Marco Tassinari
About
In The Last Decade
Marco Tassinari
20 papers receiving 570 citations
Peers
Comparison fields: 5 of 101
- Surgery 175
- Cardiology and Cardiovascular Medicine 146
- Animal Science and Zoology 119
- Nutrition and Dietetics 109
- Molecular Biology 85
Countries citing papers authored by Marco Tassinari
This map shows the geographic impact of Marco Tassinari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco Tassinari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco Tassinari more than expected).
Fields of papers citing papers by Marco Tassinari
This network shows the impact of papers produced by Marco Tassinari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco Tassinari. The network helps show where Marco Tassinari may publish in the future.
Co-authorship network of co-authors of Marco Tassinari
This figure shows the co-authorship network connecting the top 25 collaborators of Marco Tassinari. A scholar is included among the top collaborators of Marco Tassinari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marco Tassinari. Marco Tassinari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 30 | |
| 3 | 4 | |
| 4 | 9 | |
| 5 | 32 | |
| 6 | 3 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | 8 | |
| 10 | 14 | |
| 11 | Effect of different lipid supplements on steer performance, meat quality and fatty acid composition of Longissimus dorsi muscle | 2 |
| 12 | 15 | |
| 13 | 95 | |
| 14 | Effects of mannan oligosaccharides in the diet of beef cattle in the transition period. | 3 |
| 15 | 232 | |
| 16 | Effect of yeast culture (Yea-Sacc) supplementation on Italian dairy cow performance | 1 |
| 17 | 4 | |
| 18 | 4 | |
| 19 | 0 | |
| 20 | 11 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.