H. J. Lantzsch
About
In The Last Decade
H. J. Lantzsch
35 papers receiving 1.1k citations
Hit Papers
Peers
Comparison fields: 5 of 71
- Plant Science 886
- Nutrition and Dietetics 513
- Animal Science and Zoology 415
- Food Science 281
- Molecular Biology 146
Countries citing papers authored by H. J. Lantzsch
This map shows the geographic impact of H. J. Lantzsch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. J. Lantzsch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. J. Lantzsch more than expected).
Fields of papers citing papers by H. J. Lantzsch
This network shows the impact of papers produced by H. J. Lantzsch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. J. Lantzsch. The network helps show where H. J. Lantzsch may publish in the future.
Co-authorship network of co-authors of H. J. Lantzsch
This figure shows the co-authorship network connecting the top 25 collaborators of H. J. Lantzsch. A scholar is included among the top collaborators of H. J. Lantzsch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. J. Lantzsch. H. J. Lantzsch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 14 | |
| 3 | 36 | |
| 4 | 38 | |
| 5 | 33 | |
| 6 | 8 | |
| 7 | 5 | |
| 8 | 1 | |
| 9 | 13 | |
| 10 | 26 | |
| 11 | 1 | |
| 12 | 2 | |
| 13 | Induction of pauses in laying with diets rich in zinc. | 2 |
| 14 | 10 | |
| 15 | The effect of freeze drying and roller drying on the composition of dried skimmed milk, sweet whey and sour whey with particular reference to amino acids. | 1 |
| 16 | Effect of age on digestive capacity in meat hybrids. | 1 |
| 17 | 1 | |
| 18 | 1 | |
| 19 | 2 | |
| 20 | 12 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.