Marco Tassinari

781 total citations
21 papers, 585 citations indexed

About

Marco Tassinari is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Nutrition and Dietetics. According to data from OpenAlex, Marco Tassinari has authored 21 papers receiving a total of 585 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 6 papers in Agronomy and Crop Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Marco Tassinari's work include Ruminant Nutrition and Digestive Physiology (4 papers), Animal Nutrition and Physiology (4 papers) and Meat and Animal Product Quality (4 papers). Marco Tassinari is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (4 papers), Animal Nutrition and Physiology (4 papers) and Meat and Animal Product Quality (4 papers). Marco Tassinari collaborates with scholars based in Italy, United Kingdom and Austria. Marco Tassinari's co-authors include Walter Struhal, Pietro Cortelli, Max J. Hilz, Heinz Lahrmann, Christopher J. Mathias, Stefania Dall’Olio, Luca Fontanesi, L. Minieri, Leonardo Nanni Costa and Giovanna Martelli and has published in prestigious journals such as SHILAP Revista de lepidopterología, Aquaculture and Meat Science.

In The Last Decade

Marco Tassinari

20 papers receiving 570 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marco Tassinari Italy 9 175 146 119 109 85 21 585
T. Moreno Spain 14 61 0.3× 73 0.5× 321 2.7× 60 0.6× 86 1.0× 42 741
Beran Yokuş Türkiye 16 38 0.2× 35 0.2× 54 0.5× 103 0.9× 69 0.8× 41 880
Gerrit Eichner Germany 14 44 0.3× 98 0.7× 65 0.5× 19 0.2× 109 1.3× 48 583
Kohzy Hiramatsu Japan 16 167 1.0× 25 0.2× 118 1.0× 113 1.0× 163 1.9× 62 774
Ahmed S. Mandour Egypt 11 54 0.3× 124 0.8× 46 0.4× 34 0.3× 44 0.5× 52 378
M. Piechotta Germany 21 58 0.3× 31 0.2× 160 1.3× 79 0.7× 115 1.4× 65 1.1k
Charlotte Rehfeldt Germany 21 70 0.4× 65 0.4× 180 1.5× 78 0.7× 443 5.2× 43 1.2k
K. Pettersson Sweden 12 89 0.5× 133 0.9× 14 0.1× 22 0.2× 74 0.9× 24 505
Julia Montgomery Canada 11 92 0.5× 10 0.1× 34 0.3× 94 0.9× 125 1.5× 34 873

Countries citing papers authored by Marco Tassinari

Since Specialization
Citations

This map shows the geographic impact of Marco Tassinari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco Tassinari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco Tassinari more than expected).

Fields of papers citing papers by Marco Tassinari

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marco Tassinari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco Tassinari. The network helps show where Marco Tassinari may publish in the future.

Co-authorship network of co-authors of Marco Tassinari

This figure shows the co-authorship network connecting the top 25 collaborators of Marco Tassinari. A scholar is included among the top collaborators of Marco Tassinari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marco Tassinari. Marco Tassinari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Savini, Federica, Federica Giacometti, Valentina Indio, et al.. (2023). Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation. Italian Journal of Food Safety. 12(3). 11109–11109. 2 indexed citations
2.
Cavallini, Damiano, Federica Raspa, Eleonora Nannoni, et al.. (2023). Growth Performance and Feed Intake Assessment of Italian Holstein Calves Fed a Hay-Based Total Mixed Ration: Preliminary Steps towards a Prediction Model. Veterinary Sciences. 10(9). 554–554. 30 indexed citations
3.
Grispoldi, Luca, Marco Tassinari, Cristina Saraiva, et al.. (2022). Effect of packaging and storage conditions on some quality traits of bovine meat. Italian Journal of Food Safety. 11(2). 10038–10038. 4 indexed citations
4.
Savini, Federica, et al.. (2021). Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food. Italian Journal of Food Safety. 10(3). 9988–9988. 9 indexed citations
5.
Tassinari, Marco, et al.. (2020). Effect of does parity order on litter homogeneity parameters. Italian Journal of Animal Science. 19(1). 1188–1194. 32 indexed citations
6.
Tassinari, Marco, et al.. (2020). Occurrence of Aflatoxin M1 (AFM1) in Donkey Milk Collected in Northern Italy. Veterinary Sciences. 7(4). 176–176. 3 indexed citations
7.
Peli, Angelo, et al.. (2019). Environment and Behavior: Neurochemical Effects of Different Diets in the Calf Brain. Animals. 9(6). 358–358. 1 indexed citations
8.
Mordenti, A., Nico Brogna, Luca Sardi, et al.. (2019). Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers. Italian Journal of Food Safety. 8(2). 7683–7683. 1 indexed citations
9.
Brambilla, Gianfranco, Vittorio Abate, Alessandro Di Domenico, et al.. (2015). Non-dioxin-like PCB and PBDE deposition onZeamaysL. leaves: modelled contamination in milk from dairy animals fed on silage. Food Additives & Contaminants Part A. 32(6). 864–873. 8 indexed citations
10.
Dall’Olio, Stefania, Emilio Scotti, Luca Fontanesi, & Marco Tassinari. (2015). Analysis of the 227 bp short interspersed nuclear element (SINE) insertion of the promoter of the myostatin (MSTN) gene in different horse breeds.. SHILAP Revista de lepidopterología. 50(3). 193–7. 14 indexed citations
11.
Mordenti, A., et al.. (2013). Effect of different lipid supplements on steer performance, meat quality and fatty acid composition of Longissimus dorsi muscle. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 15–15. 2 indexed citations
12.
Mordenti, A., Luca Sardi, Alessio Bonaldo, et al.. (2010). Influence of marine algae (Schizochytrium spp.) dietary supplementation on doe performance and progeny meat quality. Livestock Science. 128(1-3). 179–184. 15 indexed citations
13.
Vignola, Giorgio, L. Lambertini, Melania Giammarco, et al.. (2008). Effects of selenium source and level of supplementation on the performance and meat quality of lambs. Meat Science. 81(4). 678–685. 95 indexed citations
14.
Tassinari, Marco, et al.. (2007). Effects of mannan oligosaccharides in the diet of beef cattle in the transition period.. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 810–815. 3 indexed citations
15.
Lahrmann, Heinz, Pietro Cortelli, Max J. Hilz, et al.. (2006). EFNS guidelines on the diagnosis and management of orthostatic hypotension. European Journal of Neurology. 13(9). 930–936. 232 indexed citations
16.
Formigoni, Andrea, et al.. (2005). Effect of yeast culture (Yea-Sacc) supplementation on Italian dairy cow performance. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 125–125. 1 indexed citations
17.
Bertozzi, Carlo, Daniel Portetelle, Serge Massart, et al.. (2000). Dexamethasone ester treatment alters insulin-like growth factor-I, its binding proteins and thyroid status in finishing calves. Canadian Journal of Animal Science. 80(2). 329–335. 4 indexed citations
18.
Marchetti, Mario, et al.. (2000). Menadione nicotinamide bisulphite as a source of vitamin K and niacin activities for the growing pig. Animal Science. 71(1). 111–117. 4 indexed citations
19.
Tassinari, Marco, et al.. (1998). The effect of virginiamycin supplementation in sow diets on the reproductive performance of the gilt/sow. Animal Science. 66(1). 231–238.
20.
Marchetti, Mario, et al.. (1995). Tolerance of high dietary levels of menadione bisulfite-nicotinamide by rainbow trout, Oncorhynchus mykiss. Aquaculture. 134(1-2). 137–142. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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