biodegradable packaging films. Trends in Food Science & Technology. 167. 105445–105445.
4.
Yasir, Muhammad, Abul Hossain, & Anubhav Pratap‐Singh. (2025). Pesticide Degradation: Impacts on Soil Fertility and Nutrient Cycling. Environments. 12(8). 272–272. 6 indexed citations
5.
Hossain, Abul, Muhammad Yasir, Yigong Guo, et al.. (2025). First comprehensive phenolic profiling and antioxidant assessment of red seaweed (Mazzaella japonica) using cold plasma-treated water. Food Chemistry. 496(Pt 1). 146582–146582. 1 indexed citations
6.
Hossain, Abul, et al.. (2025). Cold oxygen plasma-induced modifications in chitosan films: effects of solution and film treatment on structure and functionality. Food Hydrocolloids. 169. 111572–111572. 6 indexed citations
7.
Hossain, Abul, et al.. (2024). Unique heterocyclic phenolic compounds from shrimp (Pandalus borealis) and beyond. Food Production Processing and Nutrition. 6(1). 5 indexed citations
8.
Teka, Tilahun A., et al.. (2024). Phytochemical constituents, ethnomedicinal uses, and applications of coffee (Coffea arabica) leaves in functional beverages. Journal of Food Composition and Analysis. 135. 106570–106570. 5 indexed citations
9.
Hossain, Abul, et al.. (2024). Salmon processing discards: a potential source of bioactive peptides – a review. Food Production Processing and Nutrition. 6(1). 15 indexed citations
10.
Hossain, Abul & Fereidoon Shahidi. (2023). Persimmon Leaves: Nutritional, Pharmaceutical, and Industrial Potential—A Review. Plants. 12(4). 937–937. 22 indexed citations
11.
Hossain, Abul, et al.. (2023). Functional and physiochemical properties of protein isolates from different body parts of North Atlantic sea cucumber (Cucumaria frondosa). Food Bioscience. 52. 102511–102511. 20 indexed citations
12.
Hossain, Abul, et al.. (2023). Antioxidant and ACE-Inhibitory Activity of Protein Hydrolysates Produced from Atlantic Sea Cucumber (Cucumaria frondosa). Molecules. 28(13). 5263–5263. 18 indexed citations
13.
Hossain, Abul, et al.. (2023). Marine Bioactives and Their Application in the Food Industry: A Review. Applied Sciences. 13(21). 12088–12088. 46 indexed citations
14.
Hossain, Abul. (2023). Do date codes cause food waste? Smart packaging might tackle the problem. Journal of Food Bioactives. 6–12. 1 indexed citations
15.
Hossain, Abul, et al.. (2022). Phenolic profiles of Atlantic sea cucumber (Cucumaria frondosa) tentacles and their biological properties. Food Research International. 163. 112262–112262. 22 indexed citations
16.
Hassan, Oliul, Taehyun Chang, & Abul Hossain. (2020). Changes in the secondary compounds of persimmon leaves as a defense against circular leaf spot caused by Plurivorosphaerella nawae. PLoS ONE. 15(3). e0230286–e0230286. 10 indexed citations
17.
Gajdosechova, Zuzana, Deepika Dave, Guangling Jiao, et al.. (2020). Arsenic speciation in sea cucumbers: Identification and quantitation of water-extractable species. Environmental Pollution. 266(Pt 2). 115190–115190. 21 indexed citations
18.
Hossain, Abul, et al.. (2018). Effect of drying and harvest time on the physicochemical properties of the most common Korean persimmon leaves. Korean Journal of Food Preservation. 25(4). 428–435. 5 indexed citations
19.
Hossain, Abul, et al.. (2017). Antioxidant properties of Korean major persimmon (Diospyros kaki) leaves. Food Science and Biotechnology. 27(1). 177–184. 37 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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